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Salad dressing, mayonnaise, imitation, soybean without cholesterol nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Salad dressing, mayonnaise, imitation, soybean without cholesterol

Salad dressing, mayonnaise, imitation, soybean without cholesterol
Calories  ⓘ Calories for selected serving 482 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 16 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.2 (alkaline)
TOP 4% Fats ⓘHigher in Fats content than 96% of foods
TOP 8% Calories ⓘHigher in Calories content than 92% of foods
TOP 8% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 92% of foods
TOP 15% Monounsaturated fat ⓘHigher in Monounsaturated fat content than 85% of foods
TOP 17% Saturated fat ⓘHigher in Saturated fat content than 83% of foods

Salad dressing, mayonnaise, imitation, soybean without cholesterol calories (kcal)

Calories for different serving sizes of salad dressing, mayonnaise, imitation, soybean without cholesterol Calories Weight
Calories in 100 grams 482
Calories in 1 tablespoon 68 14.1 g
Calories in 1 cup 1085 225 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0% 0.38% 0% 0% 0.88% 46% 3% 0.33% 0% 8.7%
Calcium: 0mg of 1,000mg 0%
Iron: 0.03mg of 8mg 0.38%
Magnesium: 0mg of 420mg 0%
Phosphorus: 0mg of 700mg 0%
Potassium: 30mg of 3,400mg 0.88%
Sodium: 1059mg of 2,300mg 46%
Zinc: 0.33mg of 11mg 3%
Copper: 0mg of 1mg 0.33%
Manganese: 0mg of 2mg 0%
Selenium: 4.8µg of 55µg 8.7%

Mineral chart - relative view

353 mg
TOP 30%
1.6 µg
TOP 79%
0.11 mg
TOP 90%
10 mg
TOP 97%
0.01 mg
TOP 97%
0 mg
TOP 97%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 100% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0.38% 106%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 15mg of 15mg 100%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0mg of 16mg 0%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 2.1mg of 550mg 0.38%
Vitamin K: 127µg of 120µg 106%

Vitamin chart - relative view

5 mg
TOP 36%
42 µg
TOP 44%
0.7 mg
TOP 96%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

47% 16% 34% 2%
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 73%
47.7 g of 65 g
47.7 g (73% of DV )
Carbs:
Daily Value: 5%
15.8 g of 300 g
15.8 g (5% of DV )
Water:
Daily Value: 2%
34.6 g of 2,000 g
34.6 g (2% of DV )
Other:
1.8 g
1.8 g

Fat type information

16% 23% 61%
Saturated fat: 7.5 g
Monounsaturated fat: 11 g
Polyunsaturated fat: 28 g

Fiber content ratio for Salad dressing, mayonnaise, imitation, soybean without cholesterol

38% 62%
Sugar: 6 g
Fiber: 0 g
Other: 9.8 g

All nutrients for Salad dressing, mayonnaise, imitation, soybean without cholesterol per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 482kcal 24% 8% 10.3 times more than OrangeOrange
Protein 0.1g 0% 95% 28.2 times less than BroccoliBroccoli
Fats 48g 73% 4% 1.4 times more than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 16g N/A 37% 3.4 times less than ChocolateChocolate
Carbs 16g 5% 40% 1.8 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 0mg 0% 100% N/AAlmonds
Calcium 0mg 0% 100% N/AMilk
Potassium 10mg 0% 97% 14.7 times less than CucumberCucumber
Iron 0.01mg 0% 97% 260 times less than Beef broiledBeef broiled
Sugar 6g N/A 46% 1.5 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0mg 0% 97% 142 times less than ShiitakeShiitake
Zinc 0.11mg 1% 90% 57.4 times less than Beef broiledBeef broiled
Phosphorus 0mg 0% 100% N/AChicken meat
Sodium 353mg 15% 30% 1.4 times less than White breadWhite bread
Vitamin E 5mg 33% 36% 3.4 times more than KiwiKiwi
Selenium 1.6µg 3% 79%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0mg 0% 100% N/ATurkey meat
Vitamin B5 0mg 0% 100% N/ASunflower seeds
Vitamin B6 0mg 0% 100% N/AOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 42µg 35% 44% 2.4 times less than BroccoliBroccoli
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated fat 7.5g 38% 17% 1.3 times more than Beef broiledBeef broiled
Choline 0.7mg 0% 96%
Monounsaturated fat 11g N/A 15% 1.1 times more than AvocadoAvocado
Polyunsaturated fat 28g N/A 8% 1.7 times less than WalnutWalnut
Tryptophan 0mg 0% 100% N/AChicken meat
Threonine 0mg 0% 100% N/ABeef broiled
Isoleucine 0mg 0% 100% N/ASalmon raw
Leucine 0mg 0% 100% N/ATuna Bluefin
Lysine 0mg 0% 100% N/ATofu
Methionine 0mg 0% 100% N/AQuinoa
Phenylalanine 0mg 0% 100% N/AEgg
Valine 0mg 0% 100% N/ASoybean raw
Histidine 0mg 0% 100% N/ATurkey meat
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 482
% Daily Value*
73%
Total Fat 48g
34%
Saturated Fat 7.5g
0
Trans Fat 0g
0
Cholesterol 0mg
15%
Sodium 353mg
5.3%
Total Carbohydrate 16g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.1g
Vitamin D 0mcg 0

Calcium 0mg 0

Iron 0.01mg 0.13%

Potassium 10mg 0.29%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/171408/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.