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Yogurt vs. Ricotta — In-Depth Nutrition Comparison

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Important differences between yogurt and ricotta

  • Yogurt has more vitamin B12 and vitamin B2; however, ricotta has more calcium, vitamin A, selenium, zinc, and monounsaturated fat.
  • Ricotta's daily need coverage for saturated fat is 41% more.
  • Yogurt has 2 times more vitamin B12 than ricotta. Yogurt has 0.75µg of vitamin B12, while ricotta has 0.34µg.
  • Yogurt is lower in cholesterol.

The food varieties used in the comparison are Yogurt, Greek, plain, nonfat and Cheese, ricotta, whole milk.

Infographic

Yogurt vs Ricotta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more PotassiumPotassium +34.3%
Contains less SodiumSodium -57.1%
Contains more ManganeseManganese +50%
Contains more CalciumCalcium +88.2%
Contains more IronIron +442.9%
Contains more CopperCopper +23.5%
Contains more ZincZinc +123.1%
Contains more PhosphorusPhosphorus +17%
Contains more SeleniumSelenium +49.5%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin B1Vitamin B1 +76.9%
Contains more Vitamin B2Vitamin B2 +42.6%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin B5Vitamin B5 +55.4%
Contains more Vitamin B6Vitamin B6 +46.5%
Contains more Vitamin B12Vitamin B12 +120.6%
Contains more Vitamin AVitamin A +11900%
Contains more Vitamin EVitamin E +1000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +71.4%
Contains more CholineCholine +15.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Yogurt Ricotta DV% diff.
Saturated fat 0.117g 8.295g 37%
Fats 0.39g 12.98g 19%
Vitamin B12 0.75µg 0.34µg 17%
Cholesterol 5mg 51mg 15%
Vitamin A 1µg 120µg 13%
Calcium 110mg 207mg 10%
Monounsaturated fat 0.053g 3.627g 9%
Selenium 9.7µg 14.5µg 9%
Calories 59kcal 174kcal 6%
Zinc 0.52mg 1.16mg 6%
Vitamin B2 0.278mg 0.195mg 6%
Iron 0.07mg 0.38mg 4%
Phosphorus 135mg 158mg 3%
Sodium 36mg 84mg 2%
Polyunsaturated fat 0.012g 0.385g 2%
Protein 10.19g 11.26g 2%
Vitamin B5 0.331mg 0.213mg 2%
Vitamin B6 0.063mg 0.043mg 2%
Folate 7µg 12µg 1%
Vitamin D 0IU 10IU 1%
Potassium 141mg 105mg 1%
Vitamin E 0.01mg 0.11mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin K 0µg 1.1µg 1%
Vitamin B1 0.023mg 0.013mg 1%
Vitamin B3 0.208mg 0.104mg 1%
Net carbs 3.6g 3.04g N/A
Carbs 3.6g 3.04g 0%
Magnesium 11mg 11mg 0%
Sugar 3.24g 0.27g N/A
Copper 0.017mg 0.021mg 0%
Manganese 0.009mg 0.006mg 0%
Trans fat 0.006g N/A
Choline 15.1mg 17.5mg 0%
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +18.4%
Contains more WaterWater +18.7%
Contains more ProteinProtein +10.5%
Contains more FatsFats +3228.2%
Contains more OtherOther +41.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +6743.4%
Contains more Poly. FatPolyunsaturated fat +3108.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.