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Salad dressing, french, home recipe nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Salad dressing, french, home recipe

Salad dressing, french, home recipe
Calories  ⓘ Calories for selected serving 631 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 3 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.4 (alkaline)
TOP 2% Calories ⓘHigher in Calories content than 98% of foods
TOP 2% Fats ⓘHigher in Fats content than 98% of foods
TOP 8% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 92% of foods
TOP 9% Saturated fat ⓘHigher in Saturated fat content than 91% of foods
TOP 10% Monounsaturated fat ⓘHigher in Monounsaturated fat content than 90% of foods

Salad dressing, french, home recipe calories (kcal)

Calories for different serving sizes of salad dressing, french, home recipe Calories Weight
Calories in 100 grams 631
Calories in 1 tablespoon 88 14 g
Calories in 1 cup 1388 220 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 1.8% 7.5% 0% 1.3% 2.1% 86% 0% 0% 0% 8.7%
Calcium: 18mg of 1,000mg 1.8%
Iron: 0.6mg of 8mg 7.5%
Magnesium: 0mg of 420mg 0%
Phosphorus: 9mg of 700mg 1.3%
Potassium: 72mg of 3,400mg 2.1%
Sodium: 1974mg of 2,300mg 86%
Zinc: 0mg of 11mg 0%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 4.8µg of 55µg 8.7%

Mineral chart - relative view

658 mg
TOP 13%
1.6 µg
TOP 79%
6 mg
TOP 88%
0.2 mg
TOP 89%
24 mg
TOP 95%
3 mg
TOP 96%
0 mg
TOP 100%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 8.7% 160% 0% 2% 2.5% 4.6% 2.4% 0% 0% 0% 0% 0% 0%
Vitamin A: 78µg of 900µg 8.7%
Vitamin E: 24mg of 15mg 160%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 1.8mg of 90mg 2%
Vitamin B1: 0.03mg of 1mg 2.5%
Vitamin B2: 0.06mg of 1mg 4.6%
Vitamin B3: 0.39mg of 16mg 2.4%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

8 mg
TOP 35%
26 µg
TOP 41%
0.6 mg
TOP 46%
0.13 mg
TOP 90%
0.02 mg
TOP 92%
0.01 mg
TOP 93%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

68% 4% 24% 3%
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 108%
70.2 g of 65 g
70.2 g (108% of DV )
Carbs:
Daily Value: 1%
3.4 g of 300 g
3.4 g (1% of DV )
Water:
Daily Value: 1%
24.2 g of 2,000 g
24.2 g (1% of DV )
Other:
2.1 g
2.1 g

Fat type information

19% 31% 50%
Saturated fat: 13 g
Monounsaturated fat: 21 g
Polyunsaturated fat: 34 g

All nutrients for Salad dressing, french, home recipe per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 26µg 3% 41%
Calories 631kcal 32% 2% 13.4 times more than OrangeOrange
Protein 0.1g 0% 95% 28.2 times less than BroccoliBroccoli
Fats 70g 108% 2% 2.1 times more than CheeseCheese
Vitamin C 0.6mg 1% 46% 88.3 times less than LemonLemon
Net carbs 3.4g N/A 61% 15.9 times less than ChocolateChocolate
Carbs 3.4g 1% 65% 8.3 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 0mg 0% 100% N/AAlmonds
Calcium 6mg 1% 88% 20.8 times less than MilkMilk
Potassium 24mg 1% 95% 6.1 times less than CucumberCucumber
Iron 0.2mg 3% 89% 13 times less than Beef broiledBeef broiled
Fiber 0g 0% 100% N/AOrange
Zinc 0mg 0% 100% N/ABeef broiled
Phosphorus 3mg 0% 96% 60.7 times less than Chicken meatChicken meat
Sodium 658mg 29% 13% 1.3 times more than White breadWhite bread
Vitamin E 8mg 53% 35% 5.5 times more than KiwiKiwi
Selenium 1.6µg 3% 79%
Vitamin B1 0.01mg 1% 93% 26.6 times less than Pea rawPea raw
Vitamin B2 0.02mg 2% 92% 6.5 times less than AvocadoAvocado
Vitamin B3 0.13mg 1% 90% 73.6 times less than Turkey meatTurkey meat
Vitamin B5 0mg 0% 100% N/ASunflower seeds
Vitamin B6 0mg 0% 100% N/AOats
Vitamin B12 0µg 0% 100% N/APork
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated fat 13g 63% 9% 2.1 times more than Beef broiledBeef broiled
Monounsaturated fat 21g N/A 10% 2.1 times more than AvocadoAvocado
Polyunsaturated fat 34g N/A 8% 1.4 times less than WalnutWalnut
Tryptophan 0mg 0% 100% N/AChicken meat
Threonine 0mg 0% 100% N/ABeef broiled
Isoleucine 0mg 0% 100% N/ASalmon raw
Leucine 0mg 0% 100% N/ATuna Bluefin
Lysine 0mg 0% 100% N/ATofu
Methionine 0mg 0% 100% N/AQuinoa
Phenylalanine 0mg 0% 100% N/AEgg
Valine 0mg 0% 100% N/ASoybean raw
Histidine 0mg 0% 100% N/ATurkey meat
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 631
% Daily Value*
108%
Total Fat 70g
57%
Saturated Fat 13g
0
Trans Fat 0g
0
Cholesterol 0mg
29%
Sodium 658mg
1.1%
Total Carbohydrate 3.4g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.1g
Vitamin D 0mcg 0

Calcium 6mg 0.6%

Iron 0.2mg 2.5%

Potassium 24mg 0.71%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/171416/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.