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Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor

Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor
Calories  ⓘ Calories for selected serving 491 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 57 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 5.9 (acidic)
TOP 7% Calories ⓘHigher in Calories content than 93% of foods
TOP 12% Sodium ⓘHigher in Sodium content than 88% of foods
TOP 13% Monounsaturated fat ⓘHigher in Monounsaturated fat content than 87% of foods
TOP 13% Fats ⓘHigher in Fats content than 87% of foods
TOP 13% Fiber ⓘHigher in Fiber content than 87% of foods

Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor calories (kcal)

Calories for different serving sizes of snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor Calories Weight
Calories in 100 grams 491
Calories in 1 oz 139 28.35 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 12% 53% 44% 105% 21% 92% 37% 0% 0% 0%
Calcium: 123mg of 1,000mg 12%
Iron: 4.2mg of 8mg 53%
Magnesium: 183mg of 420mg 44%
Phosphorus: 735mg of 700mg 105%
Potassium: 714mg of 3,400mg 21%
Sodium: 2115mg of 2,300mg 92%
Zinc: 4mg of 11mg 37%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

705 mg
TOP 12%
61 mg
TOP 19%
245 mg
TOP 24%
41 mg
TOP 38%
1.3 mg
TOP 47%
1.4 mg
TOP 50%
238 mg
TOP 51%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 7.3% 0% 0% 3% 42% 28% 37% 0% 62% 0% 0% 0% 0%
Vitamin A: 66µg of 900µg 7.3%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 2.7mg of 90mg 3%
Vitamin B1: 0.51mg of 1mg 42%
Vitamin B2: 0.36mg of 1mg 28%
Vitamin B3: 5.9mg of 16mg 37%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.81mg of 1mg 62%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.17 mg
TOP 37%
22 µg
TOP 42%
0.27 mg
TOP 43%
0.9 mg
TOP 43%
2 mg
TOP 59%
0.12 mg
TOP 64%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

9% 22% 63% 3% 3%
Protein:
Daily Value: 16%
8.1 g of 50 g
8.1 g (16% of DV )
Fats:
Daily Value: 34%
22.2 g of 65 g
22.2 g (34% of DV )
Carbs:
Daily Value: 22%
64.7 g of 300 g
64.7 g (22% of DV )
Water:
Daily Value: 0%
2.5 g of 2,000 g
2.5 g (0% of DV )
Other:
2.5 g
2.5 g

Fat type information

13% 57% 30%
Saturated fat: 2.9 g
Monounsaturated fat: 13 g
Polyunsaturated fat: 6.6 g

Fiber content ratio for Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor

11% 13% 77%
Sugar: 7.1 g
Fiber: 8.1 g
Other: 50 g

All nutrients for Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 22µg 2% 42%
Calories 491kcal 25% 7% 10.4 times more than OrangeOrange
Protein 8.1g 19% 50% 2.9 times more than BroccoliBroccoli
Fats 22g 34% 13% 1.5 times less than CheeseCheese
Vitamin C 0.9mg 1% 43% 58.9 times less than LemonLemon
Net carbs 57g N/A 15% Equal to ChocolateChocolate
Carbs 65g 22% 14% 2.3 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 61mg 15% 19% 2.3 times less than AlmondsAlmonds
Calcium 41mg 4% 38% 3 times less than MilkMilk
Potassium 238mg 7% 51% 1.6 times more than CucumberCucumber
Iron 1.4mg 18% 50% 1.8 times less than Beef broiledBeef broiled
Sugar 7.1g N/A 44% 1.3 times less than Coca-ColaCoca-Cola
Fiber 8.1g 32% 13% 3.4 times more than OrangeOrange
Zinc 1.3mg 12% 47% 4.7 times less than Beef broiledBeef broiled
Phosphorus 245mg 35% 24% 1.3 times more than Chicken meatChicken meat
Sodium 705mg 31% 12% 1.4 times more than White breadWhite bread
Vitamin B1 0.17mg 14% 37% 1.6 times less than Pea rawPea raw
Vitamin B2 0.12mg 9% 64% 1.1 times less than AvocadoAvocado
Vitamin B3 2mg 12% 59% 4.8 times less than Turkey meatTurkey meat
Vitamin B6 0.27mg 21% 43% 2.3 times more than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Trans fat 0.18g N/A 58% 84.6 times less than MargarineMargarine
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated fat 2.9g 14% 39% 2 times less than Beef broiledBeef broiled
Monounsaturated fat 13g N/A 13% 1.3 times more than AvocadoAvocado
Polyunsaturated fat 6.6g N/A 15% 7.1 times less than WalnutWalnut
Caffeine 0mg 0% 100%

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 491
% Daily Value*
34%
Total Fat 22g
13%
Saturated Fat 2.9g
0
Trans Fat 0g
0
Cholesterol 0mg
31%
Sodium 705mg
22%
Total Carbohydrate 65g
32%
Dietary Fiber 8.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 8.1g
Vitamin D 0mcg 0

Calcium 41mg 4.1%

Iron 1.4mg 18%

Potassium 238mg 7%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/174789/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.