Mayonnaise, reduced fat, with olive oil nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Mayonnaise, reduced fat, with olive oil
| Calories ⓘ Calories for selected serving | 361 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0 (neutral) |
Fats ⓘHigher in Fats content than 96% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 91% of foods
Sodium ⓘHigher in Sodium content than 91% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 80% of foods
Calories ⓘHigher in Calories content than 79% of foods
Mayonnaise, reduced fat, with olive oil calories (kcal)
| Calories for different serving sizes of mayonnaise, reduced fat, with olive oil | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 361 | |
| Calories in 1 tbsp | 54 | 15 g |
| Calories in 1 cup | 838 | 232 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
24µg of 900µg
2.7%
Vitamin E:
6.6mg of 15mg
44%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.02mg of 1mg
2%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
0.03mg of 16mg
0.19%
Vitamin B5:
0.17mg of 5mg
3.5%
Vitamin B6:
0.01mg of 1mg
0.46%
Folate:
0µg of 400µg
0%
Vitamin B12:
0.36µg of 2µg
15%
Choline:
27mg of 550mg
4.9%
Vitamin K:
161µg of 120µg
134%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 1%
0.4 g of 50 g
0.4 g (1% of DV )
Fats:
Daily Value: 62%
40 g of 65 g
40 g (62% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
57.6 g of 2,000 g
57.6 g (3% of DV )
Other:
2.1 g
2.1 g
Fat type information
Saturated fat:
5.4 g
Monounsaturated fat:
30 g
Polyunsaturated fat:
4 g
All nutrients for Mayonnaise, reduced fat, with olive oil per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 8µg | 1% | 53% | |
| Calories | 361kcal | 18% | 21% |
7.7 times more than Orange
|
| Protein | 0.37g | 1% | 92% |
7.6 times less than Broccoli
|
| Fats | 40g | 62% | 4% |
1.2 times more than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Cholesterol | 33mg | 11% | 40% |
11.3 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 2mg | 0% | 96% |
70 times less than Almonds
|
| Calcium | 0mg | 0% | 100% |
N/A
|
| Potassium | 31mg | 1% | 94% |
4.7 times less than Cucumber
|
| Iron | 0mg | 0% | 100% |
N/A
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.02mg | 2% | 93% |
7.5 times less than Shiitake
|
| Zinc | 0.07mg | 1% | 93% |
90.1 times less than Beef broiled
|
| Phosphorus | 15mg | 2% | 90% |
12.1 times less than Chicken meat
|
| Sodium | 800mg | 35% | 9% |
1.6 times more than White bread
|
| Vitamin E | 2.2mg | 15% | 40% |
1.5 times more than Kiwi
|
| Manganese | 0.01mg | 0% | 94% | |
| Selenium | 2.3µg | 4% | 75% | |
| Vitamin B1 | 0.01mg | 1% | 94% |
33.3 times less than Pea raw
|
| Vitamin B2 | 0mg | 0% | 100% |
N/A
|
| Vitamin B3 | 0.01mg | 0% | 96% |
957.3 times less than Turkey meat
|
| Vitamin B5 | 0.06mg | 1% | 92% |
19.5 times less than Sunflower seeds
|
| Vitamin B6 | 0mg | 0% | 95% |
59.5 times less than Oats
|
| Vitamin B12 | 0.12µg | 5% | 61% |
5.8 times less than Pork
|
| Vitamin K | 54µg | 45% | 43% |
1.9 times less than Broccoli
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Choline | 9mg | 2% | 86% | |
| Saturated fat | 5.4g | 27% | 23% |
1.1 times less than Beef broiled
|
| Monounsaturated fat | 30g | N/A | 9% |
3 times more than Avocado
|
| Polyunsaturated fat | 4g | N/A | 20% |
11.8 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 361
% Daily Value*
62%
Total Fat
40g
24%
Saturated Fat 5.4g
0
Trans Fat
0g
11%
Cholesterol 33mg
35%
Sodium 800mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.37g
Vitamin D
0mcg
0
Calcium
0mg
0
Iron
0mg
0
Potassium
31mg
0.91%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.