Alcoholic beverage, beer, regular, BUDWEISER nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Alcoholic beverage, beer, regular, BUDWEISER
| Calories ⓘ Calories for selected serving | 41 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 3 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.3 (alkaline) |
Alcoholic beverage, beer, regular, BUDWEISER calories (kcal)
| Calories for different serving sizes of alcoholic beverage, beer, regular, BUDWEISER | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 41 | |
| Calories in 1 fl oz | 12 | 29.8 g |
| Calories in 12 fl oz | 146 | 357 g |
Extra Nutrition facts for Alcoholic beverage, beer, regular, BUDWEISER
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 244 g |
Mineral coverage chart
Mineral chart - relative view
Macronutrients chart
Protein:
Daily Value: 1%
0.4 g of 50 g
0.4 g (1% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 1%
3 g of 300 g
3 g (1% of DV )
Water:
Daily Value: 5%
92.8 g of 2,000 g
92.8 g (5% of DV )
Other:
3.9 g
3.9 g
All nutrients for Alcoholic beverage, beer, regular, BUDWEISER per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 41kcal | 2% | 91% |
1.1 times less than Orange
|
| Protein | 0.36g | 1% | 92% |
7.8 times less than Broccoli
|
| Weight per 100 calories | 244g | N/A | 10% | |
| Fats | 0g | 0% | 100% |
N/A
|
| Carbs | 3g | 1% | 66% |
9.5 times less than Rice
|
| Net carbs | 3g | N/A | 63% |
18.2 times less than Chocolate
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 7mg | 2% | 81% |
20 times less than Almonds
|
| Calcium | 4mg | 0% | 90% |
31.3 times less than Milk
|
| Potassium | 33mg | 1% | 89% |
4.5 times less than Cucumber
|
| Iron | 0mg | 0% | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0mg | 0% | 83% |
47.3 times less than Shiitake
|
| Zinc | 0mg | 0% | 100% |
N/A
|
| Starch | 0g | 0% | 100% |
N/A
|
| Phosphorus | 13mg | 2% | 85% |
14 times less than Chicken meat
|
| Sodium | 3mg | 0% | 93% |
163.3 times less than White bread
|
| Manganese | 0.01mg | 0% | 69% | |
| Trans fat | 0g | N/A | 100% |
N/A
|
| Fructose | 0g | 0% | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 41
% Daily Value*
0
Total Fat
0g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
0.13%
Sodium 3mg
0.99%
Total Carbohydrate
3g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.36g
Vitamin D
0mcg
0
Calcium
4mg
0.4%
Iron
0mg
0
Potassium
33mg
0.97%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.