Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Snacks, bagel chips, plain nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, bagel chips, plain

Snacks, bagel chips, plain
Calories  ⓘ Calories for selected serving 451 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 62 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 6.6 (acidic)
TOP 10% Iron ⓘHigher in Iron content than 90% of foods
TOP 11% Calories ⓘHigher in Calories content than 89% of foods
TOP 12% Net carbs ⓘHigher in Net carbs content than 88% of foods
TOP 13% Carbs ⓘHigher in Carbs content than 87% of foods
TOP 17% Vitamin B3 ⓘHigher in Vitamin B3 content than 83% of foods

Snacks, bagel chips, plain calories (kcal)

Calories for different serving sizes of snacks, bagel chips, plain Calories Weight
Calories in 100 grams 451
Calories in 6 piece chips 126 28 g
Calories in 1 oz 128 28.35 g
Calories in 1 bag 789 175 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 7.2% 189% 28% 56% 12% 30% 27% 56% 88% 197%
Calcium: 72mg of 1,000mg 7.2%
Iron: 15mg of 8mg 189%
Magnesium: 117mg of 420mg 28%
Phosphorus: 393mg of 700mg 56%
Potassium: 420mg of 3,400mg 12%
Sodium: 699mg of 2,300mg 30%
Zinc: 3mg of 11mg 27%
Copper: 0.5mg of 1mg 56%
Manganese: 2mg of 2mg 88%
Selenium: 109µg of 55µg 197%

Mineral chart - relative view

5.1 mg
TOP 10%
39 mg
TOP 26%
36 µg
TOP 27%
0.17 mg
TOP 35%
0.67 mg
TOP 35%
233 mg
TOP 40%
24 mg
TOP 49%
1 mg
TOP 54%
131 mg
TOP 57%
140 mg
TOP 73%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 16% 0% 0% 131% 78% 144% 28% 27% 107% 0% 9.7% 13%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 2.4mg of 15mg 16%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 1.6mg of 1mg 131%
Vitamin B2: 1mg of 1mg 78%
Vitamin B3: 23mg of 16mg 144%
Vitamin B5: 1.4mg of 5mg 28%
Vitamin B6: 0.35mg of 1mg 27%
Folate: 426µg of 400µg 107%
Vitamin B12: 0µg of 2µg 0%
Choline: 53mg of 550mg 9.7%
Vitamin K: 16µg of 120µg 13%

Vitamin chart - relative view

7.7 mg
TOP 17%
0.52 mg
TOP 17%
142 µg
TOP 21%
0.34 mg
TOP 22%
0.81 mg
TOP 49%
5.2 µg
TOP 56%
0.47 mg
TOP 61%
0.12 mg
TOP 61%
18 mg
TOP 77%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

13% 15% 64% 6% 2%
Protein:
Daily Value: 25%
12.3 g of 50 g
12.3 g (25% of DV )
Fats:
Daily Value: 23%
15.1 g of 65 g
15.1 g (23% of DV )
Carbs:
Daily Value: 22%
66.4 g of 300 g
66.4 g (22% of DV )
Water:
Daily Value: 0%
5.1 g of 2,000 g
5.1 g (0% of DV )
Other:
1.1 g
1.1 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 153% 102% 110% 101% 28% 53% 117% 94% 114%
Tryptophan: 429mg of 280mg 153%
Threonine: 1071mg of 1,050mg 102%
Isoleucine: 1533mg of 1,400mg 110%
Leucine: 2757mg of 2,730mg 101%
Lysine: 582mg of 2,100mg 28%
Methionine: 552mg of 1,050mg 53%
Phenylalanine: 2052mg of 1,750mg 117%
Valine: 1716mg of 1,820mg 94%
Histidine: 795mg of 700mg 114%

Fat type information

46% 40% 14%
Saturated fat: 6.8 g
Monounsaturated fat: 6.1 g
Polyunsaturated fat: 2.1 g

Carbohydrate type breakdown

89% 9%
Starch: 49 g
Sucrose: 0 g
Glucose: 0.47 g
Fructose: 0.73 g
Lactose: 0 g
Maltose: 4.8 g
Galactose: 0 g

