The main differences between bananas and basil Bananas have more vitamin B6; however, basil has more vitamin K, manganese, iron, copper, vitamin A, calcium, folate, vitamin C, and magnesium. Daily need coverage for vitamin K for basil is 345% higher. Basil has 2 times less vitamin B6 than bananas. Bananas have 0.367mg of vitamin B6, while basil has 0.155mg. Basil has a higher glycemic index than bananas. Food types used in this article are Bananas, raw and Basil, fresh .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 extra small (less than 6" long) - 81g 1 small (6" to 6-7/8" long) - 101g 1 medium (7" to 7-7/8" long) - 118g 1 NLEA serving - 126g 1 large (8" to 8-7/8" long) - 136g 1 cup, sliced - 150g 1 extra large (9" or longer) - 152g 1 cup, mashed - 225g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
1.5%
32%
9.8%
26%
4.1%
9.4%
0.13%
35%
5.5%
7
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 extra small (less than 6" long) - 81g 1 small (6" to 6-7/8" long) - 101g 1 medium (7" to 7-7/8" long) - 118g 1 NLEA serving - 126g 1 large (8" to 8-7/8" long) - 136g 1 cup, sliced - 150g 1 extra large (9" or longer) - 152g 1 cup, mashed - 225g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
29%
0%
1%
2%
7.8%
17%
12%
20%
85%
0%
1.3%
15%
6
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.5µg
414.8µg
345%
Manganese
0.27mg
1.148mg
38%
Iron
0.26mg
3.17mg
36%
Copper
0.078mg
0.385mg
34%
Vitamin A
3µg
264µg
29%
Calcium
5mg
177mg
17%
Vitamin B6
0.367mg
0.155mg
16%
Folate
20µg
68µg
12%
Vitamin C
8.7mg
18mg
10%
Magnesium
27mg
64mg
9%
Carbs
22.84g
2.65g
7%
Zinc
0.15mg
0.81mg
6%
Fructose
4.85g
0.02g
6%
Phosphorus
22mg
56mg
5%
Vitamin E
0.1mg
0.8mg
5%
Protein
1.09g
3.15g
4%
Fiber
2.6g
1.6g
4%
Calories
89kcal
23kcal
3%
Vitamin B5
0.334mg
0.209mg
3%
Potassium
358mg
295mg
2%
Starch
5.38g
2%
Polyunsaturated fat
0.073g
0.389g
2%
Selenium
1µg
0.3µg
1%
Vitamin B3
0.665mg
0.902mg
1%
Protein per 100 calories
1.2g
14g
N/A
Calories per 10 g protein
817kcal
73kcal
N/A
Weight per 100 calories
112g
435g
N/A
Fats
0.33g
0.64g
0%
Net carbs
20.24g
1.05g
N/A
Sugar
12.23g
0.3g
N/A
Sodium
1mg
4mg
0%
Vitamin B1
0.031mg
0.034mg
0%
Vitamin B2
0.073mg
0.076mg
0%
Choline
9.8mg
11.4mg
0%
Saturated fat
0.112g
0.041g
0%
Monounsaturated fat
0.032g
0.088g
0%
Tryptophan
0.009mg
0.039mg
0%
Threonine
0.028mg
0.104mg
0%
Isoleucine
0.028mg
0.104mg
0%
Leucine
0.068mg
0.191mg
0%
Lysine
0.05mg
0.11mg
0%
Methionine
0.008mg
0.036mg
0%
Phenylalanine
0.049mg
0.13mg
0%
Valine
0.047mg
0.127mg
0%
Histidine
0.077mg
0.051mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
23%
75%
Protein:
1.09 g
Fats:
0.33 g
Carbs:
22.84 g
Water:
74.91 g
Other:
0.83 g
3
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
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Carbs Carbs
+761.9%
Contains
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Protein Protein
+189%
Contains
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Fats Fats
+93.9%
Contains
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Water Water
+22.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
52%
15%
34%
Saturated fat:
Sat. Fat
0.112 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.073 g
3
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
less
Sat. Fat Saturated fat
-63.4%
Contains
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Mono. Fat Monounsaturated fat
+175%
Contains
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Poly. Fat Polyunsaturated fat
+432.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
5
31%
14%
28%
28%
Starch:
5.38 g
Sucrose:
2.39 g
Glucose:
4.98 g
Fructose:
4.85 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
1
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+24800%
Contains
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Fructose Fructose
+24150%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%