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Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing

Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing
Calories  ⓘ Calories for selected serving 64 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 14 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.1 (neutral)
TOP 10% Sodium ⓘHigher in Sodium content than 90% of foods
TOP 37% Fiber ⓘHigher in Fiber content than 63% of foods
TOP 39% Net carbs ⓘHigher in Net carbs content than 61% of foods
TOP 40% Carbs ⓘHigher in Carbs content than 60% of foods
TOP 40% Vitamin E ⓘHigher in Vitamin E content than 60% of foods

Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing calories (kcal)

Calories for different serving sizes of salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing Calories Weight
Calories in 100 grams 64
Calories in 1 tbsp 10 16 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 1.8% 3.8% 1.4% 12% 4.4% 98% 1.9% 6.3% 0% 14%
Calcium: 18mg of 1,000mg 1.8%
Iron: 0.3mg of 8mg 3.8%
Magnesium: 6mg of 420mg 1.4%
Phosphorus: 81mg of 700mg 12%
Potassium: 150mg of 3,400mg 4.4%
Sodium: 2250mg of 2,300mg 98%
Zinc: 0.21mg of 11mg 1.9%
Copper: 0.06mg of 1mg 6.3%
Manganese: 0mg of 2mg 0%
Selenium: 7.8µg of 55µg 14%

Mineral chart - relative view

750 mg
TOP 10%
2.6 µg
TOP 74%
27 mg
TOP 85%
6 mg
TOP 88%
50 mg
TOP 92%
0.02 mg
TOP 93%
0.1 mg
TOP 93%
0.07 mg
TOP 93%
2 mg
TOP 96%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.67% 44% 0% 0% 2% 0% 0.19% 0% 0.46% 3% 0% 4.9% 0%
Vitamin A: 6µg of 900µg 0.67%
Vitamin E: 6.6mg of 15mg 44%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.02mg of 1mg 2%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0.03mg of 16mg 0.19%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.01mg of 1mg 0.46%
Folate: 12µg of 400µg 3%
Vitamin B12: 0µg of 2µg 0%
Choline: 27mg of 550mg 4.9%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

2.2 mg
TOP 40%
2 µg
TOP 68%
4 µg
TOP 83%
9 mg
TOP 86%
0.01 mg
TOP 94%
0 mg
TOP 95%
0.01 mg
TOP 96%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

16% 80% 3%
Protein:
Daily Value: 0%
0.2 g of 50 g
0.2 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 5%
15.8 g of 300 g
15.8 g (5% of DV )
Water:
Daily Value: 4%
81.8 g of 2,000 g
81.8 g (4% of DV )
Other:
2.2 g
2.2 g

Fiber content ratio for Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing

43% 13% 44%
Sugar: 6.8 g
Fiber: 2 g
Other: 7 g

All nutrients for Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 2µg 0% 68%
Calories 64kcal 3% 82% 1.4 times more than OrangeOrange
Protein 0.2g 0% 94% 14.1 times less than BroccoliBroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 14g N/A 39% 3.9 times less than ChocolateChocolate
Carbs 16g 5% 40% 1.8 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 2mg 0% 96% 70 times less than AlmondsAlmonds
Calcium 6mg 1% 88% 20.8 times less than MilkMilk
Potassium 50mg 1% 92% 2.9 times less than CucumberCucumber
Iron 0.1mg 1% 93% 26 times less than Beef broiledBeef broiled
Sugar 6.8g N/A 45% 1.3 times less than Coca-ColaCoca-Cola
Fiber 2g 8% 37% 1.2 times less than OrangeOrange
Copper 0.02mg 2% 93% 7.5 times less than ShiitakeShiitake
Zinc 0.07mg 1% 93% 90.1 times less than Beef broiledBeef broiled
Phosphorus 27mg 4% 85% 6.7 times less than Chicken meatChicken meat
Sodium 750mg 33% 10% 1.5 times more than White breadWhite bread
Vitamin E 2.2mg 15% 40% 1.5 times more than KiwiKiwi
Selenium 2.6µg 5% 74%
Vitamin B1 0.01mg 1% 94% 33.3 times less than Pea rawPea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0.01mg 0% 96% 957.3 times less than Turkey meatTurkey meat
Vitamin B6 0mg 0% 95% 59.5 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 4µg 1% 83% 15.3 times less than Brussels sproutsBrussels sprouts
Saturated fat 0g 0% 100% N/ABeef broiled
Choline 9mg 2% 86%
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 64
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
33%
Sodium 750mg
5.3%
Total Carbohydrate 16g
8%
Dietary Fiber 2g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.2g
Vitamin D 0mcg 0

Calcium 6mg 0.6%

Iron 0.1mg 1.3%

Potassium 50mg 1.5%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/171003/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.