Differences between almonds and broccoli Almonds are higher in vitamin E, copper, manganese, vitamin B2, fats, phosphorus, magnesium, and protein; however, broccoli is richer in vitamin C and vitamin K. Almonds' daily need coverage for vitamin E is 166% higher. Almonds have 135 times more fats than broccoli. While almonds have 49.93g of fats, broccoli has only 0.37g. Almonds have a lower glycemic index (0) than broccoli (32). The food types used in this comparison are Nuts, almonds and Broccoli, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
10
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
0
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
14%
28%
27%
16%
11%
28%
4.3%
27%
14%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
6
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
297%
0%
10%
16%
18%
27%
12%
34%
40%
0%
254%
47%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
25.63mg
0.78mg
166%
Copper
1.031mg
0.049mg
109%
Vitamin C
0mg
89.2mg
99%
Manganese
2.179mg
0.21mg
86%
Vitamin K
0µg
101.6µg
85%
Polyunsaturated fat
12.329g
0.038g
82%
Vitamin B2
1.138mg
0.117mg
79%
Monounsaturated fat
31.551g
0.011g
79%
Fats
49.93g
0.37g
76%
Omega-6 (Linoleic acid)
12.32g
72%
Magnesium
270mg
21mg
59%
Phosphorus
481mg
66mg
59%
Fiber
12.5g
2.6g
40%
Protein
21.15g
2.82g
37%
Iron
3.71mg
0.73mg
37%
Calories
579kcal
34kcal
27%
Zinc
3.12mg
0.41mg
25%
Calcium
269mg
47mg
22%
Vitamin B3
3.618mg
0.639mg
19%
Saturated fat
3.802g
0.039g
17%
Potassium
733mg
316mg
12%
Vitamin B1
0.205mg
0.071mg
11%
Choline
52.1mg
18.7mg
6%
Carbs
21.55g
6.64g
5%
Folate
44µg
63µg
5%
Vitamin A
0µg
31µg
3%
Selenium
4.1µg
2.5µg
3%
Vitamin B6
0.137mg
0.175mg
3%
Vitamin B5
0.471mg
0.573mg
2%
Sodium
1mg
33mg
1%
Fructose
0.11g
0.68g
1%
Protein per 100 calories
3.7g
8.3g
N/A
Calories per 10 g protein
274kcal
121kcal
N/A
Weight per 100 calories
17g
294g
N/A
Unsaturated / Saturated Fat ratio
12
1.3
N/A
Net carbs
9.05g
4.04g
N/A
Sugar
4.35g
1.7g
N/A
Starch
0.72g
0g
0%
Trans fat
0.015g
0g
N/A
Tryptophan
0.211mg
0.033mg
0%
Threonine
0.601mg
0.088mg
0%
Isoleucine
0.751mg
0.079mg
0%
Leucine
1.473mg
0.129mg
0%
Lysine
0.568mg
0.135mg
0%
Methionine
0.157mg
0.038mg
0%
Phenylalanine
1.132mg
0.117mg
0%
Valine
0.855mg
0.125mg
0%
Histidine
0.539mg
0.059mg
0%
Omega-3 (ALA)
0.003g
0%
Omega-6 (Eicosadienoic acid)
0.002g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
1
3%
7%
89%
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
Contains
more
Protein Protein
+650%
Contains
more
Fats Fats
+13394.6%
Contains
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Carbs Carbs
+224.5%
Contains
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Water Water
+1924.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
1
44%
13%
43%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains
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Mono. Fat Monounsaturated fat
+286727.3%
Contains
more
Poly. Fat Polyunsaturated fat
+32344.7%
Contains
less
Sat. Fat Saturated fat
-99%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
4
6%
29%
40%
12%
12%
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.49 g
Fructose:
0.68 g
Lactose:
0.21 g
Maltose:
0.21 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+3850%
Contains
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Galactose Galactose
+∞%
Contains
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Glucose Glucose
+188.2%
Contains
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Fructose Fructose
+518.2%
Contains
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Lactose Lactose
+∞%
Contains
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Maltose Maltose
+425%