Iron in french bread
Value (per 100 g)
3.87 mg
Position
DV
French bread Iron content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Iron for different serving sizes of French bread
| Iron | Weight | |
|---|---|---|
| Iron in 100 grams | 3.87 mg | 100 g |
| Iron in 1 oz | 1.1 mg | 28.35 g |
| Iron in 1 slice, small | 1.1 mg | 29 g |
| Iron in 1 slice, medium | 2.3 mg | 59 g |
| Iron in 1 slice, large | 3.4 mg | 88 g |
Iron for different varieties of French bread
| Iron | Weight | |
|---|---|---|
| Bread, french or vienna, toasted (includes sourdough) (this food) | 3.87 mg | 100 g |
| Bread, gluten-free, white, made with tapioca starch and brown rice flour | 0.53 mg | 100 g |
| Bread, french or vienna, whole wheat | 0.75 mg | 100 g |
| Bread, gluten-free, white, made with potato extract, rice starch, and rice flour | 0.76 mg | 100 g |
| Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour | 0.76 mg | 100 g |
| Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | 2.63 mg | 100 g |
