Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light
| Calories ⓘ Calories for selected serving | 333 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 9 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.2 (acidic) |
Fats ⓘHigher in Fats content than 95% of foods
Sodium ⓘHigher in Sodium content than 92% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 89% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 89% of foods
Calories ⓘHigher in Calories content than 74% of foods
Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light calories (kcal)
| Calories for different serving sizes of salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 333 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
31mg of 15mg
208%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.05mg of 1mg
3.8%
Vitamin B2:
0.09mg of 1mg
6.9%
Vitamin B3:
0.08mg of 16mg
0.53%
Vitamin B5:
0.81mg of 5mg
16%
Vitamin B6:
0.05mg of 1mg
3.5%
Folate:
0µg of 400µg
0%
Vitamin B12:
0.51µg of 2µg
21%
Choline:
0mg of 550mg
0%
Vitamin K:
197µg of 120µg
165%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 3%
1.5 g of 50 g
1.5 g (3% of DV )
Fats:
Daily Value: 53%
34.2 g of 65 g
34.2 g (53% of DV )
Carbs:
Daily Value: 3%
9.4 g of 300 g
9.4 g (3% of DV )
Water:
Daily Value: 3%
52.4 g of 2,000 g
52.4 g (3% of DV )
Other:
2.5 g
2.5 g
Fat type information
Saturated fat:
3.3 g
Monounsaturated fat:
17 g
Polyunsaturated fat:
12 g
Carbohydrate type breakdown
Starch:
4.7 g
Sucrose:
4.1 g
Glucose:
0.54 g
Fructose:
0.42 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.29 g
Fiber content ratio for Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light
Sugar:
5.4 g
Fiber:
0.2 g
Other:
3.8 g
All nutrients for Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 333kcal | 17% | 26% |
7.1 times more than Orange
|
| Protein | 1.5g | 4% | 81% |
1.8 times less than Broccoli
|
| Fats | 34g | 53% | 5% |
Equal to Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 9.2g | N/A | 47% |
5.9 times less than Chocolate
|
| Carbs | 9.4g | 3% | 50% |
3 times less than Rice
|
| Cholesterol | 33mg | 11% | 40% |
11.3 times less than Egg
|
| Magnesium | 2mg | 0% | 96% |
70 times less than Almonds
|
| Calcium | 13mg | 1% | 68% |
9.6 times less than Milk
|
| Potassium | 63mg | 2% | 90% |
2.3 times less than Cucumber
|
| Iron | 0.31mg | 4% | 84% |
8.4 times less than Beef broiled
|
| Sugar | 5.4g | N/A | 47% |
1.7 times less than Coca-Cola
|
| Fiber | 0.2g | 1% | 59% |
12 times less than Orange
|
| Copper | 0.02mg | 2% | 94% |
8.9 times less than Shiitake
|
| Zinc | 0.2mg | 2% | 85% |
31.6 times less than Beef broiled
|
| Starch | 4.7g | 2% | 95% |
3.3 times less than Potato
|
| Phosphorus | 27mg | 4% | 85% |
6.7 times less than Chicken meat
|
| Sodium | 848mg | 37% | 8% |
1.7 times more than White bread
|
| Vitamin E | 10mg | 69% | 34% |
7.1 times more than Kiwi
|
| Manganese | 0.01mg | 1% | 85% | |
| Selenium | 4.4µg | 8% | 69% | |
| Vitamin B1 | 0.02mg | 1% | 90% |
17.7 times less than Pea raw
|
| Vitamin B2 | 0.03mg | 2% | 87% |
4.3 times less than Avocado
|
| Vitamin B3 | 0.03mg | 0% | 95% |
341.9 times less than Turkey meat
|
| Vitamin B5 | 0.27mg | 5% | 76% |
4.2 times less than Sunflower seeds
|
| Vitamin B6 | 0.02mg | 1% | 93% |
7.9 times less than Oats
|
| Vitamin B12 | 0.17µg | 7% | 59% |
4.1 times less than Pork
|
| Vitamin K | 66µg | 55% | 43% |
1.5 times less than Broccoli
|
| Trans fat | 0.15g | N/A | 59% |
99.9 times less than Margarine
|
| Saturated fat | 3.3g | 16% | 35% |
1.8 times less than Beef broiled
|
| Monounsaturated fat | 17g | N/A | 11% |
1.7 times more than Avocado
|
| Polyunsaturated fat | 12g | N/A | 11% |
4 times less than Walnut
|
| Fructose | 0.42g | 1% | 89% |
14 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0.01g | N/A | 40% |
146 times less than Salmon
|
| Omega-3 - ALA | 3.2g | N/A | 78% |
2.9 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.02g | N/A | 88% | |
| Omega-6 - Eicosadienoic acid | 0.02g | N/A | 75% | |
| Omega-6 - Linoleic acid | 8.4g | N/A | 80% |
1.5 times less than Almonds
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 333
% Daily Value*
53%
Total Fat
34g
15%
Saturated Fat 3.3g
0
Trans Fat
0g
11%
Cholesterol 33mg
37%
Sodium 848mg
3.1%
Total Carbohydrate
9.4g
0.8%
Dietary Fiber
0.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.5g
Vitamin D
0mcg
0
Calcium
13mg
1.3%
Iron
0.31mg
3.9%
Potassium
63mg
1.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.