Calcium in soy sauce
Value (per 100 g)
33 mg
Position
DV
Soy sauce Calcium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Calcium for different serving sizes of Soy sauce
| Calcium | Weight | |
|---|---|---|
| Calcium in 100 grams | 33 mg | 100 g |
| Calcium in 1 tsp | 1.7 mg | 5.3 g |
| Calcium in 1 individual packet | 2.9 mg | 8.9 g |
| Calcium in 1 tbsp | 5.3 mg | 16 g |
| Calcium in 1 cup | 84 mg | 255 g |
Calcium for different varieties of Soy sauce
| Calcium | Weight | |
|---|---|---|
| Soy sauce made from soy and wheat (shoyu) (this food) | 33 mg | 100 g |
| Soybeans, mature seeds, cooked, boiled, with salt | 102 mg | 100 g |
| Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | 11 mg | 100 g |
| Soybeans, mature seeds, dry roasted | 140 mg | 100 g |
| Soybeans, green, cooked, boiled, drained, without salt | 145 mg | 100 g |
| Soybeans, green, cooked, boiled, drained, with salt | 145 mg | 100 g |
| Soybean, curd cheese | 188 mg | 100 g |
| Soybeans, green, raw | 197 mg | 100 g |
| Soy sauce made from soy and wheat (shoyu), low sodium | 30 mg | 100 g |