Fiber content ratio for Snacks, bagel chips, plain

9% 6% 85%
Sugar: 6 g
Fiber: 4.1 g
Other: 56 g

All nutrients for Snacks, bagel chips, plain per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 451kcal 23% 11% 9.6 times more than OrangeOrange
Protein 12g 29% 39% 4.4 times more than BroccoliBroccoli
Fats 15g 23% 23% 2.2 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 62g N/A 12% 1.1 times more than ChocolateChocolate
Carbs 66g 22% 13% 2.4 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 39mg 9% 26% 3.6 times less than AlmondsAlmonds
Calcium 24mg 2% 49% 5.2 times less than MilkMilk
Potassium 140mg 4% 73% 1.1 times less than CucumberCucumber
Iron 5.1mg 63% 10% 1.9 times more than Beef broiledBeef broiled
Sugar 6g N/A 46% 1.5 times less than Coca-ColaCoca-Cola
Fiber 4.1g 16% 21% 1.7 times more than OrangeOrange
Copper 0.17mg 19% 35% 1.2 times more than ShiitakeShiitake
Zinc 1mg 9% 54% 6.3 times less than Beef broiledBeef broiled
Starch 49g 20% 88% 3.2 times more than PotatoPotato
Phosphorus 131mg 19% 57% 1.4 times less than Chicken meatChicken meat
Sodium 233mg 10% 40% 2.1 times less than White breadWhite bread
Vitamin E 0.81mg 5% 49% 1.8 times less than KiwiKiwi
Selenium 36µg 66% 27%
Manganese 0.67mg 29% 35%
Vitamin B1 0.52mg 44% 17% 2 times more than Pea rawPea raw
Vitamin B2 0.34mg 26% 22% 2.6 times more than AvocadoAvocado
Vitamin B3 7.7mg 48% 17% 1.2 times less than Turkey meatTurkey meat
Vitamin B5 0.47mg 9% 61% 2.4 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.12mg 9% 61% Equal to OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 5.2µg 4% 56% 19.5 times less than BroccoliBroccoli
Trans fat 0.06g N/A 66% 261.2 times less than MargarineMargarine
Folate 142µg 36% 21% 2.3 times more than Brussels sproutsBrussels sprouts
Saturated fat 6.8g 34% 18% 1.2 times more than Beef broiledBeef broiled
Choline 18mg 3% 77%
Monounsaturated fat 6.1g N/A 26% 1.6 times less than AvocadoAvocado
Polyunsaturated fat 2.1g N/A 31% 22.6 times less than WalnutWalnut
Tryptophan 0.14mg 0% 73% 2.1 times less than Chicken meatChicken meat
Threonine 0.36mg 0% 76% 2 times less than Beef broiledBeef broiled
Isoleucine 0.51mg 0% 74% 1.8 times less than Salmon rawSalmon raw
Leucine 0.92mg 0% 74% 2.6 times less than Tuna BluefinTuna Bluefin
Lysine 0.19mg 0% 86% 2.3 times less than TofuTofu
Methionine 0.18mg 0% 76% 1.9 times more than QuinoaQuinoa
Phenylalanine 0.68mg 0% 69% Equal to EggEgg
Valine 0.57mg 0% 74% 3.5 times less than Soybean rawSoybean raw
Histidine 0.27mg 0% 75% 2.8 times less than Turkey meatTurkey meat
Fructose 0.73g 1% 87% 8.1 times less than AppleApple
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 46% 230 times less than SalmonSalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - ALA 0.06g N/A 88% 154.9 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-3 - Eicosatrienoic acid 0g N/A 100%
Omega-6 - Gamma-linoleic acid 0g N/A 100%
Omega-6 - Dihomo-gamma-linoleic acid 0g N/A 100%
Omega-6 - Eicosadienoic acid 0g N/A 87%
Omega-6 - Linoleic acid 2g N/A 84% 6.3 times less than AlmondsAlmonds

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 451
% Daily Value*
23%
Total Fat 15g
31%
Saturated Fat 6.8g
0
Trans Fat 0g
0
Cholesterol 0mg
10%
Sodium 233mg
22%
Total Carbohydrate 66g
16%
Dietary Fiber 4.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 12g
Vitamin D 0mcg 0

Calcium 24mg 2.4%

Iron 5.1mg 63%

Potassium 140mg 4.1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/173150/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.