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Salad dressing, honey mustard, regular nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Salad dressing, honey mustard, regular

Salad dressing, honey mustard, regular
Calories  ⓘ Calories for selected serving 464 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 23 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 0.5 (acidic)
TOP 4% Fats ⓘHigher in Fats content than 96% of foods
TOP 9% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 91% of foods
TOP 10% Calories ⓘHigher in Calories content than 90% of foods
TOP 14% Monounsaturated fat ⓘHigher in Monounsaturated fat content than 86% of foods
TOP 20% Sodium ⓘHigher in Sodium content than 80% of foods

Salad dressing, honey mustard, regular calories (kcal)

Calories for different serving sizes of salad dressing, honey mustard, regular Calories Weight
Calories in 100 grams 464
Calories in 2 tbsp 139 30 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.6% 11% 3.6% 9.4% 1.8% 67% 3.8% 6% 8.6% 27%
Calcium: 36mg of 1,000mg 3.6%
Iron: 0.87mg of 8mg 11%
Magnesium: 15mg of 420mg 3.6%
Phosphorus: 66mg of 700mg 9.4%
Potassium: 60mg of 3,400mg 1.8%
Sodium: 1536mg of 2,300mg 67%
Zinc: 0.42mg of 11mg 3.8%
Copper: 0.05mg of 1mg 6%
Manganese: 0.2mg of 2mg 8.6%
Selenium: 15µg of 55µg 27%

Mineral chart - relative view

512 mg
TOP 20%
0.07 mg
TOP 64%
5 µg
TOP 67%
12 mg
TOP 71%
0.29 mg
TOP 85%
22 mg
TOP 87%
0.14 mg
TOP 88%
5 mg
TOP 92%
0.02 mg
TOP 93%
20 mg
TOP 95%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 4% 71% 1.5% 0.67% 9.8% 5.3% 1.1% 6.9% 3.9% 3.8% 6.3% 11% 175%
Vitamin A: 36µg of 900µg 4%
Vitamin E: 11mg of 15mg 71%
Vitamin D: 0.3µg of 20µg 1.5%
Vitamin C: 0.6mg of 90mg 0.67%
Vitamin B1: 0.12mg of 1mg 9.8%
Vitamin B2: 0.07mg of 1mg 5.3%
Vitamin B3: 0.18mg of 16mg 1.1%
Vitamin B5: 0.35mg of 5mg 6.9%
Vitamin B6: 0.05mg of 1mg 3.9%
Folate: 15µg of 400µg 3.8%
Vitamin B12: 0.15µg of 2µg 6.3%
Choline: 62mg of 550mg 11%
Vitamin K: 210µg of 120µg 175%

Vitamin chart - relative view

3.5 mg
TOP 38%
70 µg
TOP 43%
12 µg
TOP 48%
0.2 mg
TOP 52%
0.1 µg
TOP 60%
0.05 µg
TOP 64%
21 mg
TOP 75%
0.04 mg
TOP 78%
5 µg
TOP 79%
0.12 mg
TOP 88%
0.02 mg
TOP 90%
0.02 mg
TOP 92%
0.06 mg
TOP 94%

Macronutrients chart

40% 24% 32% 3%
Protein:
Daily Value: 2%
0.9 g of 50 g
0.9 g (2% of DV )
Fats:
Daily Value: 63%
40.8 g of 65 g
40.8 g (63% of DV )
Carbs:
Daily Value: 8%
23.3 g of 300 g
23.3 g (8% of DV )
Water:
Daily Value: 2%
32.6 g of 2,000 g
32.6 g (2% of DV )
Other:
2.3 g
2.3 g

Fat type information

13% 29% 58%
Saturated fat: 5 g
Monounsaturated fat: 11 g
Polyunsaturated fat: 23 g

Fiber content ratio for Salad dressing, honey mustard, regular

68% 2% 30%
Sugar: 16 g
Fiber: 0.4 g
Other: 7.1 g

All nutrients for Salad dressing, honey mustard, regular per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 12µg 1% 48%
Calories 464kcal 23% 10% 9.9 times more than OrangeOrange
Protein 0.87g 2% 86% 3.2 times less than BroccoliBroccoli
Fats 41g 63% 4% 1.2 times more than CheeseCheese
Vitamin C 0.2mg 0% 52% 265 times less than LemonLemon
Net carbs 23g N/A 29% 2.4 times less than ChocolateChocolate
Carbs 23g 8% 31% 1.2 times less than RiceRice
Cholesterol 29mg 10% 41% 12.9 times less than EggEgg
Vitamin D 0.1µg 1% 60% 22 times less than EggEgg
Magnesium 5mg 1% 92% 28 times less than AlmondsAlmonds
Calcium 12mg 1% 71% 10.4 times less than MilkMilk
Potassium 20mg 1% 95% 7.4 times less than CucumberCucumber
Iron 0.29mg 4% 85% 9 times less than Beef broiledBeef broiled
Sugar 16g N/A 34% 1.8 times more than Coca-ColaCoca-Cola
Fiber 0.4g 2% 57% 6 times less than OrangeOrange
Copper 0.02mg 2% 93% 7.9 times less than ShiitakeShiitake
Zinc 0.14mg 1% 88% 45.1 times less than Beef broiledBeef broiled
Phosphorus 22mg 3% 87% 8.3 times less than Chicken meatChicken meat
Sodium 512mg 22% 20% Equal to White breadWhite bread
Vitamin E 3.5mg 24% 38% 2.4 times more than KiwiKiwi
Manganese 0.07mg 3% 64%
Selenium 5µg 9% 67%
Vitamin B1 0.04mg 3% 78% 6.8 times less than Pea rawPea raw
Vitamin B2 0.02mg 2% 90% 5.7 times less than AvocadoAvocado
Vitamin B3 0.06mg 0% 94% 156.9 times less than Turkey meatTurkey meat
Vitamin B5 0.12mg 2% 88% 9.8 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.02mg 1% 92% 7 times less than OatsOats
Vitamin B12 0.05µg 2% 64% 14 times less than PorkPork
Vitamin K 70µg 58% 43% 1.5 times less than BroccoliBroccoli
Folate 5µg 1% 79% 12.2 times less than Brussels sproutsBrussels sprouts
Saturated fat 5g 25% 25% 1.2 times less than Beef broiledBeef broiled
Choline 21mg 4% 75%
Monounsaturated fat 11g N/A 14% 1.2 times more than AvocadoAvocado
Polyunsaturated fat 23g N/A 9% 2.1 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 45% 486.7 times less than SalmonSalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 89%

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 464
% Daily Value*
63%
Total Fat 41g
23%
Saturated Fat 5g
0
Trans Fat 0g
9.7%
Cholesterol 29mg
22%
Sodium 512mg
7.8%
Total Carbohydrate 23g
1.6%
Dietary Fiber 0.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.87g
Vitamin D 6mcg 0.75%

Calcium 12mg 1.2%

Iron 0.29mg 3.6%

Potassium 20mg 0.59%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171043/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.