Important differences between barley and paprika Barley has more selenium; however, paprika has more vitamin A, iron, vitamin E, vitamin B6, vitamin B2, fiber, vitamin K, potassium, and vitamin B5. Paprika's daily need coverage for vitamin A is 985% more. Barley has 6 times more selenium than paprika. Barley has 37.7µg of selenium, while paprika has 6.3µg. Barley has a higher glycemic index than paprika. The food varieties used in the comparison are Barley, hulled and Spices, paprika .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
95%
9.9%
40%
135%
166%
76%
113%
1.6%
253%
206%
7
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
11%
162%
66%
86%
17%
73%
0%
5.5%
14%
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
1µg
2463µg
274%
Iron
3.6mg
21.14mg
219%
Vitamin E
0.57mg
29.1mg
190%
Vitamin B6
0.318mg
2.141mg
140%
Vitamin B2
0.285mg
1.23mg
73%
Fiber
17.3g
34.9g
70%
Vitamin K
2.2µg
80.3µg
65%
Selenium
37.7µg
6.3µg
57%
Potassium
452mg
2280mg
54%
Vitamin B5
0.282mg
2.51mg
45%
Polyunsaturated fat
1.108g
7.766g
44%
Vitamin B3
4.604mg
10.06mg
34%
Vitamin B1
0.646mg
0.33mg
26%
Copper
0.498mg
0.713mg
24%
Calcium
33mg
229mg
20%
Fats
2.3g
12.89g
16%
Manganese
1.943mg
1.59mg
15%
Zinc
2.77mg
4.33mg
14%
Magnesium
133mg
178mg
11%
Choline
51.5mg
9%
Folate
19µg
49µg
8%
Saturated fat
0.482g
2.14g
8%
Fructose
6.71g
8%
Phosphorus
264mg
314mg
7%
Carbs
73.48g
53.99g
6%
Calories
354kcal
282kcal
4%
Monounsaturated fat
0.295g
1.695g
4%
Protein
12.48g
14.14g
3%
Sodium
12mg
68mg
2%
Vitamin C
0mg
0.9mg
1%
Protein per 100 calories
3.5g
5g
N/A
Calories per 10 g protein
284kcal
199kcal
N/A
Weight per 100 calories
28g
35g
N/A
Unsaturated / Saturated Fat ratio
2.9
4.4
N/A
Net carbs
56.18g
19.09g
N/A
Sugar
0.8g
10.34g
N/A
Tryptophan
0.208mg
0.07mg
0%
Threonine
0.424mg
0.49mg
0%
Isoleucine
0.456mg
0.57mg
0%
Leucine
0.848mg
0.92mg
0%
Lysine
0.465mg
0.69mg
0%
Methionine
0.24mg
0.2mg
0%
Phenylalanine
0.7mg
0.61mg
0%
Valine
0.612mg
0.75mg
0%
Histidine
0.281mg
0.25mg
0%
Omega-3 - ALA
0.453g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
12%
2%
73%
9%
2%
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
4
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Contains
more
Carbs Carbs
+36.1%
Contains
more
Protein Protein
+13.3%
Contains
more
Fats Fats
+460.4%
Contains
more
Water Water
+19.1%
Contains
more
Other Other
+236.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
16%
59%
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Contains
less
Sat. Fat Saturated fat
-77.5%
Contains
more
Mono. Fat Monounsaturated fat
+474.6%
Contains
more
Poly. Fat Polyunsaturated fat
+600.9%