Barley vs. Bean raw — In-Depth Nutrition Comparison
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What are the main differences between barley and bean raw?
Barley is richer in manganese, vitamin B3, and selenium, yet bean raw is richer in folate, copper, potassium, protein, phosphorus, iron, and vitamin B6.
Bean raw's daily need coverage for folate is 127% higher.
Barley has 4 times more vitamin B3 than bean raw. Barley has 4.604mg of vitamin B3, while bean raw has 1.174mg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.