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Chocolate vs. Sugar substitute — In-Depth Nutrition Comparison

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Differences between chocolate and sugar substitute

  • Chocolate has more copper, iron, manganese, fats, magnesium, phosphorus, fiber, and zinc, while sugar substitute has more calcium.
  • Chocolate's daily need coverage for copper is 113% higher.
  • The amount of sodium in chocolate is lower.
  • Chocolate has a lower glycemic index. The glycemic index of chocolate is 23, while the glycemic index of sugar substitute is 40.

The food types used in this comparison are Chocolate, dark, 45- 59% cacao solids and Sweeteners, sugar substitute, granulated, brown.

Infographic

Chocolate vs Sugar substitute infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 104% 17% 49% 301% 343% 55% 88% 3.1% 185% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +2333.3%
Contains more PotassiumPotassium +1333.3%
Contains more IronIron +4912.5%
Contains more CopperCopper +14585.7%
Contains more ZincZinc +4925%
Contains more PhosphorusPhosphorus +2475%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +6350%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1469.6%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 11% 6.3% 12% 14% 18% 9.7% 29% 20% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +233.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +271.3%
Contains more Vitamin B6Vitamin B6 +180%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg
~equal in Folate ~µg

All nutrients comparison - raw data values

Nutrient Chocolate Sugar substitute DV% diff.
Copper 1.028mg 0.007mg 113%
Iron 8.02mg 0.16mg 98%
Saturated fat 18.519g 84%
Calcium 56mg 879mg 82%
Manganese 1.419mg 0.022mg 61%
Fats 31.28g 0g 48%
Magnesium 146mg 6mg 33%
Phosphorus 206mg 8mg 28%
Fiber 7g 0.6g 26%
Sodium 24mg 572mg 24%
Monounsaturated fat 9.54g 24%
Zinc 2.01mg 0.04mg 18%
Potassium 559mg 39mg 15%
Caffeine 43mg 11%
Calories 546kcal 347kcal 10%
Vitamin B12 0.23µg 10%
Carbs 61.17g 84.77g 8%
Vitamin K 8.1µg 7%
Polyunsaturated fat 1.092g 7%
Protein 4.88g 2.06g 6%
Omega-6 (Linoleic acid) 0.947g 6%
Selenium 3µg 5%
Vitamin B3 0.725mg 5%
Omega-3 (ALA) 0.085g 5%
Vitamin E 0.54mg 4%
Vitamin B5 0.297mg 0.08mg 4%
Cholesterol 8mg 3%
Vitamin B2 0.05mg 0.015mg 3%
Vitamin B6 0.042mg 0.015mg 2%
Starch 3.52g 1%
Vitamin B1 0.025mg 0.015mg 1%
Weight per 100 calories 18g 29g N/A
Unsaturated / Saturated Fat ratio 0.57 N/A
Net carbs 54.17g 84.17g N/A
Sugar 47.9g 4.03g N/A
Vitamin A 2µg 0%
Trans fat 0.112g N/A
Omega-3 (EPA) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 31% 61% 2%
Protein: 4.88 g
Fats: 31.28 g
Carbs: 61.17 g
Water: 0.97 g
Other: 1.7 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +136.9%
Contains more FatsFats +∞%
Contains more CarbsCarbs +38.6%
Contains more WaterWater +842.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
97% 3%
Starch: 0 g
Sucrose: 46.25 g
Glucose: 0 g
Fructose: 0 g
Lactose: 1.65 g
Maltose: 0 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more LactoseLactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
~equal in Fructose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170271/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.