Cantaloupe nutrition: calories, carbs, GI, protein, fiber, fats
Melons, cantaloupe, raw
Important nutritional characteristics for Cantaloupe
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
65 (medium) |
| Calories ⓘ Calories for selected serving | 46 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 10 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -5.1 (alkaline) |
Vitamin A ⓘHigher in Vitamin A content than 88% of foods
Vitamin C ⓘHigher in Vitamin C content than 86% of foods
Vitamin A RAE ⓘHigher in Vitamin A RAE content than 74% of foods
Beta Carotene ⓘHigher in Beta Carotene content than 62% of foods
Folate, food ⓘHigher in Folate, food content than 60% of foods
Cantaloupe calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 34 | |
| Calories in 1 cup, balls | 60 | 177 g |
| Calories in 10 cantaloupe balls | 47 | 138 g |
| Calories in 1 NLEA serving | 46 | 134 g |
| Calories in 1 cup, cubes | 54 | 160 g |
| Calories in 1 cup, diced | 53 | 156 g |
Cantaloupe Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
13596IU of 5,000IU
272%
Vitamin E :
0.2mg of 15mg
1.3%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
148mg of 90mg
164%
Vitamin B1:
0.16mg of 1mg
14%
Vitamin B2:
0.08mg of 1mg
5.9%
Vitamin B3:
3mg of 16mg
18%
Vitamin B5:
0.42mg of 5mg
8.4%
Vitamin B6:
0.29mg of 1mg
22%
Folate:
84µg of 400µg
21%
Vitamin B12:
0µg of 2µg
0%
Choline:
31mg of 550mg
5.6%
Vitamin K:
10µg of 120µg
8.4%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 2%
1.1 g of 50 g
1.1 g (2% of DV )
Fats:
Daily Value: 0%
0.3 g of 65 g
0.3 g (0% of DV )
Carbs:
Daily Value: 4%
10.9 g of 300 g
10.9 g (4% of DV )
Water:
Daily Value: 6%
120.8 g of 2,000 g
120.8 g (6% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
8mg of 280mg
2.9%
Threonine:
68mg of 1,050mg
6.5%
Isoleucine:
84mg of 1,400mg
6%
Leucine:
117mg of 2,730mg
4.3%
Lysine:
121mg of 2,100mg
5.7%
Methionine:
48mg of 1,050mg
4.6%
Phenylalanine:
92mg of 1,750mg
5.3%
Valine:
133mg of 1,820mg
7.3%
Histidine:
60mg of 700mg
8.6%
Fat type information
Saturated Fat:
0.07 g
Monounsaturated Fat:
0 g
Polyunsaturated fat:
0.11 g
Carbohydrate type breakdown
Starch:
0.04 g
Sucrose:
5.8 g
Glucose:
2.1 g
Fructose:
2.5 g
Lactose:
0 g
Maltose:
0.05 g
Galactose:
0.08 g
Fiber content ratio for Cantaloupe
Sugar:
11 g
Fiber:
1.2 g
Other:
-0.8 g
All nutrients for Cantaloupe per selected serving size (1 NLEA serving - 134g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 46kcal | 2% | 92% |
1.4 times less than Orange
|
| Protein | 1.1g | 3% | 87% |
3.4 times less than Broccoli
|
| Fats | 0.25g | 0% | 88% |
175.3 times less than Cheese
|
| Vitamin C | 49mg | 55% | 14% |
1.4 times less than Lemon
|
| Net carbs | 9.7g | N/A | 51% |
7.5 times less than Chocolate
|
| Carbs | 11g | 4% | 52% |
3.5 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 16mg | 4% | 79% |
11.7 times less than Almond
|
| Calcium | 12mg | 1% | 79% |
13.9 times less than Milk
|
| Potassium | 358mg | 11% | 44% |
1.8 times more than Cucumber
|
| Iron | 0.28mg | 4% | 88% |
12.4 times less than Beef broiled
|
| Sugar | 11g | N/A | 43% |
1.1 times less than Coca-Cola
|
| Fiber | 1.2g | 5% | 51% |
2.7 times less than Orange
|
| Copper | 0.05mg | 6% | 84% |
3.5 times less than Shiitake
|
| Zinc | 0.24mg | 2% | 86% |
35.1 times less than Beef broiled
|
| Starch | 0.04g | 0% | 97% |
509.7 times less than Potato
|
| Phosphorus | 20mg | 3% | 90% |
12.1 times less than Chicken meat
|
| Sodium | 21mg | 1% | 82% |
30.6 times less than White Bread
|
| Vitamin A | 4532IU | 91% | 12% |
4.9 times less than Carrot
|
| Vitamin A RAE | 226µg | 25% | 26% | |
| Vitamin E | 0.07mg | 0% | 91% |
29.2 times less than Kiwifruit
|
| Manganese | 0.05mg | 2% | 68% | |
| Selenium | 0.54µg | 1% | 91% | |
| Vitamin B1 | 0.05mg | 5% | 76% |
6.5 times less than Pea raw
|
| Vitamin B2 | 0.03mg | 2% | 92% |
6.8 times less than Avocado
|
| Vitamin B3 | 0.98mg | 6% | 73% |
13 times less than Turkey meat
|
| Vitamin B5 | 0.14mg | 3% | 89% |
10.8 times less than Sunflower seed
|
| Vitamin B6 | 0.1mg | 7% | 72% |
1.7 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 3.4µg | 3% | 62% |
40.6 times less than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 28µg | 7% | 47% |
2.9 times less than Brussels sprout
|
| Choline | 10mg | 2% | 89% | |
| Saturated Fat | 0.07g | 0% | 86% |
115.6 times less than Beef broiled
|
| Monounsaturated Fat | 0g | N/A | 95% |
3266.3 times less than Avocado
|
| Polyunsaturated fat | 0.11g | N/A | 87% |
582.4 times less than Walnut
|
| Tryptophan | 0mg | 0% | 98% |
152.5 times less than Chicken meat
|
| Threonine | 0.02mg | 0% | 97% |
42.4 times less than Beef broiled
|
| Isoleucine | 0.03mg | 0% | 97% |
43.5 times less than Salmon raw
|
| Leucine | 0.04mg | 0% | 97% |
83.8 times less than Tuna Bluefin
|
| Lysine | 0.04mg | 0% | 97% |
15.1 times less than Tofu
|
| Methionine | 0.02mg | 0% | 95% |
8 times less than Quinoa
|
| Phenylalanine | 0.03mg | 0% | 97% |
29 times less than Egg
|
| Valine | 0.04mg | 0% | 96% |
61.5 times less than Soybean raw
|
| Histidine | 0.02mg | 0% | 96% |
49.9 times less than Turkey meat
|
| Fructose | 2.5g | 3% | 84% |
3.2 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 46
% Daily Value*
0.39%
Total Fat
0.25g
0.31%
Saturated Fat 0.07g
0
Trans Fat
0g
0
Cholesterol 0mg
0.93%
Sodium 21mg
3.6%
Total Carbohydrate
11g
4.8%
Dietary Fiber
1.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.1g
Vitamin D
0mcg
0
Calcium
12mg
1.2%
Iron
0.28mg
3.5%
Potassium
358mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Cantaloupe nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.