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Yolk vs. Tilsit cheese — In-Depth Nutrition Comparison

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What are the main differences between yolk and tilsit cheese?

  • Yolk is richer in selenium, vitamin B5, folate, iron, and vitamin B6, yet tilsit cheese is richer in calcium and phosphorus.
  • Yolk's daily need coverage for cholesterol is 328% higher.
  • Yolk has 12 times more iron than tilsit cheese. Yolk has 2.73mg of iron, while tilsit cheese has 0.23mg.
  • Tilsit cheese contains less cholesterol.
  • Yolk has a lower glycemic index than tilsit cheese.

We used Egg, yolk, raw, fresh and Cheese, tilsit types in this comparison.

Infographic

Yolk vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more PotassiumPotassium +67.7%
Contains more IronIron +1087%
Contains more CopperCopper +196.2%
Contains less SodiumSodium -93.6%
Contains more ManganeseManganese +323.1%
Contains more SeleniumSelenium +286.2%
Contains more MagnesiumMagnesium +160%
Contains more CalciumCalcium +442.6%
Contains more ZincZinc +52.2%
Contains more PhosphorusPhosphorus +28.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin AVitamin A +53%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +188.5%
Contains more Vitamin B2Vitamin B2 +47.1%
Contains more Vitamin B5Vitamin B5 +764.2%
Contains more Vitamin B6Vitamin B6 +438.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +630%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +754.2%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.1µg

All nutrients comparison - raw data values

Nutrient Yolk Tilsit cheese DV% diff.
Cholesterol 1085mg 102mg 328%
Choline 820.2mg 149%
Selenium 56µg 14.5µg 75%
Calcium 129mg 700mg 57%
Vitamin B5 2.99mg 0.346mg 53%
Saturated fat 9.551g 16.775g 33%
Folate 146µg 20µg 32%
Sodium 48mg 753mg 31%
Iron 2.73mg 0.23mg 31%
Vitamin D 218IU 27%
Vitamin D 5.4µg 27%
Polyunsaturated fat 4.204g 0.721g 23%
Vitamin B6 0.35mg 0.065mg 22%
Vitamin E 2.58mg 17%
Protein 15.86g 24.41g 17%
Phosphorus 390mg 500mg 16%
Vitamin A 381µg 249µg 15%
Vitamin B2 0.528mg 0.359mg 13%
Monounsaturated fat 11.738g 7.136g 12%
Zinc 2.3mg 3.5mg 11%
Vitamin B1 0.176mg 0.061mg 10%
Vitamin B12 1.95µg 2.1µg 6%
Copper 0.077mg 0.026mg 6%
Manganese 0.055mg 0.013mg 2%
Magnesium 5mg 13mg 2%
Vitamin K 0.7µg 1%
Calories 322kcal 340kcal 1%
Vitamin B3 0.024mg 0.205mg 1%
Potassium 109mg 65mg 1%
Carbs 3.59g 1.88g 1%
Fats 26.54g 25.98g 1%
Net carbs 3.59g 1.88g N/A
Sugar 0.56g N/A
Tryptophan 0.177mg 0.352mg 0%
Threonine 0.687mg 0.899mg 0%
Isoleucine 0.866mg 1.484mg 0%
Leucine 1.399mg 2.548mg 0%
Lysine 1.217mg 2.039mg 0%
Methionine 0.378mg 0.754mg 0%
Phenylalanine 0.681mg 1.358mg 0%
Valine 0.949mg 1.752mg 0%
Histidine 0.416mg 0.704mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more CarbsCarbs +91%
Contains more WaterWater +22%
Contains more ProteinProtein +53.9%
Contains more OtherOther +186.5%
~equal in Fats ~25.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
3
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -43.1%
Contains more Mono. FatMonounsaturated fat +64.5%
Contains more Poly. FatPolyunsaturated fat +483.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.