The main differences between bean raw and millet Millet contains less folate, copper, fiber, iron, vitamin B1, selenium, phosphorus, potassium, manganese, and magnesium than bean raw. Daily need coverage for folate for bean raw is 127% higher. Millet has 31 times less selenium than bean raw. Bean raw has 27.9µg of selenium, while millet has 0.9µg. Millet has a higher glycemic index than bean raw. Food types used in this article are Beans, pinto, mature seeds, raw and Millet, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
34%
123%
190%
298%
62%
176%
1.6%
150%
152%
1
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
0.9%
5.5%
24%
54%
25%
43%
0.26%
35%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
21%
0%
0%
4.2%
178%
49%
22%
47%
109%
0%
14%
394%
1
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
27%
19%
25%
10%
25%
0%
0.75%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
525µg
19µg
127%
Copper
0.893mg
0.161mg
81%
Fiber
15.5g
1.3g
57%
Iron
5.07mg
0.63mg
56%
Vitamin B1
0.713mg
0.106mg
51%
Selenium
27.9µg
0.9µg
49%
Phosphorus
411mg
100mg
44%
Potassium
1393mg
62mg
39%
Manganese
1.148mg
0.272mg
38%
Protein
21.42g
3.51g
36%
Magnesium
176mg
44mg
31%
Vitamin B6
0.474mg
0.108mg
28%
Starch
34.17g
14%
Carbs
62.55g
23.67g
13%
Zinc
2.28mg
0.91mg
12%
Vitamin B5
0.785mg
0.171mg
12%
Calories
347kcal
119kcal
11%
Calcium
113mg
3mg
11%
Vitamin B2
0.212mg
0.082mg
10%
Choline
66.2mg
11.2mg
10%
Vitamin C
6.3mg
0mg
7%
Vitamin K
5.6µg
0.3µg
4%
Vitamin E
0.21mg
0.02mg
1%
Vitamin B3
1.174mg
1.33mg
1%
Polyunsaturated fat
0.407g
0.508g
1%
Protein per 100 calories
6.2g
2.9g
N/A
Calories per 10 g protein
162kcal
339kcal
N/A
Weight per 100 calories
29g
84g
N/A
Fats
1.23g
1g
0%
Net carbs
47.05g
22.37g
N/A
Sugar
2.11g
0.13g
N/A
Sodium
12mg
2mg
0%
Saturated fat
0.235g
0.172g
0%
Monounsaturated fat
0.229g
0.184g
0%
Tryptophan
0.237mg
0.038mg
0%
Threonine
0.81mg
0.113mg
0%
Isoleucine
0.871mg
0.148mg
0%
Leucine
1.558mg
0.446mg
0%
Lysine
1.356mg
0.067mg
0%
Methionine
0.259mg
0.07mg
0%
Phenylalanine
1.095mg
0.185mg
0%
Valine
0.998mg
0.184mg
0%
Histidine
0.556mg
0.075mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
21%
63%
11%
3%
Protein:
21.42 g
Fats:
1.23 g
Carbs:
62.55 g
Water:
11.33 g
Other:
3.47 g
1
4%
24%
71%
Protein:
3.51 g
Fats:
1 g
Carbs:
23.67 g
Water:
71.41 g
Other:
0.41 g
Contains
more
Protein Protein
+510.3%
Contains
more
Fats Fats
+23%
Contains
more
Carbs Carbs
+164.3%
Contains
more
Other Other
+746.3%
Contains
more
Water Water
+530.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
26%
47%
Saturated fat:
Sat. Fat
0.235 g
Monounsaturated fat:
Mono. Fat
0.229 g
Polyunsaturated fat:
Poly. Fat
0.407 g
2
20%
21%
59%
Saturated fat:
Sat. Fat
0.172 g
Monounsaturated fat:
Mono. Fat
0.184 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Contains
more
Mono. Fat Monounsaturated fat
+24.5%
Contains
less
Sat. Fat Saturated fat
-26.8%
Contains
more
Poly. Fat Polyunsaturated fat
+24.8%