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Yeast vs. Margarine — In-Depth Nutrition Comparison

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Important differences between yeast and margarine

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B3, vitamin B6, fiber, phosphorus, and zinc; however, margarine has more vitamin K and vitamin A.
  • Yeast's daily need coverage for vitamin B1 is 915% more.

The food varieties used in the comparison are Leavening agents, yeast, baker's, active dry and Margarine, regular, 80% fat, composite, stick, without salt.

Infographic

Yeast vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +1700%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +5205.6%
Contains more IronIron +3516.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +12640%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -96.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin B1Vitamin B1 +109800%
Contains more Vitamin B2Vitamin B2 +10710.8%
Contains more Vitamin B3Vitamin B3 +174682.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +16566.7%
Contains more FolateFolate +233900%
Contains more CholineCholine +158.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +42.9%
Contains more Vitamin KVitamin K +23150%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Margarine DV% diff.
Vitamin B1 10.99mg 0.01mg 915%
Folate 2340µg 1µg 585%
Vitamin B2 4mg 0.037mg 305%
Vitamin B5 13.5mg 270%
Vitamin B3 40.2mg 0.023mg 251%
Polyunsaturated fat 0.017g 24.302g 162%
Vitamin B6 1.5mg 0.009mg 115%
Fats 7.61g 80.71g 112%
Fiber 26.9g 0g 108%
Vitamin A 0µg 819µg 91%
Phosphorus 637mg 5mg 90%
Monounsaturated fat 4.309g 38.877g 86%
Protein 40.44g 0.16g 81%
Vitamin K 0.4µg 93µg 77%
Zinc 7.94mg 0mg 72%
Saturated fat 1.001g 15.189g 64%
Vitamin E 0mg 9mg 60%
Copper 0.436mg 0mg 48%
Potassium 955mg 18mg 28%
Iron 2.17mg 0.06mg 26%
Calories 325kcal 717kcal 20%
Selenium 7.9µg 0µg 14%
Manganese 0.312mg 14%
Carbs 41.22g 0.7g 14%
Magnesium 54mg 3mg 12%
Choline 32mg 12.4mg 4%
Calcium 30mg 3mg 3%
Sodium 51mg 2mg 2%
Vitamin B12 0.07µg 0.1µg 1%
Vitamin C 0.3mg 0.2mg 0%
Net carbs 14.32g 0.7g N/A
Trans fat 14.89g N/A
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +25175%
Contains more CarbsCarbs +5788.6%
Contains more OtherOther +195.8%
Contains more FatsFats +960.6%
Contains more WaterWater +225.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -93.4%
Contains more Mono. FatMonounsaturated fat +802.2%
Contains more Poly. FatPolyunsaturated fat +142852.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.