Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
| Calories ⓘ Calories for selected serving | 714 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.2 (alkaline) |
Fats ⓘHigher in Fats content than 99% of foods
Calories ⓘHigher in Calories content than 98% of foods
Saturated fat ⓘHigher in Saturated fat content than 94% of foods
Sodium ⓘHigher in Sodium content than 93% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 92% of foods
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries calories (kcal)
| Calories for different serving sizes of margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 714 | |
| Calories in 1 tbsp | 100 | 14 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
3096µg of 900µg
344%
Vitamin E:
14mg of 15mg
92%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
1.2mg of 90mg
1.3%
Vitamin B1:
0.07mg of 1mg
5.5%
Vitamin B2:
0.24mg of 1mg
19%
Vitamin B3:
0.15mg of 16mg
0.94%
Vitamin B5:
0.56mg of 5mg
11%
Vitamin B6:
0.06mg of 1mg
4.4%
Folate:
9µg of 400µg
2.3%
Vitamin B12:
0.63µg of 2µg
26%
Choline:
0mg of 550mg
0%
Vitamin K:
319µg of 120µg
266%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 4%
1.9 g of 50 g
1.9 g (4% of DV )
Fats:
Daily Value: 123%
80.2 g of 65 g
80.2 g (123% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 1%
15.8 g of 2,000 g
15.8 g (1% of DV )
Other:
2.1 g
2.1 g
Fat type information
Saturated fat:
20 g
Monounsaturated fat:
47 g
Polyunsaturated fat:
9.3 g
All nutrients for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 1032µg | 115% | 18% | |
| Calories | 714kcal | 36% | 2% |
15.2 times more than Orange
|
| Protein | 1.9g | 5% | 78% |
1.5 times less than Broccoli
|
| Fats | 80g | 123% | 1% |
2.4 times more than Cheese
|
| Vitamin C | 0.4mg | 0% | 48% |
132.5 times less than Lemon
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 6mg | 1% | 90% |
23.3 times less than Almonds
|
| Calcium | 66mg | 7% | 29% |
1.9 times less than Milk
|
| Potassium | 94mg | 3% | 84% |
1.6 times less than Cucumber
|
| Iron | 0mg | 0% | 100% |
N/A
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0mg | 0% | 100% |
N/A
|
| Zinc | 0mg | 0% | 100% |
N/A
|
| Phosphorus | 51mg | 7% | 77% |
3.6 times less than Chicken meat
|
| Sodium | 879mg | 38% | 7% |
1.8 times more than White bread
|
| Vitamin E | 4.6mg | 31% | 37% |
3.2 times more than Kiwi
|
| Selenium | 0µg | 0% | 100% | |
| Vitamin B1 | 0.02mg | 2% | 86% |
12.1 times less than Pea raw
|
| Vitamin B2 | 0.08mg | 6% | 73% |
1.6 times less than Avocado
|
| Vitamin B3 | 0.05mg | 0% | 94% |
191.5 times less than Turkey meat
|
| Vitamin B5 | 0.19mg | 4% | 82% |
6 times less than Sunflower seeds
|
| Vitamin B6 | 0.02mg | 1% | 92% |
6.3 times less than Oats
|
| Vitamin B12 | 0.21µg | 9% | 58% |
3.3 times less than Pork
|
| Vitamin K | 106µg | 89% | 42% |
Equal to Broccoli
|
| Trans fat | 25g | N/A | 43% |
1.7 times more than Margarine
|
| Folate | 3µg | 1% | 87% |
20.3 times less than Brussels sprouts
|
| Saturated fat | 20g | 102% | 6% |
3.5 times more than Beef broiled
|
| Monounsaturated fat | 47g | N/A | 8% |
4.8 times more than Avocado
|
| Polyunsaturated fat | 9.3g | N/A | 12% |
5.1 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.31g | N/A | 81% |
29.2 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Linoleic acid | 5.8g | N/A | 81% |
2.1 times less than Almonds
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 714
% Daily Value*
123%
Total Fat
80g
93%
Saturated Fat 20g
0
Trans Fat
0g
0
Cholesterol 0mg
38%
Sodium 879mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.9g
Vitamin D
0mcg
0
Calcium
66mg
6.6%
Iron
0mg
0
Potassium
94mg
2.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.