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Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel

Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel
Calories  ⓘ Calories for selected serving 463 kcal
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 0 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 63 g
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 4.3 (acidic)
TOP 4% Sodium ⓘHigher in Sodium content than 96% of foods
TOP 7% Vitamin B2 ⓘHigher in Vitamin B2 content than 93% of foods
TOP 8% Calcium ⓘHigher in Calcium content than 92% of foods
TOP 9% Saturated fat ⓘHigher in Saturated fat content than 91% of foods
TOP 10% Calories ⓘHigher in Calories content than 90% of foods

Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel calories (kcal)

Calories for different serving sizes of snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel Calories Weight
Calories in 100 grams 463
Calories in 1 oz 131 28.35 g
Calories in 10 pieces 139 30 g

Extra Nutrition facts for Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 2.1 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 470 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 22 g
Unsaturated / Saturated Fat ratio  ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health 0.53

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 59% 35% 16% 61% 11% 146% 20% 40% 58% 31%
Calcium: 591mg of 1,000mg 59%
Iron: 2.8mg of 8mg 35%
Magnesium: 66mg of 420mg 16%
Phosphorus: 429mg of 700mg 61%
Potassium: 390mg of 3,400mg 11%
Sodium: 3351mg of 2,300mg 146%
Zinc: 2.2mg of 11mg 20%
Copper: 0.36mg of 1mg 40%
Manganese: 1.3mg of 2mg 58%
Selenium: 17µg of 55µg 31%

Mineral chart - relative view

1117 mg
TOP 4%
197 mg
TOP 8%
0.45 mg
TOP 15%
0.12 mg
TOP 31%
22 mg
TOP 46%
5.7 µg
TOP 47%
143 mg
TOP 48%
0.73 mg
TOP 53%
0.92 mg
TOP 61%
130 mg
TOP 71%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 19% 13% 1.5% 0% 75% 129% 60% 29% 11% 6% 15% 8.3%
Vitamin A: 168µg of 900µg 19%
Vitamin E: 2mg of 15mg 13%
Vitamin D: 0.3µg of 20µg 1.5%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.9mg of 1mg 75%
Vitamin B2: 1.7mg of 1mg 129%
Vitamin B3: 9.5mg of 16mg 60%
Vitamin B5: 1.4mg of 5mg 29%
Vitamin B6: 0.14mg of 1mg 11%
Folate: 24µg of 400µg 6%
Vitamin B12: 0.36µg of 2µg 15%
Vitamin K: 9.9µg of 120µg 8.3%

Vitamin chart - relative view

0.56 mg
TOP 7%
56 µg
TOP 16%
0.67 mg
TOP 20%
3.3 µg
TOP 20%
0.3 mg
TOP 21%
0.1 µg
TOP 24%
0.48 mg
TOP 35%
3.2 mg
TOP 43%
0.12 µg
TOP 48%
8 µg
TOP 54%
0.05 mg
TOP 70%
0 mg
TOP 100%

Macronutrients chart

10% 17% 66% 2% 6%
Protein:
Daily Value: 20%
9.9 g of 50 g
9.9 g (20% of DV )
Fats:
Daily Value: 26%
16.9 g of 65 g
16.9 g (26% of DV )
Carbs:
Daily Value: 22%
66.5 g of 300 g
66.5 g (22% of DV )
Water:
Daily Value: 0%
1.7 g of 2,000 g
1.7 g (0% of DV )
Other:
5.1 g
5.1 g

Fat type information

65% 26% 9%
Saturated fat: 9.7 g
Monounsaturated fat: 3.8 g
Polyunsaturated fat: 1.4 g

Fiber content ratio for Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel

26% 5% 68%
Sugar: 18 g
Fiber: 3.6 g
Other: 45 g

All nutrients for Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 56µg 6% 16%
Calories 463kcal 23% 10% 9.9 times more than OrangeOrange
Calories per 10 g protein 470kcal N/A 26%
Weight per 100 calories 22g N/A 90%
Protein 9.9g 23% 45% 3.5 times more than BroccoliBroccoli
Protein per 100 calories 2.1g N/A 70%
Unsaturated / Saturated Fat ratio 0.53 N/A 84%
Fats 17g 26% 20% 2 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 63g N/A 13% 1.2 times more than ChocolateChocolate
Carbs 67g 22% 13% 2.4 times more than RiceRice
Cholesterol 5mg 2% 48% 74.6 times less than EggEgg
Vitamin D* 5 IU 1% 19% 17.4 times less than EggEgg
Vitamin D 0.1µg 1% 24% 22 times less than EggEgg
Magnesium 22mg 5% 46% 6.4 times less than AlmondsAlmonds
Calcium 197mg 20% 8% 1.6 times more than MilkMilk
Potassium 130mg 4% 71% 1.1 times less than CucumberCucumber
Iron 0.92mg 12% 61% 2.8 times less than Beef broiledBeef broiled
Sugar 18g N/A 13% 2 times more than Coca-ColaCoca-Cola
Fiber 3.6g 14% 17% 1.5 times more than OrangeOrange
Copper 0.12mg 13% 31% 1.2 times less than ShiitakeShiitake
Zinc 0.73mg 7% 53% 8.6 times less than Beef broiledBeef broiled
Phosphorus 143mg 20% 48% 1.3 times less than Chicken meatChicken meat
Sodium 1117mg 49% 4% 2.3 times more than White breadWhite bread
Vitamin E 0.67mg 4% 20% 2.2 times less than KiwiKiwi
Selenium 5.7µg 10% 47%
Manganese 0.45mg 19% 15%
Vitamin B1 0.3mg 25% 21% 1.1 times more than Pea rawPea raw
Vitamin B2 0.56mg 43% 7% 4.3 times more than AvocadoAvocado
Vitamin B3 3.2mg 20% 43% 3 times less than Turkey meatTurkey meat
Vitamin B5 0.48mg 10% 35% 2.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.05mg 4% 70% 2.6 times less than OatsOats
Vitamin B12 0.12µg 5% 48% 5.8 times less than PorkPork
Vitamin K 3.3µg 3% 20% 30.8 times less than BroccoliBroccoli
Trans fat 0.04g N/A 25% 346.3 times less than MargarineMargarine
Folate 8µg 2% 54% 7.6 times less than Brussels sproutsBrussels sprouts
Choline 21mg 4% 30%
Saturated fat 9.7g 48% 9% 1.6 times more than Beef broiledBeef broiled
Monounsaturated fat 3.8g N/A 31% 2.6 times less than AvocadoAvocado
Polyunsaturated fat 1.4g N/A 32% 34.8 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 463
% Daily Value*
26%
Total Fat 17g
44%
Saturated Fat 9.7g
0
Trans Fat 0g
1.7%
Cholesterol 5mg
49%
Sodium 1117mg
22%
Total Carbohydrate 67g
14%
Dietary Fiber 3.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein 9.9g
Vitamin D 5mcg 0.63%

Calcium 197mg 20%

Iron 0.92mg 12%

Potassium 130mg 3.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/167964/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.