Vitamin K in peas
Value (per 100 g)
25.9 µg
Position
DV
Peas Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Peas
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 25.9 µg | 100 g |
| Vitamin K in 1 cup | 41 µg | 160 g |
Vitamin K for different varieties of Peas
| Vitamin K | Weight | |
|---|---|---|
| Peas, green, cooked, boiled, drained, without salt (this food) | 25.9 µg | 100 g |
| Peas, green, split, mature seeds, raw | 14.5 µg | 100 g |
| Peas, green, canned, no salt added, solids and liquids | 16.5 µg | 100 g |
| Peas, green, canned, regular pack, solids and liquids | 20.7 µg | 100 g |
| Peas, green, frozen, cooked, boiled, drained, with salt | 24 µg | 100 g |
| Peas, green, frozen, cooked, boiled, drained, without salt | 24 µg | 100 g |
| Pea raw | 24.8 µg | 100 g |
| Peas, green, cooked, boiled, drained, with salt | 25.9 µg | 100 g |
| Peas, green, frozen, unprepared | 27.9 µg | 100 g |
