Vitamin B5 in soy sauce
Value (per 100 g)
0.297 mg
Position
DV
Soy sauce Vitamin B5 content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of Soy sauce
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.297 mg | 100 g |
| Vitamin B5 in 1 tsp | 0.02 mg | 5.3 g |
| Vitamin B5 in 1 individual packet | 0.03 mg | 8.9 g |
| Vitamin B5 in 1 tbsp | 0.05 mg | 16 g |
| Vitamin B5 in 1 cup | 0.76 mg | 255 g |
Vitamin B5 for different varieties of Soy sauce
| Vitamin B5 | Weight | |
|---|---|---|
| Soy sauce made from soy and wheat (shoyu) (this food) | 0.297 mg | 100 g |
| Soybean, curd cheese | 0.116 mg | 100 g |
| Soybeans, green, cooked, boiled, drained, with salt | 0.128 mg | 100 g |
| Soybeans, green, cooked, boiled, drained, without salt | 0.128 mg | 100 g |
| Soybeans, green, raw | 0.147 mg | 100 g |
| Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | 0.148 mg | 100 g |
| Soybeans, mature seeds, cooked, boiled, with salt | 0.179 mg | 100 g |
| Soy sauce made from soy and wheat (shoyu), low sodium | 0.425 mg | 100 g |
| Soybeans, mature seeds, dry roasted | 0.473 mg | 100 g |
