Vitamin B5 in soy sauce
Value (per 100 g)
0.297 mg
Position
DV
Soy sauce Vitamin B5 compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of Soy sauce
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.297 | 100 g |
| Vitamin B5 in 1 tsp | 0 | 5.3 g |
| Vitamin B5 in 1 individual packet | 0 | 8.9 g |
| Vitamin B5 in 1 tbsp | 0 | 16 g |
| Vitamin B5 in 1 cup | 1 | 255 g |
Vitamin B5 for different varieties of Soy sauce
| Vitamin B5 | Weight | |
|---|---|---|
| Soy sauce made from soy and wheat (shoyu) (this food) | 0.297 | 100 g |
| Soybean, curd cheese | 0.116 | 100 g |
| Soybeans, green, cooked, boiled, drained, without salt | 0.128 | 100 g |
| Soybeans, green, cooked, boiled, drained, with salt | 0.128 | 100 g |
| Soybeans, green, raw | 0.147 | 100 g |
| Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | 0.148 | 100 g |
| Soybeans, mature seeds, cooked, boiled, with salt | 0.179 | 100 g |
| Soy sauce made from soy and wheat (shoyu), low sodium | 0.425 | 100 g |
| Soybeans, mature seeds, dry roasted | 0.473 | 100 g |
