Important differences between basil and chard Basil has more vitamin K, manganese, copper, folate, calcium, iron, and vitamin B6; however, chard has more potassium and vitamin E. Basil's daily need coverage for vitamin K is 73% more. Basil has 8 times more folate than chard. Basil has 68µg of folate, while chard has 9µg. Basil is lower in sodium. Basil has a higher glycemic index than chard. The food varieties used in the comparison are Basil, fresh and Chard, swiss, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
3
100 g
300 g
1 cup, chopped - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
17%
48%
85%
54%
9%
14%
23%
44%
4.9%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
3
100 g
300 g
1 cup, chopped - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
102%
38%
8.5%
20%
6.8%
9.8%
20%
0%
818%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
327.3µg
73%
Manganese
1.148mg
0.334mg
35%
Copper
0.385mg
0.163mg
25%
Folate
68µg
9µg
15%
Calcium
177mg
58mg
12%
Iron
3.17mg
2.26mg
11%
Sodium
4mg
179mg
8%
Potassium
295mg
549mg
7%
Vitamin E
0.8mg
1.89mg
7%
Magnesium
64mg
86mg
5%
Vitamin A
264µg
306µg
5%
Vitamin B6
0.155mg
0.085mg
5%
Zinc
0.81mg
0.33mg
4%
Protein
3.15g
1.88g
3%
Phosphorus
56mg
33mg
3%
Vitamin B3
0.902mg
0.36mg
3%
Choline
11.4mg
28.7mg
3%
Fiber
1.6g
2.1g
2%
Polyunsaturated fat
0.389g
0.028g
2%
Fats
0.64g
0.08g
1%
Selenium
0.3µg
0.9µg
1%
Vitamin B2
0.076mg
0.086mg
1%
Vitamin B5
0.209mg
0.163mg
1%
Calories
23kcal
20kcal
0%
Protein per 100 calories
14g
9.4g
N/A
Calories per 10 g protein
73kcal
106kcal
N/A
Weight per 100 calories
435g
500g
N/A
Vitamin C
18mg
18mg
0%
Net carbs
1.05g
2.03g
N/A
Carbs
2.65g
4.13g
0%
Sugar
0.3g
1.1g
N/A
Vitamin B1
0.034mg
0.034mg
0%
Saturated fat
0.041g
0.012g
0%
Monounsaturated fat
0.088g
0.016g
0%
Tryptophan
0.039mg
0.018mg
0%
Threonine
0.104mg
0.086mg
0%
Isoleucine
0.104mg
0.154mg
0%
Leucine
0.191mg
0.135mg
0%
Lysine
0.11mg
0.103mg
0%
Methionine
0.036mg
0.02mg
0%
Phenylalanine
0.13mg
0.114mg
0%
Valine
0.127mg
0.114mg
0%
Histidine
0.051mg
0.038mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
2
2%
4%
93%
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
Contains
more
Protein Protein
+67.6%
Contains
more
Fats Fats
+700%
Contains
more
Carbs Carbs
+55.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
1
21%
29%
50%
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
Contains
more
Mono. Fat Monounsaturated fat
+450%
Contains
more
Poly. Fat Polyunsaturated fat
+1289.3%
Contains
less
Sat. Fat Saturated fat
-70.7%