Differences between almonds and mung beans Almonds are higher in vitamin E, fats, vitamin B2, manganese, and magnesium; however, mung beans are richer in folate, iron, vitamin B1, vitamin B5, and vitamin B6. Almonds' daily need coverage for vitamin E is 167% higher. Almonds have 43 times more fats than mung beans. While almonds have 49.93g of fats, mung beans have only 1.15g. Almonds have a lower glycemic index (0) than mung beans (31). The food types used in this comparison are Nuts, almonds and Mung beans, mature seeds, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
3
100 g
300 g
1 tbsp - 13g 1 cup - 207g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
135%
40%
110%
253%
314%
73%
157%
2%
135%
45%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
7
100 g
300 g
1 tbsp - 13g 1 cup - 207g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
16%
0%
2%
10%
155%
54%
42%
115%
88%
0%
23%
469%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
25.63mg
0.51mg
167%
Folate
44µg
625µg
145%
Polyunsaturated fat
12.329g
0.384g
80%
Monounsaturated fat
31.551g
0.161g
78%
Fats
49.93g
1.15g
75%
Omega-6 (Linoleic acid)
12.32g
72%
Vitamin B2
1.138mg
0.233mg
70%
Manganese
2.179mg
1.035mg
50%
Iron
3.71mg
6.74mg
38%
Vitamin B1
0.205mg
0.621mg
35%
Vitamin B5
0.471mg
1.91mg
29%
Magnesium
270mg
189mg
19%
Vitamin B6
0.137mg
0.382mg
19%
Phosphorus
481mg
367mg
16%
Saturated fat
3.802g
0.348g
16%
Potassium
733mg
1246mg
15%
Fiber
12.5g
16.3g
15%
Carbs
21.55g
62.62g
14%
Calcium
269mg
132mg
14%
Calories
579kcal
347kcal
12%
Copper
1.031mg
0.941mg
10%
Vitamin B3
3.618mg
2.251mg
9%
Vitamin K
0µg
9µg
8%
Choline
52.1mg
97.9mg
8%
Selenium
4.1µg
8.2µg
7%
Protein
21.15g
23.86g
5%
Vitamin C
0mg
4.8mg
5%
Zinc
3.12mg
2.68mg
4%
Sodium
1mg
15mg
1%
Vitamin A
0µg
6µg
1%
Protein per 100 calories
3.7g
6.9g
N/A
Calories per 10 g protein
274kcal
145kcal
N/A
Weight per 100 calories
17g
29g
N/A
Unsaturated / Saturated Fat ratio
12
1.6
N/A
Net carbs
9.05g
46.32g
N/A
Sugar
4.35g
6.6g
N/A
Starch
0.72g
0%
Trans fat
0.015g
0g
N/A
Tryptophan
0.211mg
0.26mg
0%
Threonine
0.601mg
0.782mg
0%
Isoleucine
0.751mg
1.008mg
0%
Leucine
1.473mg
1.847mg
0%
Lysine
0.568mg
1.664mg
0%
Methionine
0.157mg
0.286mg
0%
Phenylalanine
1.132mg
1.443mg
0%
Valine
0.855mg
1.237mg
0%
Histidine
0.539mg
0.695mg
0%
Fructose
0.11g
0%
Omega-3 (ALA)
0.003g
0%
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
3
24%
63%
9%
3%
Protein:
23.86 g
Fats:
1.15 g
Carbs:
62.62 g
Water:
9.05 g
Other:
3.32 g
Contains
more
Fats Fats
+4241.7%
Contains
more
Protein Protein
+12.8%
Contains
more
Carbs Carbs
+190.6%
Contains
more
Water Water
+105.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
1
39%
18%
43%
Saturated fat:
Sat. Fat
0.348 g
Monounsaturated fat:
Mono. Fat
0.161 g
Polyunsaturated fat:
Poly. Fat
0.384 g
Contains
more
Mono. Fat Monounsaturated fat
+19496.9%
Contains
more
Poly. Fat Polyunsaturated fat
+3110.7%
Contains
less
Sat. Fat Saturated fat
-90.8%