Yolk vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Summary of differences between yolk and Peruvian groundcherry
- Yolk has more vitamin B12, phosphorus, vitamin B2, iron, vitamin A, calcium, and vitamin B1; however, Peruvian groundcherry is higher in vitamin B3 and vitamin C.
- Yolk covers your daily need for cholesterol, 362% more than Peruvian groundcherry.
- Peruvian groundcherry has less cholesterol.
- The glycemic index of Peruvian groundcherry is higher.
These are the specific foods used in this comparison Egg, yolk, raw, fresh and Groundcherries, (cape-gooseberries or poha), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +1333.3% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +173% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +875% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +958.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +60% |
| Contains more Vitamin B2Vitamin B2 | +1220% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +11566.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.86 g
Fats:
26.54 g
Carbs:
3.59 g
Water:
52.31 g
Other:
1.7 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more ProteinProtein | +734.7% |
| Contains more FatsFats | +3691.4% |
| Contains more OtherOther | +112.5% |
| Contains more CarbsCarbs | +212% |
| Contains more WaterWater | +63.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 1085mg | 0mg | 362% |
| Choline | 820.2mg | 149% | |
| Selenium | 56µg | 102% | |
| Vitamin B12 | 1.95µg | 0µg | 81% |
| Vitamin B5 | 2.99mg | 60% | |
| Phosphorus | 390mg | 40mg | 50% |
| Saturated fat | 9.551g | 43% | |
| Fats | 26.54g | 0.7g | 40% |
| Vitamin A | 381µg | 36µg | 38% |
| Vitamin B2 | 0.528mg | 0.04mg | 38% |
| Folate | 146µg | 37% | |
| Monounsaturated fat | 11.738g | 29% | |
| Polyunsaturated fat | 4.204g | 28% | |
| Protein | 15.86g | 1.9g | 28% |
| Vitamin B6 | 0.35mg | 27% | |
| Vitamin D | 218IU | 27% | |
| Vitamin D | 5.4µg | 27% | |
| Iron | 2.73mg | 1mg | 22% |
| Zinc | 2.3mg | 21% | |
| Vitamin B3 | 0.024mg | 2.8mg | 17% |
| Vitamin E | 2.58mg | 17% | |
| Calories | 322kcal | 53kcal | 13% |
| Calcium | 129mg | 9mg | 12% |
| Vitamin C | 0mg | 11mg | 12% |
| Copper | 0.077mg | 9% | |
| Vitamin B1 | 0.176mg | 0.11mg | 6% |
| Potassium | 109mg | 3% | |
| Carbs | 3.59g | 11.2g | 3% |
| Manganese | 0.055mg | 2% | |
| Sodium | 48mg | 2% | |
| Vitamin K | 0.7µg | 1% | |
| Magnesium | 5mg | 1% | |
| Net carbs | 3.59g | 11.2g | N/A |
| Sugar | 0.56g | N/A | |
| Tryptophan | 0.177mg | 0% | |
| Threonine | 0.687mg | 0% | |
| Isoleucine | 0.866mg | 0% | |
| Leucine | 1.399mg | 0% | |
| Lysine | 1.217mg | 0% | |
| Methionine | 0.378mg | 0% | |
| Phenylalanine | 0.681mg | 0% | |
| Valine | 0.949mg | 0% | |
| Histidine | 0.416mg | 0% | |
| Fructose | 0.07g | 0% | |
| Omega-3 - EPA | 0.011g | N/A | |
| Omega-3 - DHA | 0.114g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
114%
11%
Minerals Daily Need Coverage Score
73%
6%
Comparison summary
Which food is richer in minerals?
Yolk is relatively richer in minerals
Which food is lower in glycemic index?
Yolk is lower in glycemic index (difference - 35)
Which food is richer in vitamins?
Yolk is relatively richer in vitamins
Which food is lower in Cholesterol?
Peruvian groundcherry is lower in Cholesterol (difference - 1085mg)
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 0.56g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 48mg)
Which food is lower in Saturated fat?
Peruvian groundcherry is lower in Saturated fat (difference - 9.551g)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $1)