Important differences between basil and chard Basil has more vitamin K, manganese, copper, folate, calcium, and iron; however, chard has more vitamin A, potassium, and vitamin E. Basil's daily need coverage for vitamin K is 73% more. Basil has 8 times more folate than chard. Basil has 68µg of folate, while chard has 9µg. Basil is lower in sodium. Basil has a higher glycemic index than chard. The food varieties used in the comparison are Basil, fresh and Chard, swiss, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
3
100 g
300 g
1 cup, chopped - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
17%
48%
85%
54%
9%
14%
23%
44%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
3
100 g
300 g
1 cup, chopped - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
102%
38%
8.5%
20%
6.8%
9.8%
20%
0%
818%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
327.3µg
73%
Manganese
1.148mg
0.334mg
35%
Copper
0.385mg
0.163mg
25%
Folate
68µg
9µg
15%
Calcium
177mg
58mg
12%
Iron
3.17mg
2.26mg
11%
Sodium
4mg
179mg
8%
Potassium
295mg
549mg
7%
Vitamin E
0.8mg
1.89mg
7%
Magnesium
64mg
86mg
5%
Vitamin A
264µg
306µg
5%
Vitamin B6
0.155mg
0.085mg
5%
Zinc
0.81mg
0.33mg
4%
Protein
3.15g
1.88g
3%
Phosphorus
56mg
33mg
3%
Vitamin B3
0.902mg
0.36mg
3%
Choline
11.4mg
28.7mg
3%
Fiber
1.6g
2.1g
2%
Polyunsaturated fat
0.389g
0.028g
2%
Fats
0.64g
0.08g
1%
Selenium
0.3µg
0.9µg
1%
Vitamin B2
0.076mg
0.086mg
1%
Vitamin B5
0.209mg
0.163mg
1%
Calories
23kcal
20kcal
0%
Protein per 100 calories
14g
9.4g
N/A
Calories per 10 g protein
73kcal
106kcal
N/A
Weight per 100 calories
435g
500g
N/A
Vitamin C
18mg
18mg
0%
Net carbs
1.05g
2.03g
N/A
Carbs
2.65g
4.13g
0%
Sugar
0.3g
1.1g
N/A
Vitamin B1
0.034mg
0.034mg
0%
Saturated fat
0.041g
0.012g
0%
Monounsaturated fat
0.088g
0.016g
0%
Tryptophan
0.039mg
0.018mg
0%
Threonine
0.104mg
0.086mg
0%
Isoleucine
0.104mg
0.154mg
0%
Leucine
0.191mg
0.135mg
0%
Lysine
0.11mg
0.103mg
0%
Methionine
0.036mg
0.02mg
0%
Phenylalanine
0.13mg
0.114mg
0%
Valine
0.127mg
0.114mg
0%
Histidine
0.051mg
0.038mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
2
2%
4%
93%
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
Contains
more
Protein Protein
+67.6%
Contains
more
Fats Fats
+700%
Contains
more
Other Other
+19%
Contains
more
Carbs Carbs
+55.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
1
21%
29%
50%
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
Contains
more
Mono. Fat Monounsaturated fat
+450%
Contains
more
Poly. Fat Polyunsaturated fat
+1289.3%
Contains
less
Sat. Fat Saturated fat
-70.7%