Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
| Calories ⓘ Calories for selected serving | 246 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 11.4 (acidic) |
Protein ⓘHigher in Protein content than 86% of foods
Zinc ⓘHigher in Zinc content than 85% of foods
Cholesterol ⓘHigher in Cholesterol content than 81% of foods
Fats ⓘHigher in Fats content than 79% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 79% of foods
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 246 | |
| Calories in 3 oz | 209 | 85 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
30IU of 5,000IU
0.6%
Vitamin E :
0.39mg of 15mg
2.6%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.13mg of 1mg
11%
Vitamin B2:
0.53mg of 1mg
41%
Vitamin B3:
17mg of 16mg
104%
Vitamin B5:
1.8mg of 5mg
37%
Vitamin B6:
1.1mg of 1mg
82%
Folate:
27µg of 400µg
6.8%
Vitamin B12:
8.4µg of 2µg
349%
Choline:
227mg of 550mg
41%
Vitamin K:
4.5µg of 120µg
3.8%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 48%
24 g of 50 g
24 g (48% of DV )
Fats:
Daily Value: 25%
15.9 g of 65 g
15.9 g (25% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
59.1 g of 2,000 g
59.1 g (3% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
366mg of 280mg
131%
Threonine:
2790mg of 1,050mg
266%
Isoleucine:
3186mg of 1,400mg
228%
Leucine:
5619mg of 2,730mg
206%
Lysine:
5970mg of 2,100mg
284%
Methionine:
1854mg of 1,050mg
177%
Phenylalanine:
2811mg of 1,750mg
161%
Valine:
3540mg of 1,820mg
195%
Histidine:
2343mg of 700mg
335%
Fat type information
Saturated Fat:
6 g
Monounsaturated Fat:
7 g
Polyunsaturated fat:
0.46 g
All nutrients for Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 246kcal | 12% | 39% |
5.2 times more than Orange
|
| Protein | 24g | 57% | 14% |
8.5 times more than Broccoli
|
| Fats | 16g | 25% | 21% |
2.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 84mg | 28% | 19% |
4.4 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 21mg | 5% | 57% |
6.7 times less than Almond
|
| Calcium | 26mg | 3% | 47% |
4.8 times less than Milk
|
| Potassium | 335mg | 10% | 29% |
2.3 times more than Cucumber
|
| Iron | 2.6mg | 32% | 26% |
Equal to Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.08mg | 8% | 65% |
1.9 times less than Shiitake
|
| Zinc | 6.1mg | 55% | 15% |
Equal to Beef broiled
|
| Phosphorus | 205mg | 29% | 35% |
1.1 times more than Chicken meat
|
| Sodium | 83mg | 4% | 52% |
5.9 times less than White Bread
|
| Vitamin A | 10IU | 0% | 64% |
1670.6 times less than Carrot
|
| Vitamin A RAE | 3µg | 0% | 62% | |
| Vitamin E | 0.13mg | 1% | 82% |
11.2 times less than Kiwifruit
|
| Manganese | 0.01mg | 1% | 87% | |
| Selenium | 20µg | 36% | 47% | |
| Vitamin B1 | 0.04mg | 4% | 75% |
6.2 times less than Pea raw
|
| Vitamin B2 | 0.18mg | 14% | 52% |
1.4 times more than Avocado
|
| Vitamin B3 | 5.5mg | 35% | 28% |
1.7 times less than Turkey meat
|
| Vitamin B5 | 0.62mg | 12% | 51% |
1.8 times less than Sunflower seed
|
| Vitamin B6 | 0.36mg | 27% | 35% |
3 times more than Oat
|
| Vitamin B12 | 2.8µg | 116% | 24% |
4 times more than Pork
|
| Vitamin K | 1.5µg | 1% | 73% |
67.7 times less than Broccoli
|
| Folate | 9µg | 2% | 65% |
6.8 times less than Brussels sprout
|
| Trans Fat | 0.83g | N/A | 46% |
17.9 times less than Margarine
|
| Saturated Fat | 6g | 30% | 21% |
Equal to Beef broiled
|
| Choline | 76mg | 14% | 57% | |
| Monounsaturated Fat | 7g | N/A | 23% |
1.4 times less than Avocado
|
| Polyunsaturated fat | 0.46g | N/A | 63% |
102.3 times less than Walnut
|
| Tryptophan | 0.12mg | 0% | 76% |
2.5 times less than Chicken meat
|
| Threonine | 0.93mg | 0% | 59% |
1.3 times more than Beef broiled
|
| Isoleucine | 1.1mg | 0% | 56% |
1.2 times more than Salmon raw
|
| Leucine | 1.9mg | 0% | 56% |
1.3 times less than Tuna Bluefin
|
| Lysine | 2mg | 0% | 56% |
4.4 times more than Tofu
|
| Methionine | 0.62mg | 0% | 56% |
6.4 times more than Quinoa
|
| Phenylalanine | 0.94mg | 0% | 57% |
1.4 times more than Egg
|
| Valine | 1.2mg | 0% | 56% |
1.7 times less than Soybean raw
|
| Histidine | 0.78mg | 0% | 55% |
Equal to Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Gamma-linoleic acid | 0.01g | N/A | 86% |
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 246
% Daily Value*
25%
Total Fat
16g
27%
Saturated Fat 6g
0
Trans Fat
0g
28%
Cholesterol 84mg
3.6%
Sodium 83mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
24g
Vitamin D
2mcg
0.33%
Calcium
26mg
2.6%
Iron
2.6mg
32%
Potassium
335mg
9.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.