Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil

Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil
Calories  ⓘ Calories for selected serving 583 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.4 (alkaline)
TOP 2% Fats ⓘHigher in Fats content than 98% of foods
TOP 3% Calories ⓘHigher in Calories content than 97% of foods
TOP 7% Saturated fat ⓘHigher in Saturated fat content than 93% of foods
TOP 9% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 91% of foods
TOP 9% Monounsaturated fat ⓘHigher in Monounsaturated fat content than 91% of foods

Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil calories (kcal)

Calories for different serving sizes of margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil Calories Weight
Calories in 100 grams 583
Calories in 1 tablespoon 82 14 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0% 0% 0% 1.7% 2.5% 84% 0% 0% 0% 0%
Calcium: 0mg of 1,000mg 0%
Iron: 0mg of 8mg 0%
Magnesium: 0mg of 420mg 0%
Phosphorus: 12mg of 700mg 1.7%
Potassium: 84mg of 3,400mg 2.5%
Sodium: 1938mg of 2,300mg 84%
Zinc: 0mg of 11mg 0%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

646 mg
TOP 14%
28 mg
TOP 94%
4 mg
TOP 96%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 387% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 139%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 58mg of 15mg 387%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0mg of 16mg 0%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 167µg of 120µg 139%

Vitamin chart - relative view

19 mg
TOP 34%
56 µg
TOP 43%

Macronutrients chart

63% 33% 2%
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 99%
64.6 g of 65 g
64.6 g (99% of DV )
Carbs:
Daily Value: 0%
0.1 g of 300 g
0.1 g (0% of DV )
Water:
Daily Value: 2%
34 g of 2,000 g
34 g (2% of DV )
Other:
1.1 g
1.1 g

Fat type information

27% 43% 29%
Saturated fat: 17 g
Monounsaturated fat: 26 g
Polyunsaturated fat: 18 g

All nutrients for Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 583kcal 29% 3% 12.4 times more than OrangeOrange
Protein 0.14g 0% 94% 20.1 times less than BroccoliBroccoli
Fats 65g 99% 2% 1.9 times more than CheeseCheese
Net carbs 0.14g N/A 74% 386.9 times less than ChocolateChocolate
Carbs 0.14g 0% 74% 201.2 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Potassium 28mg 1% 94% 5.3 times less than CucumberCucumber
Sugar 0g N/A 100% N/ACoca-Cola
Fiber 0g 0% 100% N/AOrange
Phosphorus 4mg 1% 96% 45.5 times less than Chicken meatChicken meat
Sodium 646mg 28% 14% 1.3 times more than White breadWhite bread
Vitamin E 19mg 129% 34% 13.2 times more than KiwiKiwi
Vitamin K 56µg 46% 43% 1.8 times less than BroccoliBroccoli
Trans fat 0.43g N/A 50% 35 times less than MargarineMargarine
Saturated fat 17g 83% 7% 2.8 times more than Beef broiledBeef broiled
Monounsaturated fat 26g N/A 9% 2.7 times more than AvocadoAvocado
Polyunsaturated fat 18g N/A 9% 2.6 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - ALA 3.4g N/A 78% 2.7 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-3 - Eicosatrienoic acid 0g N/A 100%
Omega-6 - Gamma-linoleic acid 0.17g N/A 81%
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A 91%
Omega-6 - Eicosadienoic acid 0.02g N/A 76%
Omega-6 - Linoleic acid 14g N/A 80% 1.1 times more than AlmondsAlmonds

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 583
% Daily Value*
99%
Total Fat 65g
76%
Saturated Fat 17g
0
Trans Fat 0g
0
Cholesterol 0mg
28%
Sodium 646mg
0.05%
Total Carbohydrate 0.14g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.14g
Vitamin D 0mcg 0

Calcium 0mg 0

Iron 0mg 0

Potassium 28mg 0.82%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/172371/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.