The main differences between apples and acerola Apples have more fiber; however, acerola has more vitamin C and copper. Daily need coverage for vitamin C for acerola is 1859% higher. Acerola has 2 times less fiber than apples. Apples have 2.4g of fiber, while acerola has 1.1g. Food types used in this article are Apples, raw, with skin and Acerola, (west indian cherry), raw .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
7
100 g
300 g
1 fruit without refuse - 4.8g 1 cup - 98g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
3.6%
13%
7.5%
29%
2.7%
4.7%
0.91%
0%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
7
100 g
300 g
1 fruit without refuse - 4.8g 1 cup - 98g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5592%
0%
13%
0%
5%
14%
7.5%
19%
2.1%
0%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
4.6mg
1677.6mg
1859%
Copper
0.027mg
0.086mg
7%
Fructose
5.9g
7%
Fiber
2.4g
1.1g
5%
Vitamin B5
0.061mg
0.309mg
5%
Vitamin A
3µg
38µg
4%
Magnesium
5mg
18mg
3%
Vitamin B2
0.026mg
0.06mg
3%
Folate
3µg
14µg
3%
Carbs
13.81g
7.69g
2%
Manganese
0.035mg
2%
Vitamin B3
0.091mg
0.4mg
2%
Vitamin B6
0.041mg
0.009mg
2%
Vitamin K
2.2µg
2%
Calories
52kcal
32kcal
1%
Calcium
6mg
12mg
1%
Potassium
107mg
146mg
1%
Iron
0.12mg
0.2mg
1%
Zinc
0.04mg
0.1mg
1%
Vitamin E
0.18mg
1%
Selenium
0µg
0.6µg
1%
Choline
3.4mg
1%
Protein
0.26g
0.4g
0%
Protein per 100 calories
0.5g
1.3g
N/A
Calories per 10 g protein
2000kcal
800kcal
N/A
Weight per 100 calories
192g
313g
N/A
Fats
0.17g
0.3g
0%
Net carbs
11.41g
6.59g
N/A
Sugar
10.39g
N/A
Starch
0.05g
0%
Phosphorus
11mg
11mg
0%
Sodium
1mg
7mg
0%
Vitamin B1
0.017mg
0.02mg
0%
Saturated fat
0.028g
0.068g
0%
Monounsaturated fat
0.007g
0.082g
0%
Polyunsaturated fat
0.051g
0.09g
0%
Tryptophan
0.001mg
0%
Threonine
0.006mg
0%
Isoleucine
0.006mg
0%
Leucine
0.013mg
0%
Lysine
0.012mg
0%
Methionine
0.001mg
0%
Phenylalanine
0.006mg
0%
Valine
0.012mg
0%
Histidine
0.005mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
3
8%
91%
Protein:
0.4 g
Fats:
0.3 g
Carbs:
7.69 g
Water:
91.41 g
Other:
0.2 g
Contains
more
Carbs Carbs
+79.6%
Contains
more
Protein Protein
+53.8%
Contains
more
Fats Fats
+76.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
8%
59%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Contains
less
Sat. Fat Saturated fat
-58.8%
Contains
more
Mono. Fat Monounsaturated fat
+1071.4%
Contains
more
Poly. Fat Polyunsaturated fat
+76.5%