Yolk vs. Peanut butter — In-Depth Nutrition Comparison
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Summary of differences between yolk and peanut butter
- Yolk has more choline, selenium, vitamin B12, and vitamin B5; however, peanut butter is higher in vitamin B3, manganese, vitamin E, magnesium, and copper.
- Yolk covers your daily need for cholesterol, 362% more than peanut butter.
- Peanut butter has less cholesterol.
- The glycemic index of peanut butter is higher.
These are the specific foods used in this comparison Egg, yolk, raw, fresh and Peanut butter, smooth style, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +163.3% |
| Contains more IronIron | +56.9% |
| Contains more PhosphorusPhosphorus | +16.4% |
| Contains more SeleniumSelenium | +1265.9% |
| Contains more MagnesiumMagnesium | +3260% |
| Contains more PotassiumPotassium | +411.9% |
| Contains more CopperCopper | +448.1% |
| Contains less SodiumSodium | -64.6% |
| Contains more ManganeseManganese | +2927.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +17.3% |
| Contains more Vitamin B2Vitamin B2 | +175% |
| Contains more Vitamin B5Vitamin B5 | +163% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +133.3% |
| Contains more FolateFolate | +67.8% |
| Contains more CholineCholine | +1201.9% |
| Contains more Vitamin EVitamin E | +252.7% |
| Contains more Vitamin B3Vitamin B3 | +54533.3% |
| Contains more Vitamin B6Vitamin B6 | +26% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.86 g
Fats:
26.54 g
Carbs:
3.59 g
Water:
52.31 g
Other:
1.7 g
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
| Contains more WaterWater | +4152.8% |
| Contains more ProteinProtein | +40% |
| Contains more FatsFats | +93.5% |
| Contains more CarbsCarbs | +521.4% |
| Contains more OtherOther | +70% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.551 g
Monounsaturated fat:
Mono. Fat
11.738 g
Polyunsaturated fat:
Poly. Fat
4.204 g
Saturated fat:
Sat. Fat
10.325 g
Monounsaturated fat:
Mono. Fat
25.941 g
Polyunsaturated fat:
Poly. Fat
12.535 g
| Contains more Mono. FatMonounsaturated fat | +121% |
| Contains more Poly. FatPolyunsaturated fat | +198.2% |
~equal in
Saturated fat
~10.325g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.07 g
Glucose:
0.18 g
Fructose:
0.07 g
Lactose:
0.07 g
Maltose:
0.07 g
Galactose:
0.07 g
Starch:
3.56 g
Sucrose:
10.25 g
Glucose:
0.13 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +38.5% |
| Contains more LactoseLactose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +14542.9% |
| Contains more FructoseFructose | +71.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 1085mg | 0mg | 362% |
| Choline | 820.2mg | 63mg | 138% |
| Selenium | 56µg | 4.1µg | 94% |
| Vitamin B3 | 0.024mg | 13.112mg | 82% |
| Vitamin B12 | 1.95µg | 0µg | 81% |
| Manganese | 0.055mg | 1.665mg | 70% |
| Polyunsaturated fat | 4.204g | 12.535g | 56% |
| Vitamin E | 2.58mg | 9.1mg | 43% |
| Vitamin A | 381µg | 0µg | 42% |
| Magnesium | 5mg | 168mg | 39% |
| Copper | 0.077mg | 0.422mg | 38% |
| Fats | 26.54g | 51.36g | 38% |
| Vitamin B5 | 2.99mg | 1.137mg | 37% |
| Monounsaturated fat | 11.738g | 25.941g | 36% |
| Vitamin D | 218IU | 0IU | 27% |
| Vitamin D | 5.4µg | 0µg | 27% |
| Vitamin B2 | 0.528mg | 0.192mg | 26% |
| Fiber | 0g | 5g | 20% |
| Folate | 146µg | 87µg | 15% |
| Calories | 322kcal | 598kcal | 14% |
| Potassium | 109mg | 558mg | 13% |
| Protein | 15.86g | 22.21g | 13% |
| Iron | 2.73mg | 1.74mg | 12% |
| Phosphorus | 390mg | 335mg | 8% |
| Calcium | 129mg | 49mg | 8% |
| Vitamin B6 | 0.35mg | 0.441mg | 7% |
| Carbs | 3.59g | 22.31g | 6% |
| Saturated fat | 9.551g | 10.325g | 4% |
| Vitamin B1 | 0.176mg | 0.15mg | 2% |
| Zinc | 2.3mg | 2.51mg | 2% |
| Sodium | 48mg | 17mg | 1% |
| Starch | 3.56g | 1% | |
| Net carbs | 3.59g | 17.31g | N/A |
| Sugar | 0.56g | 10.49g | N/A |
| Vitamin K | 0.7µg | 0.3µg | 0% |
| Trans fat | 0.075g | N/A | |
| Tryptophan | 0.177mg | 0.231mg | 0% |
| Threonine | 0.687mg | 0.525mg | 0% |
| Isoleucine | 0.866mg | 0.616mg | 0% |
| Leucine | 1.399mg | 1.546mg | 0% |
| Lysine | 1.217mg | 0.681mg | 0% |
| Methionine | 0.378mg | 0.265mg | 0% |
| Phenylalanine | 0.681mg | 1.202mg | 0% |
| Valine | 0.949mg | 0.782mg | 0% |
| Histidine | 0.416mg | 0.557mg | 0% |
| Fructose | 0.07g | 0.12g | 0% |
| Omega-3 - EPA | 0.011g | 0g | N/A |
| Omega-3 - DHA | 0.114g | 0g | N/A |
| Omega-3 - ALA | 0.027g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.01g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 12.215g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
114%
60%
Minerals Daily Need Coverage Score
73%
84%
Comparison summary
Which food is lower in Sugar?
Yolk is lower in Sugar (difference - 9.93g)
Which food is lower in Saturated fat?
Yolk is lower in Saturated fat (difference - 0.774g)
Which food is lower in glycemic index?
Yolk is lower in glycemic index (difference - 14)
Which food is cheaper?
Yolk is cheaper (difference - $1.8)
Which food is richer in vitamins?
Yolk is relatively richer in vitamins
Which food is lower in Cholesterol?
Peanut butter is lower in Cholesterol (difference - 1085mg)
Which food contains less Sodium?
Peanut butter contains less Sodium (difference - 31mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.