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Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor

Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor
Calories  ⓘ Calories for selected serving 491 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 58 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 5 (acidic)
TOP 7% Calories ⓘHigher in Calories content than 93% of foods
TOP 12% Fiber ⓘHigher in Fiber content than 88% of foods
TOP 12% Carbs ⓘHigher in Carbs content than 88% of foods
TOP 14% Monounsaturated fat ⓘHigher in Monounsaturated fat content than 86% of foods
TOP 14% Net carbs ⓘHigher in Net carbs content than 86% of foods

Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor calories (kcal)

Calories for different serving sizes of snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor Calories Weight
Calories in 100 grams 491
Calories in 1 oz 139 28.35 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 6% 65% 54% 95% 20% 55% 45% 76% 171% 67%
Calcium: 60mg of 1,000mg 6%
Iron: 5.2mg of 8mg 65%
Magnesium: 228mg of 420mg 54%
Phosphorus: 666mg of 700mg 95%
Potassium: 696mg of 3,400mg 20%
Sodium: 1269mg of 2,300mg 55%
Zinc: 5mg of 11mg 45%
Copper: 0.68mg of 1mg 76%
Manganese: 3.9mg of 2mg 171%
Selenium: 37µg of 55µg 67%

Mineral chart - relative view

76 mg
TOP 17%
423 mg
TOP 25%
0.23 mg
TOP 29%
222 mg
TOP 29%
1.3 mg
TOP 30%
1.7 mg
TOP 43%
1.7 mg
TOP 43%
232 mg
TOP 52%
20 mg
TOP 54%
12 µg
TOP 57%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 1% 141% 0% 0% 35% 4.6% 39% 54% 46% 19% 0% 8.1% 6%
Vitamin A: 9µg of 900µg 1%
Vitamin E: 21mg of 15mg 141%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.42mg of 1mg 35%
Vitamin B2: 0.06mg of 1mg 4.6%
Vitamin B3: 6.3mg of 16mg 39%
Vitamin B5: 2.7mg of 5mg 54%
Vitamin B6: 0.6mg of 1mg 46%
Folate: 75µg of 400µg 19%
Vitamin B12: 0µg of 2µg 0%
Choline: 44mg of 550mg 8.1%
Vitamin K: 7.2µg of 120µg 6%

Vitamin chart - relative view

7 mg
TOP 35%
0.9 mg
TOP 38%
0.14 mg
TOP 41%
25 µg
TOP 45%
0.2 mg
TOP 49%
2.1 mg
TOP 58%
3 µg
TOP 62%
2.4 µg
TOP 63%
15 mg
TOP 80%
0.02 mg
TOP 92%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

8% 21% 66% 3% 2%
Protein:
Daily Value: 16%
8 g of 50 g
8 g (16% of DV )
Fats:
Daily Value: 32%
21.1 g of 65 g
21.1 g (32% of DV )
Carbs:
Daily Value: 22%
67.3 g of 300 g
67.3 g (22% of DV )
Water:
Daily Value: 0%
2 g of 2,000 g
2 g (0% of DV )
Other:
1.6 g
1.6 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 75% 66% 39% 97% 29% 43% 58% 46% 69%
Tryptophan: 210mg of 280mg 75%
Threonine: 690mg of 1,050mg 66%
Isoleucine: 540mg of 1,400mg 39%
Leucine: 2640mg of 2,730mg 97%
Lysine: 600mg of 2,100mg 29%
Methionine: 450mg of 1,050mg 43%
Phenylalanine: 1020mg of 1,750mg 58%
Valine: 840mg of 1,820mg 46%
Histidine: 480mg of 700mg 69%

Fat type information

11% 57% 32%
Saturated fat: 2.2 g
Monounsaturated fat: 12 g
Polyunsaturated fat: 6.5 g

Carbohydrate type breakdown

96% 2% 2%
Starch: 0 g
Sucrose: 6.9 g
Glucose: 0.16 g
Fructose: 0.13 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor

