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Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors

Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors
Calories  ⓘ Calories for selected serving 390 kcal
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 0 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 56 g
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -1.1 (alkaline)
TOP 1% Magnesium ⓘHigher in Magnesium content than 99% of foods
TOP 3% Caffeine ⓘHigher in Caffeine content than 97% of foods
TOP 4% Sugar ⓘHigher in Sugar content than 96% of foods
TOP 7% Fiber ⓘHigher in Fiber content than 93% of foods
TOP 9% Copper ⓘHigher in Copper content than 91% of foods

Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors calories (kcal)

Calories for different serving sizes of snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors Calories Weight
Calories in 100 grams 390
Calories in 1 bar 304 78 g

Extra Nutrition facts for Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 4.3 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 234 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 26 g
Unsaturated / Saturated Fat ratio  ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health 1.2

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 31% 61% 229% 109% 38% 42% 38% 127% 73% 62%
Calcium: 309mg of 1,000mg 31%
Iron: 4.9mg of 8mg 61%
Magnesium: 963mg of 420mg 229%
Phosphorus: 765mg of 700mg 109%
Potassium: 1287mg of 3,400mg 38%
Sodium: 963mg of 2,300mg 42%
Zinc: 4.2mg of 11mg 38%
Copper: 1.1mg of 1mg 127%
Manganese: 1.7mg of 2mg 73%
Selenium: 34µg of 55µg 62%

Mineral chart - relative view

321 mg
TOP 1%
0.38 mg
TOP 9%
429 mg
TOP 11%
0.56 mg
TOP 13%
255 mg
TOP 16%
103 mg
TOP 18%
321 mg
TOP 32%
11 µg
TOP 39%
1.4 mg
TOP 39%
1.6 mg
TOP 44%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 5.7% 16% 3% 1.3% 34% 35% 13% 30% 22% 29% 20% 9%
Vitamin A: 51µg of 900µg 5.7%
Vitamin E: 2.4mg of 15mg 16%
Vitamin D: 0.6µg of 20µg 3%
Vitamin C: 1.2mg of 90mg 1.3%
Vitamin B1: 0.41mg of 1mg 34%
Vitamin B2: 0.45mg of 1mg 35%
Vitamin B3: 2mg of 16mg 13%
Vitamin B5: 1.5mg of 5mg 30%
Vitamin B6: 0.29mg of 1mg 22%
Folate: 117µg of 400µg 29%
Vitamin B12: 0.48µg of 2µg 20%
Vitamin K: 11µg of 120µg 9%

Vitamin chart - relative view

0.2 µg
TOP 16%
0.81 mg
TOP 17%
3.6 µg
TOP 19%
39 µg
TOP 24%
17 µg
TOP 28%
0.5 mg
TOP 33%
0.14 mg
TOP 35%
0.4 mg
TOP 40%
0.16 µg
TOP 47%
0.15 mg
TOP 51%
0.1 mg
TOP 56%
0.68 mg
TOP 67%

Macronutrients chart

17% 8% 63% 10% 3%
Protein:
Daily Value: 33%
16.7 g of 50 g
16.7 g (33% of DV )
Fats:
Daily Value: 12%
7.7 g of 65 g
7.7 g (12% of DV )
Carbs:
Daily Value: 21%
63.4 g of 300 g
63.4 g (21% of DV )
Water:
Daily Value: 0%
9.2 g of 2,000 g
9.2 g (0% of DV )
Other:
3 g
3 g

Fat type information

46% 36% 18%
Saturated fat: 3.2 g
Monounsaturated fat: 2.6 g
Polyunsaturated fat: 1.2 g

Carbohydrate type breakdown

100%
Starch: 0.01 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors

67% 12% 21%
Sugar: 42 g
Fiber: 7.7 g
Other: 13 g

All nutrients for Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 17µg 2% 28%
Calories 390kcal 20% 16% 8.3 times more than OrangeOrange
Weight per 100 calories 26g N/A 84%
Protein per 100 calories 4.3g N/A 50%
Protein 17g 40% 32% 5.9 times more than BroccoliBroccoli
Calories per 10 g protein 234kcal N/A 47%
Unsaturated / Saturated Fat ratio 1.2 N/A 71%
Fats 7.7g 12% 41% 4.3 times less than CheeseCheese
Vitamin C 0.4mg 0% 40% 132.5 times less than LemonLemon
Carbs 63g 21% 15% 2.3 times more than RiceRice
Net carbs 56g N/A 17% Equal to ChocolateChocolate
Cholesterol 6mg 2% 47% 62.2 times less than EggEgg
Vitamin D* 7 IU 1% 16% 12.4 times less than EggEgg
Vitamin D 0.2µg 1% 16% 11 times less than EggEgg
Magnesium 321mg 76% 1% 2.3 times more than AlmondsAlmonds
Calcium 103mg 10% 18% 1.2 times less than MilkMilk
Potassium 429mg 13% 11% 2.9 times more than CucumberCucumber
Iron 1.6mg 20% 44% 1.6 times less than Beef broiledBeef broiled
Sugar 42g N/A 4% 4.7 times more than Coca-ColaCoca-Cola
Fiber 7.7g 31% 7% 3.2 times more than OrangeOrange
Copper 0.38mg 42% 9% 2.7 times more than ShiitakeShiitake
Zinc 1.4mg 13% 39% 4.5 times less than Beef broiledBeef broiled
Starch 0.01g 0% 11% 1529 times less than PotatoPotato
Phosphorus 255mg 36% 16% 1.4 times more than Chicken meatChicken meat
Sodium 321mg 14% 32% 1.5 times less than White breadWhite bread
Vitamin E 0.81mg 5% 17% 1.8 times less than KiwiKiwi
Manganese 0.56mg 24% 13%
Selenium 11µg 21% 39%
Vitamin B1 0.14mg 11% 35% 2 times less than Pea rawPea raw
Vitamin B2 0.15mg 12% 51% 1.2 times more than AvocadoAvocado
Vitamin B3 0.68mg 4% 67% 14.1 times less than Turkey meatTurkey meat
Vitamin B5 0.5mg 10% 33% 2.2 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.1mg 7% 56% 1.3 times less than OatsOats
Vitamin B12 0.16µg 7% 47% 4.4 times less than PorkPork
Vitamin K 3.6µg 3% 19% 28.2 times less than BroccoliBroccoli
Folate 39µg 10% 24% 1.6 times less than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Saturated fat 3.2g 16% 32% 1.8 times less than Beef broiledBeef broiled
Choline 48mg 9% 20%
Monounsaturated fat 2.6g N/A 40% 3.8 times less than AvocadoAvocado
Polyunsaturated fat 1.2g N/A 34% 38.4 times less than WalnutWalnut
Caffeine 3mg 1% 3%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 390
% Daily Value*
12%
Total Fat 7.7g
15%
Saturated Fat 3.2g
0
Trans Fat 0g
2%
Cholesterol 6mg
14%
Sodium 321mg
21%
Total Carbohydrate 63g
31%
Dietary Fiber 7.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein 17g
Vitamin D 7mcg 0.88%

Calcium 103mg 10%

Iron 1.6mg 20%

Potassium 429mg 13%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/174793/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.