Salad dressing, KRAFT Mayo Light Mayonnaise nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Salad dressing, KRAFT Mayo Light Mayonnaise
| Calories ⓘ Calories for selected serving | 334 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 8 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1.3 (acidic) |
Fats ⓘHigher in Fats content than 94% of foods
Sodium ⓘHigher in Sodium content than 86% of foods
Saturated fat ⓘHigher in Saturated fat content than 75% of foods
Calories ⓘHigher in Calories content than 75% of foods
Vitamin A ⓘHigher in Vitamin A content than 64% of foods
Salad dressing, KRAFT Mayo Light Mayonnaise calories (kcal)
| Calories for different serving sizes of salad dressing, KRAFT Mayo Light Mayonnaise | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 334 | |
| Calories in 1 tbsp | 50 | 15 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0.9mg of 90mg
1%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
0mg of 16mg
0%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
465µg of 120µg
388%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 1%
0.6 g of 50 g
0.6 g (1% of DV )
Fats:
Daily Value: 51%
32.9 g of 65 g
32.9 g (51% of DV )
Carbs:
Daily Value: 3%
8.5 g of 300 g
8.5 g (3% of DV )
Water:
Daily Value: 3%
55.4 g of 2,000 g
55.4 g (3% of DV )
Other:
2.6 g
2.6 g
Fat type information
Saturated fat:
5 g
Monounsaturated fat:
0 g
Polyunsaturated fat:
0 g
Fiber content ratio for Salad dressing, KRAFT Mayo Light Mayonnaise
Sugar:
4.2 g
Fiber:
0.1 g
Other:
4.2 g
All nutrients for Salad dressing, KRAFT Mayo Light Mayonnaise per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 334kcal | 17% | 25% |
7.1 times more than Orange
|
| Protein | 0.6g | 1% | 89% |
4.7 times less than Broccoli
|
| Fats | 33g | 51% | 6% |
Equal to Cheese
|
| Vitamin C | 0.3mg | 0% | 50% |
176.7 times less than Lemon
|
| Net carbs | 8.4g | N/A | 49% |
6.4 times less than Chocolate
|
| Carbs | 8.5g | 3% | 52% |
3.3 times less than Rice
|
| Cholesterol | 35mg | 12% | 40% |
10.7 times less than Egg
|
| Calcium | 6mg | 1% | 88% |
20.8 times less than Milk
|
| Potassium | 52mg | 2% | 91% |
2.8 times less than Cucumber
|
| Iron | 0.2mg | 3% | 89% |
13 times less than Beef broiled
|
| Sugar | 4.2g | N/A | 50% |
2.1 times less than Coca-Cola
|
| Fiber | 0.1g | 0% | 61% |
24 times less than Orange
|
| Phosphorus | 58mg | 8% | 75% |
3.1 times less than Chicken meat
|
| Sodium | 633mg | 28% | 14% |
1.3 times more than White bread
|
| Vitamin K | 155µg | 129% | 42% |
1.5 times more than Broccoli
|
| Saturated fat | 5g | 25% | 25% |
1.2 times less than Beef broiled
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 334
% Daily Value*
51%
Total Fat
33g
23%
Saturated Fat 5g
0
Trans Fat
0g
12%
Cholesterol 35mg
28%
Sodium 633mg
2.8%
Total Carbohydrate
8.5g
0.4%
Dietary Fiber
0.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.6g
Vitamin D
0mcg
0
Calcium
6mg
0.6%
Iron
0.2mg
2.5%
Potassium
52mg
1.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.