Margarine, margarine-like vegetable oil spread, 67-70% fat, tub nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
| Calories ⓘ Calories for selected serving | 606 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0 (neutral) |
Fats ⓘHigher in Fats content than 98% of foods
Calories ⓘHigher in Calories content than 98% of foods
Saturated fat ⓘHigher in Saturated fat content than 93% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 91% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 90% of foods
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub calories (kcal)
| Calories for different serving sizes of margarine, margarine-like vegetable oil spread, 67-70% fat, tub | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 606 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
39mg of 15mg
260%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
0mg of 16mg
0%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 105%
68.3 g of 65 g
68.3 g (105% of DV )
Carbs:
Daily Value: 0%
0.6 g of 300 g
0.6 g (0% of DV )
Water:
Daily Value: 1%
29.5 g of 2,000 g
29.5 g (1% of DV )
Other:
1.5 g
1.5 g
Fat type information
Saturated fat:
17 g
Monounsaturated fat:
25 g
Polyunsaturated fat:
24 g
All nutrients for Margarine, margarine-like vegetable oil spread, 67-70% fat, tub per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 606kcal | 30% | 2% |
12.9 times more than Orange
|
| Protein | 0.07g | 0% | 95% |
40.3 times less than Broccoli
|
| Fats | 68g | 105% | 2% |
2.1 times more than Cheese
|
| Net carbs | 0.59g | N/A | 71% |
91.8 times less than Chocolate
|
| Carbs | 0.59g | 0% | 72% |
47.7 times less than Rice
|
| Sodium | 536mg | 23% | 18% |
1.1 times more than White bread
|
| Vitamin E | 13mg | 87% | 34% |
8.9 times more than Kiwi
|
| Trans fat | 3.3g | N/A | 43% |
4.6 times less than Margarine
|
| Saturated fat | 17g | 83% | 7% |
2.8 times more than Beef broiled
|
| Monounsaturated fat | 25g | N/A | 10% |
2.5 times more than Avocado
|
| Polyunsaturated fat | 24g | N/A | 9% |
2 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 2.9g | N/A | 78% |
3.1 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 50% |
42.5 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0.01g | N/A | 84% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | 90% | |
| Omega-6 - Eicosadienoic acid | 0.02g | N/A | 76% | |
| Omega-6 - Linoleic acid | 20g | N/A | 79% |
1.7 times more than Almonds
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 606
% Daily Value*
105%
Total Fat
68g
76%
Saturated Fat 17g
0
Trans Fat
0g
0
Cholesterol 0mg
23%
Sodium 536mg
0.2%
Total Carbohydrate
0.59g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.07g
Vitamin D
0mcg
0
Calcium
0mg
0
Iron
0mg
0
Potassium
0mg
0
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.