How are basil and walnut different? Basil is higher in vitamin K and vitamin A; however, walnut is richer in copper, manganese, phosphorus, vitamin B6, vitamin B1, magnesium, and zinc. Daily need coverage for vitamin K for basil is 343% higher. Basil contains 264 times more vitamin A than walnut. While basil contains 5275 IU of vitamin A, walnut contains only 20 IU. Basil has less saturated fat. Walnut has a lower glycemic index (0) than basil (70). Basil, fresh and Nuts, walnuts, english are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
8
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
113%
29%
39%
109%
529%
84%
148%
0.26%
445%
27%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
6
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
14%
85%
35%
21%
34%
124%
0%
6.8%
74%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
2.7µg
343%
Polyunsaturated fat
0.389g
47.174g
312%
Copper
0.385mg
1.586mg
133%
Fats
0.64g
65.21g
99%
Manganese
1.148mg
3.414mg
99%
Phosphorus
56mg
346mg
41%
Calories
23kcal
654kcal
32%
Vitamin A
264µg
1µg
29%
Vitamin B6
0.155mg
0.537mg
29%
Saturated fat
0.041g
6.126g
28%
Vitamin B1
0.034mg
0.341mg
26%
Protein
3.15g
15.23g
24%
Magnesium
64mg
158mg
22%
Monounsaturated fat
0.088g
8.933g
22%
Zinc
0.81mg
3.09mg
21%
Fiber
1.6g
6.7g
20%
Vitamin C
18mg
1.3mg
19%
Calcium
177mg
98mg
8%
Selenium
0.3µg
4.9µg
8%
Folate
68µg
98µg
8%
Vitamin B5
0.209mg
0.57mg
7%
Vitamin B2
0.076mg
0.15mg
6%
Choline
11.4mg
39.2mg
5%
Carbs
2.65g
13.71g
4%
Potassium
295mg
441mg
4%
Iron
3.17mg
2.91mg
3%
Vitamin E
0.8mg
0.7mg
1%
Vitamin B3
0.902mg
1.125mg
1%
Protein per 100 calories
14g
2.3g
N/A
Calories per 10 g protein
73kcal
429kcal
N/A
Weight per 100 calories
435g
15g
N/A
Unsaturated / Saturated Fat ratio
12
9.2
N/A
Net carbs
1.05g
7.01g
N/A
Sugar
0.3g
2.61g
N/A
Starch
0.06g
0%
Sodium
4mg
2mg
0%
Tryptophan
0.039mg
0.17mg
0%
Threonine
0.104mg
0.596mg
0%
Isoleucine
0.104mg
0.625mg
0%
Leucine
0.191mg
1.17mg
0%
Lysine
0.11mg
0.424mg
0%
Methionine
0.036mg
0.236mg
0%
Phenylalanine
0.13mg
0.711mg
0%
Valine
0.127mg
0.753mg
0%
Histidine
0.051mg
0.391mg
0%
Fructose
0.02g
0.09g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
4
15%
65%
14%
4%
2%
Protein:
15.23 g
Fats:
65.21 g
Carbs:
13.71 g
Water:
4.07 g
Other:
1.78 g
Contains
more
Water Water
+2161.9%
Contains
more
Protein Protein
+383.5%
Contains
more
Fats Fats
+10089.1%
Contains
more
Carbs Carbs
+417.4%
Contains
more
Other Other
+18.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
2
10%
14%
76%
Saturated fat:
Sat. Fat
6.126 g
Monounsaturated fat:
Mono. Fat
8.933 g
Polyunsaturated fat:
Poly. Fat
47.174 g
Contains
less
Sat. Fat Saturated fat
-99.3%
Contains
more
Mono. Fat Monounsaturated fat
+10051.1%
Contains
more
Poly. Fat Polyunsaturated fat
+12027%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
4
2%
91%
3%
3%
Starch:
0.06 g
Sucrose:
2.43 g
Glucose:
0.08 g
Fructose:
0.09 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
more
Galactose Galactose
+∞%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+300%
Contains
more
Fructose Fructose
+350%
~equal in
Lactose
~0g
~equal in
Maltose
~0g