What are the main differences between basil and chocolate? Basil is richer in vitamin K, vitamin A, and calcium, yet chocolate is richer in copper, iron, fiber, phosphorus, magnesium, and manganese. Basil's daily need coverage for vitamin K is 339% higher. Basil has 106 times more vitamin A than chocolate. Basil has 5275 IU of vitamin A, while chocolate has 50 IU. Basil contains less saturated fat. Chocolate has a lower glycemic index than basil. We used Basil, fresh and Chocolate, dark, 45- 59% cacao solids types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
8
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
104%
17%
49%
301%
343%
55%
88%
3.1%
185%
16%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
2
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
11%
6.3%
12%
14%
18%
9.7%
29%
20%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
8.1µg
339%
Saturated fat
0.041g
18.519g
84%
Copper
0.385mg
1.028mg
71%
Iron
3.17mg
8.02mg
61%
Fats
0.64g
31.28g
47%
Vitamin A
264µg
2µg
29%
Calories
23kcal
546kcal
26%
Monounsaturated fat
0.088g
9.54g
24%
Fiber
1.6g
7g
22%
Phosphorus
56mg
206mg
21%
Vitamin C
18mg
20%
Carbs
2.65g
61.17g
20%
Magnesium
64mg
146mg
20%
Folate
68µg
17%
Calcium
177mg
56mg
12%
Manganese
1.148mg
1.419mg
12%
Zinc
0.81mg
2.01mg
11%
Caffeine
0mg
43mg
11%
Vitamin B12
0µg
0.23µg
10%
Vitamin B6
0.155mg
0.042mg
9%
Potassium
295mg
559mg
8%
Selenium
0.3µg
3µg
5%
Polyunsaturated fat
0.389g
1.092g
5%
Protein
3.15g
4.88g
3%
Cholesterol
0mg
8mg
3%
Vitamin E
0.8mg
0.54mg
2%
Vitamin B2
0.076mg
0.05mg
2%
Vitamin B5
0.209mg
0.297mg
2%
Choline
11.4mg
2%
Sodium
4mg
24mg
1%
Vitamin B1
0.034mg
0.025mg
1%
Vitamin B3
0.902mg
0.725mg
1%
Protein per 100 calories
14g
0.89g
N/A
Calories per 10 g protein
73kcal
1119kcal
N/A
Weight per 100 calories
435g
18g
N/A
Unsaturated / Saturated Fat ratio
12
0.57
N/A
Net carbs
1.05g
54.17g
N/A
Sugar
0.3g
47.9g
N/A
Trans fat
0g
0.112g
N/A
Tryptophan
0.039mg
0%
Threonine
0.104mg
0%
Isoleucine
0.104mg
0%
Leucine
0.191mg
0%
Lysine
0.11mg
0%
Methionine
0.036mg
0%
Phenylalanine
0.13mg
0%
Valine
0.127mg
0%
Histidine
0.051mg
0%
Fructose
0.02g
0g
0%
Omega-3 - EPA
0g
0.001g
N/A
Omega-3 - ALA
0.085g
N/A
Omega-6 - Eicosadienoic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.947g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
4
5%
31%
61%
2%
Protein:
4.88 g
Fats:
31.28 g
Carbs:
61.17 g
Water:
0.97 g
Other:
1.7 g
Contains
more
Water Water
+9390.7%
Contains
more
Protein Protein
+54.9%
Contains
more
Fats Fats
+4787.5%
Contains
more
Carbs Carbs
+2208.3%
Contains
more
Other Other
+13.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
2
64%
33%
4%
Saturated fat:
Sat. Fat
18.519 g
Monounsaturated fat:
Mono. Fat
9.54 g
Polyunsaturated fat:
Poly. Fat
1.092 g
Contains
less
Sat. Fat Saturated fat
-99.8%
Contains
more
Mono. Fat Monounsaturated fat
+10740.9%
Contains
more
Poly. Fat Polyunsaturated fat
+180.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
2
97%
3%
Starch:
0 g
Sucrose:
46.25 g
Glucose:
0 g
Fructose:
0 g
Lactose:
1.65 g
Maltose:
0 g
Galactose:
0 g
Contains
more
Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
more
Galactose Galactose
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Lactose Lactose
+∞%
~equal in
Starch
~0g
~equal in
Maltose
~0g