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Margarine-like spread, SMART BALANCE Light Buttery Spread nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Margarine-like spread, SMART BALANCE Light Buttery Spread

Margarine-like spread, SMART BALANCE Light Buttery Spread
Calories  ⓘ Calories for selected serving 337 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 2 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.7 (alkaline)
TOP 5% Fats ⓘHigher in Fats content than 95% of foods
TOP 11% Vitamin A ⓘHigher in Vitamin A content than 89% of foods
TOP 12% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 88% of foods
TOP 12% Monounsaturated fat ⓘHigher in Monounsaturated fat content than 88% of foods
TOP 12% Saturated fat ⓘHigher in Saturated fat content than 88% of foods

Margarine-like spread, SMART BALANCE Light Buttery Spread calories (kcal)

Calories for different serving sizes of margarine-like spread, SMART BALANCE Light Buttery Spread Calories Weight
Calories in 100 grams 337
Calories in 1 tbsp 47 14 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0.9% 0% 0.71% 0.43% 2.8% 76% 0% 0% 0% 0%
Calcium: 9mg of 1,000mg 0.9%
Iron: 0mg of 8mg 0%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 3mg of 700mg 0.43%
Potassium: 96mg of 3,400mg 2.8%
Sodium: 1740mg of 2,300mg 76%
Zinc: 0mg of 11mg 0%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

580 mg
TOP 16%
32 mg
TOP 94%
3 mg
TOP 95%
1 mg
TOP 97%
1 mg
TOP 97%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 478% 315% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 117%
Vitamin A: 4299µg of 900µg 478%
Vitamin E: 47mg of 15mg 315%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0mg of 16mg 0%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 140µg of 120µg 117%

Vitamin chart - relative view

1433 µg
TOP 18%
16 mg
TOP 34%
47 µg
TOP 44%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

36% 2% 59% 2%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 56%
36.4 g of 65 g
36.4 g (56% of DV )
Carbs:
Daily Value: 1%
2 g of 300 g
2 g (1% of DV )
Water:
Daily Value: 3%
59.9 g of 2,000 g
59.9 g (3% of DV )
Other:
1.7 g
1.7 g

Fat type information

30% 41% 29%
Saturated fat: 10 g
Monounsaturated fat: 14 g
Polyunsaturated fat: 9.7 g

All nutrients for Margarine-like spread, SMART BALANCE Light Buttery Spread per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 1433µg 159% 18%
Calories 337kcal 17% 25% 7.2 times more than OrangeOrange
Protein 0.02g 0% 96% 141 times less than BroccoliBroccoli
Fats 36g 56% 5% 1.1 times more than CheeseCheese
Net carbs 2g N/A 66% 27.4 times less than ChocolateChocolate
Carbs 2g 1% 68% 14.2 times less than RiceRice
Magnesium 1mg 0% 97% 140 times less than AlmondsAlmonds
Calcium 3mg 0% 95% 41.7 times less than MilkMilk
Potassium 32mg 1% 94% 4.6 times less than CucumberCucumber
Iron 0mg 0% 100% N/ABeef broiled
Copper 0mg 0% 100% N/AShiitake
Zinc 0mg 0% 100% N/ABeef broiled
Phosphorus 1mg 0% 97% 182 times less than Chicken meatChicken meat
Sodium 580mg 25% 16% 1.2 times more than White breadWhite bread
Vitamin E 16mg 105% 34% 10.8 times more than KiwiKiwi
Manganese 0mg 0% 100%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0mg 0% 100% N/ATurkey meat
Vitamin B6 0mg 0% 100% N/AOats
Vitamin K 47µg 39% 44% 2.2 times less than BroccoliBroccoli
Trans fat 0.61g N/A 48% 24.4 times less than MargarineMargarine
Saturated fat 10g 50% 12% 1.7 times more than Beef broiledBeef broiled
Monounsaturated fat 14g N/A 12% 1.4 times more than AvocadoAvocado
Polyunsaturated fat 9.7g N/A 12% 4.9 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - ALA 1.1g N/A 78% 8.2 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0.03g N/A 74%
Omega-6 - Linoleic acid 8.2g N/A 80% 1.5 times less than AlmondsAlmonds

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 337
% Daily Value*
56%
Total Fat 36g
46%
Saturated Fat 10g
0
Trans Fat 0g
0
Cholesterol 0mg
25%
Sodium 580mg
0.66%
Total Carbohydrate 2g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.02g
Vitamin D 0mcg 0

Calcium 3mg 0.3%

Iron 0mg 0

Potassium 32mg 0.94%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/172372/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.