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Rice mix, white and wild, flavored, unprepared nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Rice mix, white and wild, flavored, unprepared

Calories  ⓘ Calories for selected serving 355 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 74 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 6.9 (acidic)
TOP 4% Net carbs ⓘHigher in Net carbs content than 96% of foods
TOP 4% Sodium ⓘHigher in Sodium content than 96% of foods
TOP 6% Carbs ⓘHigher in Carbs content than 94% of foods
TOP 11% Magnesium ⓘHigher in Magnesium content than 89% of foods
TOP 11% Phosphorus ⓘHigher in Phosphorus content than 89% of foods

Rice mix, white and wild, flavored, unprepared calories (kcal)

Calories for different serving sizes of rice mix, white and wild, flavored, unprepared Calories Weight
Calories in 100 grams 355

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 32% 178% 130% 171% 29% 149% 147% 177% 0% 19%
Calcium: 315mg of 1,000mg 32%
Iron: 14mg of 8mg 178%
Magnesium: 546mg of 420mg 130%
Phosphorus: 1200mg of 700mg 171%
Potassium: 999mg of 3,400mg 29%
Sodium: 3420mg of 2,300mg 149%
Zinc: 16mg of 11mg 147%
Copper: 1.6mg of 1mg 177%
Manganese: 0mg of 2mg 0%
Selenium: 11µg of 55µg 19%

Mineral chart - relative view

1140 mg
TOP 4%
182 mg
TOP 11%
4.7 mg
TOP 11%
400 mg
TOP 11%
5.4 mg
TOP 17%
0.53 mg
TOP 20%
105 mg
TOP 21%
333 mg
TOP 29%
3.5 µg
TOP 71%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 1.3% 29% 0% 0% 165% 70% 132% 0% 105% 131% 0% 22% 1.3%
Vitamin A: 12µg of 900µg 1.3%
Vitamin E: 4.4mg of 15mg 29%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 2mg of 1mg 165%
Vitamin B2: 0.91mg of 1mg 70%
Vitamin B3: 21mg of 16mg 132%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 1.4mg of 1mg 105%
Folate: 525µg of 400µg 131%
Vitamin B12: 0µg of 2µg 0%
Choline: 120mg of 550mg 22%
Vitamin K: 1.5µg of 120µg 1.3%

Vitamin chart - relative view

0.66 mg
TOP 14%
7 mg
TOP 19%
175 µg
TOP 19%
0.3 mg
TOP 25%
0.46 mg
TOP 27%
1.5 mg
TOP 42%
4 µg
TOP 59%
40 mg
TOP 67%
0.5 µg
TOP 81%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

11% 75% 8% 5%
Protein:
Daily Value: 21%
10.5 g of 50 g
10.5 g (21% of DV )
Fats:
Daily Value: 1%
0.9 g of 65 g
0.9 g (1% of DV )
Carbs:
Daily Value: 25%
76.1 g of 300 g
76.1 g (25% of DV )
Water:
Daily Value: 0%
7.5 g of 2,000 g
7.5 g (0% of DV )
Other:
4.9 g
4.9 g

Fat type information

24% 76%
Saturated fat: 0 g
Monounsaturated fat: 0.18 g
Polyunsaturated fat: 0.57 g

Fiber content ratio for Rice mix, white and wild, flavored, unprepared

2% 2% 95%
Sugar: 1.8 g
Fiber: 1.8 g
Other: 73 g

All nutrients for Rice mix, white and wild, flavored, unprepared per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 4µg 0% 59%
Calories 355kcal 18% 22% 7.6 times more than OrangeOrange
Protein 11g 25% 43% 3.7 times more than BroccoliBroccoli
Fats 0.88g 1% 76% 37.9 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 74g N/A 4% 1.4 times more than ChocolateChocolate
Carbs 76g 25% 6% 2.7 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 182mg 43% 11% 1.3 times more than AlmondsAlmonds
Calcium 105mg 11% 21% 1.2 times less than MilkMilk
Potassium 333mg 10% 29% 2.3 times more than CucumberCucumber
Iron 4.7mg 59% 11% 1.8 times more than Beef broiledBeef broiled
Sugar 1.8g N/A 61% 5.1 times less than Coca-ColaCoca-Cola
Fiber 1.8g 7% 39% 1.3 times less than OrangeOrange
Copper 0.53mg 59% 20% 3.7 times more than ShiitakeShiitake
Zinc 5.4mg 49% 17% 1.2 times less than Beef broiledBeef broiled
Phosphorus 400mg 57% 11% 2.2 times more than Chicken meatChicken meat
Sodium 1140mg 50% 4% 2.3 times more than White breadWhite bread
Vitamin E 1.5mg 10% 42% Equal to KiwiKiwi
Selenium 3.5µg 6% 71%
Vitamin B1 0.66mg 55% 14% 2.5 times more than Pea rawPea raw
Vitamin B2 0.3mg 23% 25% 2.3 times more than AvocadoAvocado
Vitamin B3 7mg 44% 19% 1.4 times less than Turkey meatTurkey meat
Vitamin B6 0.46mg 35% 27% 3.8 times more than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.5µg 0% 81% 203.2 times less than BroccoliBroccoli
Trans fat 0g N/A 100% N/AMargarine
Folate 175µg 44% 19% 2.9 times more than Brussels sproutsBrussels sprouts
Choline 40mg 7% 67%
Saturated fat 0g 0% 100% N/ABeef broiled
Monounsaturated fat 0.18g N/A 79% 54.4 times less than AvocadoAvocado
Polyunsaturated fat 0.57g N/A 58% 82.8 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 355
% Daily Value*
1.4%
Total Fat 0.88g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
50%
Sodium 1140mg
25%
Total Carbohydrate 76g
7.2%
Dietary Fiber 1.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 11g
Vitamin D 0mcg 0

Calcium 105mg 11%

Iron 4.7mg 59%

Potassium 333mg 9.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/168964/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.