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Snacks, KRAFT, CORNNUTS, plain nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, KRAFT, CORNNUTS, plain

Snacks, KRAFT, CORNNUTS, plain
Calories  ⓘ Calories for selected serving 446 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 65 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 5.4 (acidic)
TOP 9% Carbs ⓘHigher in Carbs content than 91% of foods
TOP 11% Net carbs ⓘHigher in Net carbs content than 89% of foods
TOP 11% Calories ⓘHigher in Calories content than 89% of foods
TOP 14% Magnesium ⓘHigher in Magnesium content than 86% of foods
TOP 15% Fiber ⓘHigher in Fiber content than 85% of foods

Snacks, KRAFT, CORNNUTS, plain calories (kcal)

Calories for different serving sizes of snacks, KRAFT, CORNNUTS, plain Calories Weight
Calories in 100 grams 446
Calories in 1 oz 126 28.35 g
Calories in 2 oz 254 57 g
Calories in 1 cup 379 85 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 2.7% 63% 81% 118% 25% 74% 49% 38% 59% 81%
Calcium: 27mg of 1,000mg 2.7%
Iron: 5mg of 8mg 63%
Magnesium: 339mg of 420mg 81%
Phosphorus: 825mg of 700mg 118%
Potassium: 834mg of 3,400mg 25%
Sodium: 1692mg of 2,300mg 74%
Zinc: 5.3mg of 11mg 49%
Copper: 0.35mg of 1mg 38%
Manganese: 1.4mg of 2mg 59%
Selenium: 44µg of 55µg 81%

Mineral chart - relative view

113 mg
TOP 14%
564 mg
TOP 17%
275 mg
TOP 19%
0.46 mg
TOP 39%
278 mg
TOP 42%
1.8 mg
TOP 42%
1.7 mg
TOP 44%
0.12 mg
TOP 46%
15 µg
TOP 54%
9 mg
TOP 79%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 40% 0% 0% 10% 30% 32% 22% 53% 0% 0% 11% 23%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 5.9mg of 15mg 40%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.12mg of 1mg 10%
Vitamin B2: 0.39mg of 1mg 30%
Vitamin B3: 5.1mg of 16mg 32%
Vitamin B5: 1.1mg of 5mg 22%
Vitamin B6: 0.69mg of 1mg 53%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 62mg of 550mg 11%
Vitamin K: 28µg of 120µg 23%

Vitamin chart - relative view

2 mg
TOP 40%
0.23 mg
TOP 46%
9.3 µg
TOP 51%
1.7 mg
TOP 61%
0.13 mg
TOP 62%
0.37 mg
TOP 68%
21 mg
TOP 75%
0.04 mg
TOP 76%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

9% 16% 71% 2% 3%
Protein:
Daily Value: 17%
8.5 g of 50 g
8.5 g (17% of DV )
Fats:
Daily Value: 24%
15.6 g of 65 g
15.6 g (24% of DV )
Carbs:
Daily Value: 24%
71.9 g of 300 g
71.9 g (24% of DV )
Water:
Daily Value: 0%
1.3 g of 2,000 g
1.3 g (0% of DV )
Other:
2.7 g
2.7 g

Fat type information

16% 63% 20%
Saturated fat: 2.4 g
Monounsaturated fat: 9.5 g
Polyunsaturated fat: 3.1 g

Fiber content ratio for Snacks, KRAFT, CORNNUTS, plain

10% 90%
Sugar: 0.61 g
Fiber: 6.9 g
Other: 64 g

All nutrients for Snacks, KRAFT, CORNNUTS, plain per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 446kcal 22% 11% 9.5 times more than OrangeOrange
Protein 8.5g 20% 49% 3 times more than BroccoliBroccoli
Fats 16g 24% 22% 2.1 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 65g N/A 11% 1.2 times more than ChocolateChocolate
Carbs 72g 24% 9% 2.6 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 113mg 27% 14% 1.2 times less than AlmondsAlmonds
Calcium 9mg 1% 79% 13.9 times less than MilkMilk
Potassium 278mg 8% 42% 1.9 times more than CucumberCucumber
Iron 1.7mg 21% 44% 1.6 times less than Beef broiledBeef broiled
Sugar 0.61g N/A 69% 14.7 times less than Coca-ColaCoca-Cola
Fiber 6.9g 28% 15% 2.9 times more than OrangeOrange
Copper 0.12mg 13% 46% 1.2 times less than ShiitakeShiitake
Zinc 1.8mg 16% 42% 3.5 times less than Beef broiledBeef broiled
Phosphorus 275mg 39% 19% 1.5 times more than Chicken meatChicken meat
Sodium 564mg 25% 17% 1.2 times more than White breadWhite bread
Vitamin E 2mg 13% 40% 1.4 times more than KiwiKiwi
Manganese 0.46mg 20% 39%
Selenium 15µg 27% 54%
Vitamin B1 0.04mg 3% 76% 6.5 times less than Pea rawPea raw
Vitamin B2 0.13mg 10% 62% Equal to AvocadoAvocado
Vitamin B3 1.7mg 11% 61% 5.7 times less than Turkey meatTurkey meat
Vitamin B5 0.37mg 7% 68% 3.1 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.23mg 18% 46% 1.9 times more than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 9.3µg 8% 51% 10.9 times less than BroccoliBroccoli
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated fat 2.4g 12% 43% 2.4 times less than Beef broiledBeef broiled
Choline 21mg 4% 75%
Monounsaturated fat 9.5g N/A 17% Equal to AvocadoAvocado
Polyunsaturated fat 3.1g N/A 24% 15.5 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 446
% Daily Value*
24%
Total Fat 16g
11%
Saturated Fat 2.4g
0
Trans Fat 0g
0
Cholesterol 0mg
25%
Sodium 564mg
24%
Total Carbohydrate 72g
28%
Dietary Fiber 6.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein 8.5g
Vitamin D 0mcg 0

Calcium 9mg 0.9%

Iron 1.7mg 21%

Potassium 278mg 8.2%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/167950/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.