Salad dressing, mayonnaise type, regular, with salt nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Salad dressing, mayonnaise type, regular, with salt
| Calories ⓘ Calories for selected serving | 250 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 15 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.1 (neutral) |
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 89% of foods
Sodium ⓘHigher in Sodium content than 86% of foods
Fats ⓘHigher in Fats content than 86% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 69% of foods
Saturated fat ⓘHigher in Saturated fat content than 66% of foods
Salad dressing, mayonnaise type, regular, with salt calories (kcal)
| Calories for different serving sizes of salad dressing, mayonnaise type, regular, with salt | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 250 | |
| Calories in 1 tbsp | 37 | 14.7 g |
| Calories in 1 cup | 588 | 235 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
15µg of 900µg
1.7%
Vitamin E:
4.7mg of 15mg
31%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.03mg of 1mg
2.5%
Vitamin B2:
0.09mg of 1mg
6.9%
Vitamin B3:
0.01mg of 16mg
0.08%
Vitamin B5:
0.26mg of 5mg
5.1%
Vitamin B6:
0.03mg of 1mg
2.1%
Folate:
18µg of 400µg
4.5%
Vitamin B12:
0.12µg of 2µg
5%
Choline:
44mg of 550mg
8%
Vitamin K:
127µg of 120µg
106%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 1%
0.7 g of 50 g
0.7 g (1% of DV )
Fats:
Daily Value: 33%
21.6 g of 65 g
21.6 g (33% of DV )
Carbs:
Daily Value: 5%
14.8 g of 300 g
14.8 g (5% of DV )
Water:
Daily Value: 3%
61.2 g of 2,000 g
61.2 g (3% of DV )
Other:
1.8 g
1.8 g
Protein quality breakdown
Tryptophan:
30mg of 280mg
11%
Threonine:
87mg of 1,050mg
8.3%
Isoleucine:
99mg of 1,400mg
7.1%
Leucine:
168mg of 2,730mg
6.2%
Lysine:
135mg of 2,100mg
6.4%
Methionine:
60mg of 1,050mg
5.7%
Phenylalanine:
102mg of 1,750mg
5.8%
Valine:
120mg of 1,820mg
6.6%
Histidine:
48mg of 700mg
6.9%
Fat type information
Saturated fat:
3.4 g
Monounsaturated fat:
5.1 g
Polyunsaturated fat:
12 g
Carbohydrate type breakdown
Starch:
4.4 g
Sucrose:
0.69 g
Glucose:
4.6 g
Fructose:
4.5 g
Lactose:
0 g
Maltose:
0.23 g
Galactose:
0 g
Fiber content ratio for Salad dressing, mayonnaise type, regular, with salt
Sugar:
10 g
Fiber:
0 g
Other:
4.8 g
All nutrients for Salad dressing, mayonnaise type, regular, with salt per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 5µg | 1% | 57% | |
| Calories | 250kcal | 13% | 38% |
5.3 times more than Orange
|
| Protein | 0.65g | 2% | 89% |
4.3 times less than Broccoli
|
| Fats | 22g | 33% | 14% |
1.5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 15g | N/A | 38% |
3.7 times less than Chocolate
|
| Carbs | 15g | 5% | 41% |
1.9 times less than Rice
|
| Cholesterol | 19mg | 6% | 43% |
19.6 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 2mg | 0% | 96% |
70 times less than Almonds
|
| Calcium | 5mg | 1% | 91% |
25 times less than Milk
|
| Potassium | 36mg | 1% | 93% |
4.1 times less than Cucumber
|
| Iron | 0.12mg | 2% | 92% |
21.7 times less than Beef broiled
|
| Sugar | 10g | N/A | 39% |
1.1 times more than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.02mg | 2% | 94% |
9.5 times less than Shiitake
|
| Zinc | 0.07mg | 1% | 93% |
90.1 times less than Beef broiled
|
| Starch | 4.4g | 2% | 95% |
3.5 times less than Potato
|
| Phosphorus | 13mg | 2% | 91% |
14 times less than Chicken meat
|
| Sodium | 653mg | 28% | 14% |
1.3 times more than White bread
|
| Vitamin E | 1.6mg | 10% | 42% |
1.1 times more than Kiwi
|
| Manganese | 0.02mg | 1% | 82% | |
| Selenium | 0.4µg | 1% | 91% | |
| Vitamin B1 | 0.01mg | 1% | 93% |
26.6 times less than Pea raw
|
| Vitamin B2 | 0.03mg | 2% | 87% |
4.3 times less than Avocado
|
| Vitamin B3 | 0mg | 0% | 96% |
2393.3 times less than Turkey meat
|
| Vitamin B5 | 0.09mg | 2% | 90% |
13.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.01mg | 1% | 94% |
13.2 times less than Oats
|
| Vitamin B12 | 0.04µg | 2% | 65% |
17.5 times less than Pork
|
| Vitamin K | 42µg | 35% | 44% |
2.4 times less than Broccoli
|
| Folate | 6µg | 2% | 76% |
10.2 times less than Brussels sprouts
|
| Trans fat | 0.08g | N/A | 64% |
190.9 times less than Margarine
|
| Choline | 15mg | 3% | 81% | |
| Saturated fat | 3.4g | 17% | 34% |
1.7 times less than Beef broiled
|
| Monounsaturated fat | 5.1g | N/A | 31% |
1.9 times less than Avocado
|
| Polyunsaturated fat | 12g | N/A | 11% |
3.9 times less than Walnut
|
| Tryptophan | 0.01mg | 0% | 96% |
30.5 times less than Chicken meat
|
| Threonine | 0.03mg | 0% | 96% |
24.8 times less than Beef broiled
|
| Isoleucine | 0.03mg | 0% | 95% |
27.7 times less than Salmon raw
|
| Leucine | 0.06mg | 0% | 95% |
43.4 times less than Tuna Bluefin
|
| Lysine | 0.05mg | 0% | 95% |
10 times less than Tofu
|
| Methionine | 0.02mg | 0% | 93% |
4.8 times less than Quinoa
|
| Phenylalanine | 0.03mg | 0% | 95% |
19.6 times less than Egg
|
| Valine | 0.04mg | 0% | 95% |
50.7 times less than Soybean raw
|
| Histidine | 0.02mg | 0% | 96% |
46.8 times less than Turkey meat
|
| Fructose | 4.5g | 6% | 82% |
1.3 times less than Apple
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 1.4g | N/A | 78% |
6.7 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0.06g | N/A | 81% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 79% | |
| Omega-6 - Linoleic acid | 11g | N/A | 80% |
1.2 times less than Almonds
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 250
% Daily Value*
33%
Total Fat
22g
15%
Saturated Fat 3.4g
0
Trans Fat
0g
6.3%
Cholesterol 19mg
28%
Sodium 653mg
4.9%
Total Carbohydrate
15g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.65g
Vitamin D
0mcg
0
Calcium
5mg
0.5%
Iron
0.12mg
1.5%
Potassium
36mg
1.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.