11% 13% 76%
Sugar: 7.2 g
Fiber: 8.8 g
Other: 51 g

All nutrients for Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 3µg 0% 62%
Calories 491kcal 25% 7% 10.4 times more than OrangeOrange
Protein 8g 19% 50% 2.8 times more than BroccoliBroccoli
Fats 21g 32% 14% 1.6 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 58g N/A 14% 1.1 times more than ChocolateChocolate
Carbs 67g 22% 12% 2.4 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 76mg 18% 17% 1.8 times less than AlmondsAlmonds
Calcium 20mg 2% 54% 6.3 times less than MilkMilk
Potassium 232mg 7% 52% 1.6 times more than CucumberCucumber
Iron 1.7mg 22% 43% 1.5 times less than Beef broiledBeef broiled
Sugar 7.2g N/A 44% 1.2 times less than Coca-ColaCoca-Cola
Fiber 8.8g 35% 12% 3.7 times more than OrangeOrange
Copper 0.23mg 25% 29% 1.6 times more than ShiitakeShiitake
Zinc 1.7mg 15% 43% 3.8 times less than Beef broiledBeef broiled
Phosphorus 222mg 32% 29% 1.2 times more than Chicken meatChicken meat
Sodium 423mg 18% 25% 1.2 times less than White breadWhite bread
Vitamin E 7mg 47% 35% 4.8 times more than KiwiKiwi
Selenium 12µg 22% 57%
Manganese 1.3mg 57% 30%
Vitamin B1 0.14mg 12% 41% 1.9 times less than Pea rawPea raw
Vitamin B2 0.02mg 2% 92% 6.5 times less than AvocadoAvocado
Vitamin B3 2.1mg 13% 58% 4.6 times less than Turkey meatTurkey meat
Vitamin B5 0.9mg 18% 38% 1.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.2mg 15% 49% 1.7 times more than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 2.4µg 2% 63% 42.3 times less than BroccoliBroccoli
Folate 25µg 6% 45% 2.4 times less than Brussels sproutsBrussels sprouts
Trans fat 0.09g N/A 63% 169.2 times less than MargarineMargarine
Saturated fat 2.2g 11% 45% 2.7 times less than Beef broiledBeef broiled
Choline 15mg 3% 80%
Monounsaturated fat 12g N/A 14% 1.2 times more than AvocadoAvocado
Polyunsaturated fat 6.5g N/A 15% 7.2 times less than WalnutWalnut
Tryptophan 0.07mg 0% 83% 4.4 times less than Chicken meatChicken meat
Threonine 0.23mg 0% 82% 3.1 times less than Beef broiledBeef broiled
Isoleucine 0.18mg 0% 86% 5.1 times less than Salmon rawSalmon raw
Leucine 0.88mg 0% 75% 2.8 times less than Tuna BluefinTuna Bluefin
Lysine 0.2mg 0% 86% 2.3 times less than TofuTofu
Methionine 0.15mg 0% 79% 1.6 times more than QuinoaQuinoa
Phenylalanine 0.34mg 0% 81% 2 times less than EggEgg
Valine 0.28mg 0% 84% 7.2 times less than Soybean rawSoybean raw
Histidine 0.16mg 0% 82% 4.7 times less than Turkey meatTurkey meat
Fructose 0.13g 0% 92% 45.4 times less than AppleApple
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - ALA 0.09g N/A 86% 98.3 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Gamma-linoleic acid 0g N/A 100%
Omega-6 - Eicosadienoic acid 0g N/A 100%
Omega-6 - Linoleic acid 6.4g N/A 81% 1.9 times less than AlmondsAlmonds

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 491
% Daily Value*
32%
Total Fat 21g
9.8%
Saturated Fat 2.2g
0
Trans Fat 0g
0
Cholesterol 0mg
18%
Sodium 423mg
22%
Total Carbohydrate 67g
35%
Dietary Fiber 8.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 8g
Vitamin D 0mcg 0

Calcium 20mg 2%

Iron 1.7mg 22%

Potassium 232mg 6.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/174784/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.