Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)
| Calories ⓘ Calories for selected serving | 142 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 21 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.1 (neutral) |
Sodium ⓘHigher in Sodium content than 71% of foods
Fiber ⓘHigher in Fiber content than 70% of foods
Net carbs ⓘHigher in Net carbs content than 69% of foods
Carbs ⓘHigher in Carbs content than 69% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 64% of foods
Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) calories (kcal)
| Calories for different serving sizes of restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 142 | |
| Calories in 1 cup | 223 | 157 g |
| Calories in 1 serving | 838 | 590 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.69mg of 15mg
4.6%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.13mg of 1mg
11%
Vitamin B2:
0.05mg of 1mg
3.5%
Vitamin B3:
2.4mg of 16mg
15%
Vitamin B5:
0.66mg of 5mg
13%
Vitamin B6:
0.14mg of 1mg
11%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
23µg of 120µg
20%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 8%
4 g of 50 g
4 g (8% of DV )
Fats:
Daily Value: 5%
3.5 g of 65 g
3.5 g (5% of DV )
Carbs:
Daily Value: 8%
23.7 g of 300 g
23.7 g (8% of DV )
Water:
Daily Value: 3%
67.3 g of 2,000 g
67.3 g (3% of DV )
Other:
1.6 g
1.6 g
Protein quality breakdown
Tryptophan:
153mg of 280mg
55%
Threonine:
450mg of 1,050mg
43%
Isoleucine:
477mg of 1,400mg
34%
Leucine:
900mg of 2,730mg
33%
Lysine:
618mg of 2,100mg
29%
Methionine:
198mg of 1,050mg
19%
Phenylalanine:
606mg of 1,750mg
35%
Valine:
645mg of 1,820mg
35%
Histidine:
336mg of 700mg
48%
Fat type information
Saturated fat:
0.5 g
Monounsaturated fat:
0.69 g
Polyunsaturated fat:
1.6 g
Carbohydrate type breakdown
Starch:
20 g
Sucrose:
0 g
Glucose:
0.07 g
Fructose:
0.07 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)
Sugar:
0.15 g
Fiber:
2.6 g
Other:
21 g
All nutrients for Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 142kcal | 7% | 62% |
3 times more than Orange
|
| Protein | 4g | 9% | 66% |
1.4 times more than Broccoli
|
| Fats | 3.5g | 5% | 59% |
9.6 times less than Cheese
|
| Net carbs | 21g | N/A | 31% |
2.6 times less than Chocolate
|
| Carbs | 24g | 8% | 31% |
1.2 times less than Rice
|
| Magnesium | 21mg | 5% | 57% |
6.7 times less than Almonds
|
| Calcium | 15mg | 2% | 63% |
8.3 times less than Milk
|
| Potassium | 194mg | 6% | 60% |
1.3 times more than Cucumber
|
| Iron | 1.2mg | 15% | 54% |
2.1 times less than Beef broiled
|
| Sugar | 0.15g | N/A | 74% |
59.8 times less than Coca-Cola
|
| Fiber | 2.6g | 10% | 30% |
1.1 times more than Orange
|
| Copper | 0.14mg | 15% | 40% |
Equal to Shiitake
|
| Zinc | 0.71mg | 6% | 61% |
8.9 times less than Beef broiled
|
| Starch | 20g | 8% | 91% |
1.3 times more than Potato
|
| Phosphorus | 75mg | 11% | 70% |
2.4 times less than Chicken meat
|
| Sodium | 370mg | 16% | 29% |
1.3 times less than White bread
|
| Vitamin E | 0.23mg | 2% | 73% |
6.3 times less than Kiwi
|
| Selenium | 5.6µg | 10% | 66% | |
| Manganese | 0.42mg | 18% | 40% | |
| Vitamin B1 | 0.04mg | 4% | 75% |
6.2 times less than Pea raw
|
| Vitamin B2 | 0.02mg | 1% | 94% |
8.7 times less than Avocado
|
| Vitamin B3 | 0.81mg | 5% | 71% |
11.8 times less than Turkey meat
|
| Vitamin B5 | 0.22mg | 4% | 80% |
5.1 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 4% | 80% |
2.5 times less than Oats
|
| Vitamin K | 7.8µg | 7% | 52% |
13 times less than Broccoli
|
| Trans fat | 0.01g | N/A | 71% |
1240.8 times less than Margarine
|
| Saturated fat | 0.5g | 3% | 69% |
11.7 times less than Beef broiled
|
| Monounsaturated fat | 0.69g | N/A | 69% |
14.2 times less than Avocado
|
| Polyunsaturated fat | 1.6g | N/A | 36% |
29.9 times less than Walnut
|
| Tryptophan | 0.05mg | 0% | 86% |
6 times less than Chicken meat
|
| Threonine | 0.15mg | 0% | 86% |
4.8 times less than Beef broiled
|
| Isoleucine | 0.16mg | 0% | 87% |
5.7 times less than Salmon raw
|
| Leucine | 0.3mg | 0% | 87% |
8.1 times less than Tuna Bluefin
|
| Lysine | 0.21mg | 0% | 85% |
2.2 times less than Tofu
|
| Methionine | 0.07mg | 0% | 87% |
1.5 times less than Quinoa
|
| Phenylalanine | 0.2mg | 0% | 86% |
3.3 times less than Egg
|
| Valine | 0.22mg | 0% | 86% |
9.4 times less than Soybean raw
|
| Histidine | 0.11mg | 0% | 85% |
6.7 times less than Turkey meat
|
| Fructose | 0.07g | 0% | 93% |
84.3 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.23g | N/A | 82% |
40.6 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 87% | |
| Omega-6 - Linoleic acid | 1.3g | N/A | 86% |
9.2 times less than Almonds
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 142
% Daily Value*
5.3%
Total Fat
3.5g
2.3%
Saturated Fat 0.5g
0
Trans Fat
0g
0
Cholesterol 0mg
16%
Sodium 370mg
7.9%
Total Carbohydrate
24g
10%
Dietary Fiber
2.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein
4g
Vitamin D
0mcg
0
Calcium
15mg
1.5%
Iron
1.2mg
15%
Potassium
194mg
5.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.