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Snacks, candy bits, yogurt covered with vitamin C nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, candy bits, yogurt covered with vitamin C

Snacks, candy bits, yogurt covered with vitamin C
Calories  ⓘ Calories for selected serving 415 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 87 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -7.2 (alkaline)
TOP 1% Net carbs ⓘHigher in Net carbs content than 99% of foods
TOP 1% Carbs ⓘHigher in Carbs content than 99% of foods
TOP 6% Calcium ⓘHigher in Calcium content than 94% of foods
TOP 10% Vitamin C ⓘHigher in Vitamin C content than 90% of foods
TOP 13% Calories ⓘHigher in Calories content than 87% of foods

Snacks, candy bits, yogurt covered with vitamin C calories (kcal)

Calories for different serving sizes of snacks, candy bits, yogurt covered with vitamin C Calories Weight
Calories in 100 grams 415
Calories in 1 package 83 20 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 150% 7.1% 16% 81% 30% 9.8% 23% 7% 2.7% 33%
Calcium: 1500mg of 1,000mg 150%
Iron: 0.57mg of 8mg 7.1%
Magnesium: 69mg of 420mg 16%
Phosphorus: 570mg of 700mg 81%
Potassium: 1014mg of 3,400mg 30%
Sodium: 225mg of 2,300mg 9.8%
Zinc: 2.6mg of 11mg 23%
Copper: 0.06mg of 1mg 7%
Manganese: 0.06mg of 2mg 2.7%
Selenium: 18µg of 55µg 33%

Mineral chart - relative view

500 mg
TOP 6%
338 mg
TOP 28%
190 mg
TOP 41%
23 mg
TOP 50%
75 mg
TOP 55%
0.86 mg
TOP 57%
6 µg
TOP 66%
0.02 mg
TOP 76%
0.19 mg
TOP 90%
0.02 mg
TOP 92%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.33% 12% 0% 600% 20% 79% 3.2% 37% 16% 7.5% 95% 32% 34%
Vitamin A: 3µg of 900µg 0.33%
Vitamin E: 1.8mg of 15mg 12%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 540mg of 90mg 600%
Vitamin B1: 0.24mg of 1mg 20%
Vitamin B2: 1mg of 1mg 79%
Vitamin B3: 0.52mg of 16mg 3.2%
Vitamin B5: 1.9mg of 5mg 37%
Vitamin B6: 0.21mg of 1mg 16%
Folate: 30µg of 400µg 7.5%
Vitamin B12: 2.3µg of 2µg 95%
Choline: 173mg of 550mg 32%
Vitamin K: 41µg of 120µg 34%

Vitamin chart - relative view

180 mg
TOP 10%
0.34 mg
TOP 21%
0.76 µg
TOP 44%
14 µg
TOP 49%
0.62 mg
TOP 51%
0.6 mg
TOP 54%
0.08 mg
TOP 57%
10 µg
TOP 62%
58 mg
TOP 63%
1 µg
TOP 72%
0.07 mg
TOP 73%
0.17 mg
TOP 88%
0 µg
TOP 100%

Macronutrients chart

8% 86% 4% 2%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 12%
7.5 g of 65 g
7.5 g (12% of DV )
Carbs:
Daily Value: 29%
86.9 g of 300 g
86.9 g (29% of DV )
Water:
Daily Value: 0%
3.7 g of 2,000 g
3.7 g (0% of DV )
Other:
1.9 g
1.9 g

Fat type information

22% 16% 62%
Saturated fat: 1.4 g
Monounsaturated fat: 0.98 g
Polyunsaturated fat: 3.9 g

Fiber content ratio for Snacks, candy bits, yogurt covered with vitamin C

75% 25%
Sugar: 65 g
Fiber: 0.2 g
Other: 22 g

All nutrients for Snacks, candy bits, yogurt covered with vitamin C per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 1µg 0% 72%
Calories 415kcal 21% 13% 8.8 times more than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 7.5g 12% 41% 4.4 times less than CheeseCheese
Vitamin C 180mg 200% 10% 3.4 times more than LemonLemon
Net carbs 87g N/A 1% 1.6 times more than ChocolateChocolate
Carbs 87g 29% 1% 3.1 times more than RiceRice
Cholesterol 3mg 1% 54% 124.3 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 23mg 5% 50% 6.1 times less than AlmondsAlmonds
Calcium 500mg 50% 6% 4 times more than MilkMilk
Potassium 338mg 10% 28% 2.3 times more than CucumberCucumber
Iron 0.19mg 2% 90% 13.7 times less than Beef broiledBeef broiled
Sugar 65g N/A 22% 7.2 times more than Coca-ColaCoca-Cola
Fiber 0.2g 1% 59% 12 times less than OrangeOrange
Copper 0.02mg 2% 92% 6.8 times less than ShiitakeShiitake
Zinc 0.86mg 8% 57% 7.3 times less than Beef broiledBeef broiled
Phosphorus 190mg 27% 41% Equal to Chicken meatChicken meat
Sodium 75mg 3% 55% 6.5 times less than White breadWhite bread
Vitamin E 0.6mg 4% 54% 2.4 times less than KiwiKiwi
Manganese 0.02mg 1% 76%
Selenium 6µg 11% 66%
Vitamin B1 0.08mg 7% 57% 3.4 times less than Pea rawPea raw
Vitamin B2 0.34mg 26% 21% 2.6 times more than AvocadoAvocado
Vitamin B3 0.17mg 1% 88% 55.3 times less than Turkey meatTurkey meat
Vitamin B5 0.62mg 12% 51% 1.8 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.07mg 5% 73% 1.7 times less than OatsOats
Vitamin B12 0.76µg 32% 44% 1.1 times more than PorkPork
Vitamin K 14µg 11% 49% 7.5 times less than BroccoliBroccoli
Folate 10µg 3% 62% 6.1 times less than Brussels sproutsBrussels sprouts
Saturated fat 1.4g 7% 55% 4.2 times less than Beef broiledBeef broiled
Choline 58mg 11% 63%
Monounsaturated fat 0.98g N/A 65% 10 times less than AvocadoAvocado
Polyunsaturated fat 3.9g N/A 21% 12.1 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 415
% Daily Value*
12%
Total Fat 7.5g
6.3%
Saturated Fat 1.4g
0
Trans Fat 0g
1%
Cholesterol 3mg
3.3%
Sodium 75mg
29%
Total Carbohydrate 87g
0.8%
Dietary Fiber 0.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 500mg 50%

Iron 0.19mg 2.4%

Potassium 338mg 9.9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/174798/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.