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Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors

Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors
Calories  ⓘ Calories for selected serving 446 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 53 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 5.7 (acidic)
TOP 11% Potassium ⓘHigher in Potassium content than 89% of foods
TOP 11% Fiber ⓘHigher in Fiber content than 89% of foods
TOP 11% Calories ⓘHigher in Calories content than 89% of foods
TOP 14% Phosphorus ⓘHigher in Phosphorus content than 86% of foods
TOP 15% Magnesium ⓘHigher in Magnesium content than 85% of foods

Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors calories (kcal)

Calories for different serving sizes of snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors Calories Weight
Calories in 100 grams 446
Calories in 1 bar 89 20 g
Calories in 2 bar 178 40 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0% 101% 69% 143% 48% 52% 78% 226% 409% 103%
Calcium: 0mg of 1,000mg 0%
Iron: 8.1mg of 8mg 101%
Magnesium: 291mg of 420mg 69%
Phosphorus: 999mg of 700mg 143%
Potassium: 1635mg of 3,400mg 48%
Sodium: 1200mg of 2,300mg 52%
Zinc: 8.6mg of 11mg 78%
Copper: 2mg of 1mg 226%
Manganese: 9.4mg of 2mg 409%
Selenium: 57µg of 55µg 103%

Mineral chart - relative view

545 mg
TOP 11%
333 mg
TOP 14%
97 mg
TOP 15%
0.68 mg
TOP 18%
2.7 mg
TOP 25%
400 mg
TOP 26%
3.1 mg
TOP 26%
2.9 mg
TOP 31%
19 µg
TOP 48%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.33% 46% 0% 0% 122% 38% 45% 59% 124% 61% 0% 14% 25%
Vitamin A: 3µg of 900µg 0.33%
Vitamin E: 6.9mg of 15mg 46%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 1.5mg of 1mg 122%
Vitamin B2: 0.49mg of 1mg 38%
Vitamin B3: 7.2mg of 16mg 45%
Vitamin B5: 2.9mg of 5mg 59%
Vitamin B6: 1.6mg of 1mg 124%
Folate: 243µg of 400µg 61%
Vitamin B12: 0µg of 2µg 0%
Choline: 77mg of 550mg 14%
Vitamin K: 29µg of 120µg 25%

Vitamin chart - relative view

0.49 mg
TOP 18%
0.54 mg
TOP 23%
81 µg
TOP 27%
0.98 mg
TOP 36%
2.3 mg
TOP 40%
9.8 µg
TOP 50%
0.16 mg
TOP 55%
2.4 mg
TOP 55%
1 µg
TOP 72%
26 mg
TOP 73%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

15% 15% 62% 3% 5%
Protein:
Daily Value: 30%
15 g of 50 g
15 g (30% of DV )
Fats:
Daily Value: 23%
15 g of 65 g
15 g (23% of DV )
Carbs:
Daily Value: 21%
62.8 g of 300 g
62.8 g (21% of DV )
Water:
Daily Value: 0%
2.7 g of 2,000 g
2.7 g (0% of DV )
Other:
4.5 g
4.5 g

Fat type information

10% 55% 35%
Saturated fat: 1.4 g
Monounsaturated fat: 7.9 g
Polyunsaturated fat: 5 g

Fiber content ratio for Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors

32% 16% 52%
Sugar: 20 g
Fiber: 10 g
Other: 33 g

All nutrients for Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 1µg 0% 72%
Calories 446kcal 22% 11% 9.5 times more than OrangeOrange
Protein 15g 36% 34% 5.3 times more than BroccoliBroccoli
Fats 15g 23% 23% 2.2 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 53g N/A 17% Equal to ChocolateChocolate
Carbs 63g 21% 15% 2.2 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 97mg 23% 15% 1.4 times less than AlmondsAlmonds
Calcium 0mg 0% 100% N/AMilk
Potassium 545mg 16% 11% 3.7 times more than CucumberCucumber
Iron 2.7mg 34% 25% Equal to Beef broiledBeef broiled
Sugar 20g N/A 33% 2.2 times more than Coca-ColaCoca-Cola
Fiber 10g 40% 11% 4.2 times more than OrangeOrange
Copper 0.68mg 75% 18% 4.8 times more than ShiitakeShiitake
Zinc 2.9mg 26% 31% 2.2 times less than Beef broiledBeef broiled
Phosphorus 333mg 48% 14% 1.8 times more than Chicken meatChicken meat
Sodium 400mg 17% 26% 1.2 times less than White breadWhite bread
Vitamin E 2.3mg 15% 40% 1.6 times more than KiwiKiwi
Manganese 3.1mg 136% 26%
Selenium 19µg 34% 48%
Vitamin B1 0.49mg 41% 18% 1.8 times more than Pea rawPea raw
Vitamin B2 0.16mg 13% 55% 1.3 times more than AvocadoAvocado
Vitamin B3 2.4mg 15% 55% 4 times less than Turkey meatTurkey meat
Vitamin B5 0.98mg 20% 36% 1.2 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.54mg 41% 23% 4.5 times more than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 9.8µg 8% 50% 10.4 times less than BroccoliBroccoli
Trans fat 0g N/A 100% N/AMargarine
Folate 81µg 20% 27% 1.3 times more than Brussels sproutsBrussels sprouts
Saturated fat 1.4g 7% 54% 4.1 times less than Beef broiledBeef broiled
Choline 26mg 5% 73%
Monounsaturated fat 7.9g N/A 20% 1.2 times less than AvocadoAvocado
Polyunsaturated fat 5g N/A 18% 9.4 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 446
% Daily Value*
23%
Total Fat 15g
6.5%
Saturated Fat 1.4g
0
Trans Fat 0g
0
Cholesterol 0mg
17%
Sodium 400mg
21%
Total Carbohydrate 63g
40%
Dietary Fiber 10g
Total Sugars 0g
Includes ? g Added Sugars
Protein 15g
Vitamin D 0mcg 0

Calcium 0mg 0

Iron 2.7mg 34%

Potassium 545mg 16%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/174797/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.