Salad dressing, french dressing, commercial, regular nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Salad dressing, french dressing, commercial, regular
| Calories ⓘ Calories for selected serving | 457 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 16 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.8 (alkaline) |
Fats ⓘHigher in Fats content than 96% of foods
Sodium ⓘHigher in Sodium content than 92% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 91% of foods
Calories ⓘHigher in Calories content than 90% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 81% of foods
Salad dressing, french dressing, commercial, regular calories (kcal)
| Calories for different serving sizes of salad dressing, french dressing, commercial, regular | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 457 | |
| Calories in 1 tbsp | 73 | 16 g |
| Calories in 1 cup | 1143 | 250 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
69µg of 900µg
7.7%
Vitamin E:
15mg of 15mg
100%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
11mg of 90mg
12%
Vitamin B1:
0.06mg of 1mg
4.8%
Vitamin B2:
0.16mg of 1mg
12%
Vitamin B3:
0.56mg of 16mg
3.5%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
0.42µg of 2µg
18%
Choline:
14mg of 550mg
2.5%
Vitamin K:
364µg of 120µg
304%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 2%
0.8 g of 50 g
0.8 g (2% of DV )
Fats:
Daily Value: 69%
44.8 g of 65 g
44.8 g (69% of DV )
Carbs:
Daily Value: 5%
15.6 g of 300 g
15.6 g (5% of DV )
Water:
Daily Value: 2%
36.6 g of 2,000 g
36.6 g (2% of DV )
Other:
2.3 g
2.3 g
Protein quality breakdown
Tryptophan:
21mg of 280mg
7.5%
Threonine:
48mg of 1,050mg
4.6%
Isoleucine:
66mg of 1,400mg
4.7%
Leucine:
102mg of 2,730mg
3.7%
Lysine:
57mg of 2,100mg
2.7%
Methionine:
33mg of 1,050mg
3.1%
Phenylalanine:
48mg of 1,750mg
2.7%
Valine:
72mg of 1,820mg
4%
Histidine:
30mg of 700mg
4.3%
Fat type information
Saturated fat:
5.6 g
Monounsaturated fat:
8.4 g
Polyunsaturated fat:
21 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
3.9 g
Glucose:
6.7 g
Fructose:
5.4 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Salad dressing, french dressing, commercial, regular
Sugar:
16 g
Fiber:
0 g
Other:
-0.37 g
All nutrients for Salad dressing, french dressing, commercial, regular per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 23µg | 3% | 42% | |
| Calories | 457kcal | 23% | 10% |
9.7 times more than Orange
|
| Protein | 0.77g | 2% | 88% |
3.7 times less than Broccoli
|
| Fats | 45g | 69% | 4% |
1.3 times more than Cheese
|
| Vitamin C | 3.6mg | 4% | 32% |
14.7 times less than Lemon
|
| Net carbs | 16g | N/A | 37% |
3.5 times less than Chocolate
|
| Carbs | 16g | 5% | 40% |
1.8 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 5mg | 1% | 92% |
28 times less than Almonds
|
| Calcium | 24mg | 2% | 49% |
5.2 times less than Milk
|
| Potassium | 67mg | 2% | 89% |
2.2 times less than Cucumber
|
| Iron | 0.8mg | 10% | 67% |
3.3 times less than Beef broiled
|
| Sugar | 16g | N/A | 34% |
1.8 times more than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0mg | 0% | 100% |
N/A
|
| Zinc | 0.29mg | 3% | 80% |
21.8 times less than Beef broiled
|
| Starch | 0g | 0% | 100% |
N/A
|
| Phosphorus | 19mg | 3% | 89% |
9.6 times less than Chicken meat
|
| Sodium | 836mg | 36% | 8% |
1.7 times more than White bread
|
| Vitamin E | 5mg | 33% | 36% |
3.4 times more than Kiwi
|
| Selenium | 0µg | 0% | 100% | |
| Manganese | 0.02mg | 1% | 76% | |
| Vitamin B1 | 0.02mg | 2% | 88% |
14 times less than Pea raw
|
| Vitamin B2 | 0.05mg | 4% | 80% |
2.5 times less than Avocado
|
| Vitamin B3 | 0.19mg | 1% | 88% |
50.9 times less than Turkey meat
|
| Vitamin B5 | 0mg | 0% | 100% |
N/A
|
| Vitamin B6 | 0mg | 0% | 100% |
N/A
|
| Vitamin B12 | 0.14µg | 6% | 61% |
5 times less than Pork
|
| Vitamin K | 121µg | 101% | 42% |
1.2 times more than Broccoli
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Choline | 4.6mg | 1% | 92% | |
| Saturated fat | 5.6g | 28% | 22% |
Equal to Beef broiled
|
| Monounsaturated fat | 8.4g | N/A | 19% |
1.2 times less than Avocado
|
| Polyunsaturated fat | 21g | N/A | 9% |
2.2 times less than Walnut
|
| Tryptophan | 0.01mg | 0% | 97% |
43.6 times less than Chicken meat
|
| Threonine | 0.02mg | 0% | 97% |
45 times less than Beef broiled
|
| Isoleucine | 0.02mg | 0% | 97% |
41.5 times less than Salmon raw
|
| Leucine | 0.03mg | 0% | 97% |
71.5 times less than Tuna Bluefin
|
| Lysine | 0.02mg | 0% | 97% |
23.8 times less than Tofu
|
| Methionine | 0.01mg | 0% | 95% |
8.7 times less than Quinoa
|
| Phenylalanine | 0.02mg | 0% | 97% |
41.8 times less than Egg
|
| Valine | 0.02mg | 0% | 97% |
84.5 times less than Soybean raw
|
| Histidine | 0.01mg | 0% | 97% |
74.9 times less than Turkey meat
|
| Fructose | 5.4g | 7% | 81% |
1.1 times less than Apple
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 457
% Daily Value*
69%
Total Fat
45g
26%
Saturated Fat 5.6g
0
Trans Fat
0g
0
Cholesterol 0mg
36%
Sodium 836mg
5.2%
Total Carbohydrate
16g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.77g
Vitamin D
0mcg
0
Calcium
24mg
2.4%
Iron
0.8mg
10%
Potassium
67mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.