Salad dressing, bacon and tomato nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Salad dressing, bacon and tomato
| Calories ⓘ Calories for selected serving | 326 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 2 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.7 (alkaline) |
Fats ⓘHigher in Fats content than 95% of foods
Sodium ⓘHigher in Sodium content than 93% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 91% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 81% of foods
Saturated fat ⓘHigher in Saturated fat content than 77% of foods
Salad dressing, bacon and tomato calories (kcal)
| Calories for different serving sizes of salad dressing, bacon and tomato | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 326 | |
| Calories in 1 tbsp | 49 | 15 g |
| Calories in 1 cup | 782 | 240 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
33µg of 900µg
3.7%
Vitamin E:
12mg of 15mg
80%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
26mg of 90mg
29%
Vitamin B1:
0.12mg of 1mg
10%
Vitamin B2:
0.06mg of 1mg
4.6%
Vitamin B3:
2.1mg of 16mg
13%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.24mg of 1mg
18%
Folate:
0µg of 400µg
0%
Vitamin B12:
0.27µg of 2µg
11%
Choline:
49mg of 550mg
8.9%
Vitamin K:
207µg of 120µg
173%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 4%
1.8 g of 50 g
1.8 g (4% of DV )
Fats:
Daily Value: 54%
35 g of 65 g
35 g (54% of DV )
Carbs:
Daily Value: 1%
2 g of 300 g
2 g (1% of DV )
Water:
Daily Value: 3%
58.7 g of 2,000 g
58.7 g (3% of DV )
Other:
2.5 g
2.5 g
Fat type information
Saturated fat:
5.4 g
Monounsaturated fat:
8.4 g
Polyunsaturated fat:
20 g
Fiber content ratio for Salad dressing, bacon and tomato
Sugar:
2 g
Fiber:
0.2 g
Other:
-0.2 g
All nutrients for Salad dressing, bacon and tomato per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 11µg | 1% | 50% | |
| Calories | 326kcal | 16% | 26% |
6.9 times more than Orange
|
| Protein | 1.8g | 4% | 79% |
1.6 times less than Broccoli
|
| Fats | 35g | 54% | 5% |
1.1 times more than Cheese
|
| Vitamin C | 8.8mg | 10% | 25% |
6 times less than Lemon
|
| Net carbs | 1.8g | N/A | 67% |
30.1 times less than Chocolate
|
| Carbs | 2g | 1% | 68% |
14.1 times less than Rice
|
| Cholesterol | 4mg | 1% | 54% |
93.3 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 6mg | 1% | 90% |
23.3 times less than Almonds
|
| Calcium | 4mg | 0% | 93% |
31.3 times less than Milk
|
| Potassium | 108mg | 3% | 81% |
1.4 times less than Cucumber
|
| Iron | 0.27mg | 3% | 86% |
9.6 times less than Beef broiled
|
| Sugar | 2g | N/A | 60% |
4.5 times less than Coca-Cola
|
| Fiber | 0.2g | 1% | 59% |
12 times less than Orange
|
| Copper | 0.03mg | 3% | 89% |
4.7 times less than Shiitake
|
| Zinc | 0.2mg | 2% | 85% |
31.6 times less than Beef broiled
|
| Phosphorus | 25mg | 4% | 86% |
7.3 times less than Chicken meat
|
| Sodium | 905mg | 39% | 7% |
1.8 times more than White bread
|
| Vitamin E | 4mg | 27% | 37% |
2.7 times more than Kiwi
|
| Selenium | 1.6µg | 3% | 79% | |
| Vitamin B1 | 0.04mg | 3% | 78% |
6.7 times less than Pea raw
|
| Vitamin B2 | 0.02mg | 2% | 92% |
6.5 times less than Avocado
|
| Vitamin B3 | 0.7mg | 4% | 74% |
13.7 times less than Turkey meat
|
| Vitamin B6 | 0.08mg | 6% | 70% |
1.5 times less than Oats
|
| Vitamin B12 | 0.09µg | 4% | 63% |
7.8 times less than Pork
|
| Vitamin K | 69µg | 58% | 43% |
1.5 times less than Broccoli
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Choline | 16mg | 3% | 78% | |
| Saturated fat | 5.4g | 27% | 23% |
1.1 times less than Beef broiled
|
| Monounsaturated fat | 8.4g | N/A | 19% |
1.2 times less than Avocado
|
| Polyunsaturated fat | 20g | N/A | 9% |
2.4 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 326
% Daily Value*
54%
Total Fat
35g
25%
Saturated Fat 5.4g
0
Trans Fat
0g
1.3%
Cholesterol 4mg
39%
Sodium 905mg
0.67%
Total Carbohydrate
2g
0.8%
Dietary Fiber
0.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.8g
Vitamin D
0mcg
0
Calcium
4mg
0.4%
Iron
0.27mg
3.4%
Potassium
108mg
3.2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.