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Yeast vs. Millet raw — In-Depth Nutrition Comparison

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What are the main differences between yeast and millet raw?

  • Yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, zinc, and phosphorus, yet millet raw is richer in manganese.
  • Yeast's daily need coverage for vitamin B1 is 881% higher.
  • Yeast has 28 times more folate than millet raw. Yeast has 2340µg of folate, while millet raw has 85µg.

We used Leavening agents, yeast, baker's, active dry and Millet, raw types in this comparison.

Infographic

Yeast vs Millet raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 2.4% 17% 113% 250% 46% 122% 0.65% 213% 15%
Contains more CalciumCalcium +275%
Contains more PotassiumPotassium +389.7%
Contains more ZincZinc +372.6%
Contains more PhosphorusPhosphorus +123.5%
Contains more SeleniumSelenium +192.6%
Contains more MagnesiumMagnesium +111.1%
Contains more IronIron +38.7%
Contains more CopperCopper +72%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +423.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 105% 67% 89% 51% 89% 0% 2.3% 64% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2510.5%
Contains more Vitamin B2Vitamin B2 +1279.3%
Contains more Vitamin B3Vitamin B3 +751.7%
Contains more Vitamin B5Vitamin B5 +1492%
Contains more Vitamin B6Vitamin B6 +290.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2652.9%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +125%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Millet raw DV% diff.
Vitamin B1 10.99mg 0.421mg 881%
Folate 2340µg 85µg 564%
Vitamin B2 4mg 0.29mg 285%
Vitamin B5 13.5mg 0.848mg 253%
Vitamin B3 40.2mg 4.72mg 222%
Vitamin B6 1.5mg 0.384mg 86%
Fiber 26.9g 8.5g 74%
Protein 40.44g 11.02g 59%
Manganese 0.312mg 1.632mg 57%
Zinc 7.94mg 1.68mg 57%
Phosphorus 637mg 285mg 50%
Copper 0.436mg 0.75mg 35%
Potassium 955mg 195mg 22%
Polyunsaturated fat 0.017g 2.134g 14%
Magnesium 54mg 114mg 14%
Iron 2.17mg 3.01mg 11%
Carbs 41.22g 72.85g 11%
Selenium 7.9µg 2.7µg 9%
Monounsaturated fat 4.309g 0.773g 9%
Choline 32mg 6%
Fats 7.61g 4.22g 5%
Vitamin B12 0.07µg 0µg 3%
Calories 325kcal 378kcal 3%
Sodium 51mg 5mg 2%
Calcium 30mg 8mg 2%
Saturated fat 1.001g 0.723g 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 64.35g N/A
Vitamin E 0mg 0.05mg 0%
Vitamin K 0.4µg 0.9µg 0%
Tryptophan 0.54mg 0.119mg 0%
Threonine 1.99mg 0.353mg 0%
Isoleucine 1.89mg 0.465mg 0%
Leucine 2.92mg 1.4mg 0%
Lysine 3.28mg 0.212mg 0%
Methionine 0.59mg 0.221mg 0%
Phenylalanine 1.75mg 0.58mg 0%
Valine 2.31mg 0.578mg 0%
Histidine 0.91mg 0.236mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
11% 4% 73% 9% 3%
Protein: 11.02 g
Fats: 4.22 g
Carbs: 72.85 g
Water: 8.67 g
Other: 3.24 g
Contains more ProteinProtein +267%
Contains more FatsFats +80.3%
Contains more OtherOther +74.4%
Contains more CarbsCarbs +76.7%
Contains more WaterWater +70.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
20% 21% 59%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.773 g
Polyunsaturated fat: Poly. Fat 2.134 g
Contains more Mono. FatMonounsaturated fat +457.4%
Contains less Sat. FatSaturated fat -27.8%
Contains more Poly. FatPolyunsaturated fat +12452.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Millet raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.