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Yeast vs. Paprika — In-Depth Nutrition Comparison

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Summary of differences between yeast and paprika

  • Yeast has more vitamin B1, folate, vitamin B5, vitamin B2, and vitamin B3; however, paprika is higher in vitamin A, iron, vitamin E, vitamin K, and manganese.
  • Paprika covers your daily need for vitamin A, 985% more than yeast.
  • Yeast has 48 times more folate than paprika. While yeast has 2340µg of folate, paprika has only 49µg.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, active dry and Spices, paprika.

Infographic

Yeast vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains more ZincZinc +83.4%
Contains more PhosphorusPhosphorus +102.9%
Contains less SodiumSodium -25%
Contains more SeleniumSelenium +25.4%
Contains more MagnesiumMagnesium +229.6%
Contains more CalciumCalcium +663.3%
Contains more PotassiumPotassium +138.7%
Contains more IronIron +874.2%
Contains more CopperCopper +63.5%
Contains more ManganeseManganese +409.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin B1Vitamin B1 +3230.3%
Contains more Vitamin B2Vitamin B2 +225.2%
Contains more Vitamin B3Vitamin B3 +299.6%
Contains more Vitamin B5Vitamin B5 +437.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +4675.5%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +42.7%
Contains more Vitamin KVitamin K +19975%
Contains more CholineCholine +60.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Paprika DV% diff.
Vitamin B1 10.99mg 0.33mg 888%
Folate 2340µg 49µg 573%
Vitamin A 0µg 2463µg 274%
Iron 2.17mg 21.14mg 237%
Vitamin B5 13.5mg 2.51mg 220%
Vitamin B2 4mg 1.23mg 213%
Vitamin E 0mg 29.1mg 194%
Vitamin B3 40.2mg 10.06mg 188%
Vitamin K 0.4µg 80.3µg 67%
Manganese 0.312mg 1.59mg 56%
Protein 40.44g 14.14g 53%
Polyunsaturated fat 0.017g 7.766g 52%
Vitamin B6 1.5mg 2.141mg 49%
Phosphorus 637mg 314mg 46%
Potassium 955mg 2280mg 39%
Zinc 7.94mg 4.33mg 33%
Fiber 26.9g 34.9g 32%
Copper 0.436mg 0.713mg 31%
Magnesium 54mg 178mg 30%
Calcium 30mg 229mg 20%
Fructose 6.71g 8%
Fats 7.61g 12.89g 8%
Monounsaturated fat 4.309g 1.695g 7%
Saturated fat 1.001g 2.14g 5%
Choline 32mg 51.5mg 4%
Carbs 41.22g 53.99g 4%
Selenium 7.9µg 6.3µg 3%
Vitamin B12 0.07µg 0µg 3%
Calories 325kcal 282kcal 2%
Vitamin C 0.3mg 0.9mg 1%
Sodium 51mg 68mg 1%
Net carbs 14.32g 19.09g N/A
Sugar 0g 10.34g N/A
Tryptophan 0.54mg 0.07mg 0%
Threonine 1.99mg 0.49mg 0%
Isoleucine 1.89mg 0.57mg 0%
Leucine 2.92mg 0.92mg 0%
Lysine 3.28mg 0.69mg 0%
Methionine 0.59mg 0.2mg 0%
Phenylalanine 1.75mg 0.61mg 0%
Valine 2.31mg 0.75mg 0%
Histidine 0.91mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
1
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more ProteinProtein +186%
Contains more FatsFats +69.4%
Contains more CarbsCarbs +31%
Contains more WaterWater +121.3%
Contains more OtherOther +37%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -53.2%
Contains more Mono. FatMonounsaturated fat +154.2%
Contains more Poly. FatPolyunsaturated fat +45582.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.