Green bean raw vs. Sweet potato — In-Depth Nutrition Comparison
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Significant differences between green bean raw and sweet potatoes
- Green bean raw has more vitamin K and folate; however, sweet potatoes are richer in vitamin A, vitamin B5, manganese, vitamin B6, copper, vitamin C, and potassium.
- Sweet potatoes cover your daily vitamin A needs 103% more than green bean raw.
- Sweet potatoes have 19 times less vitamin K than green bean raw. Green bean raw has 43µg of vitamin K, while sweet potatoes have 2.3µg.
- Sweet potatoes have a higher glycemic index. The glycemic index of sweet potatoes is 70, while the glycemic index of green bean raw is 20.
Specific food types used in this comparison are Beans, snap, green, raw and Sweet potato, cooked, baked in skin, flesh, without salt.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +49.3% |
| Contains less SodiumSodium | -83.3% |
| Contains more SeleniumSelenium | +200% |
| Contains more PotassiumPotassium | +125.1% |
| Contains more CopperCopper | +133.3% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +42.1% |
| Contains more ManganeseManganese | +130.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin KVitamin K | +1769.6% |
| Contains more FolateFolate | +450% |
| Contains more Vitamin CVitamin C | +60.7% |
| Contains more Vitamin AVitamin A | +2645.7% |
| Contains more Vitamin EVitamin E | +73.2% |
| Contains more Vitamin B1Vitamin B1 | +30.5% |
| Contains more Vitamin B3Vitamin B3 | +102.6% |
| Contains more Vitamin B5Vitamin B5 | +292.9% |
| Contains more Vitamin B6Vitamin B6 | +102.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 35µg | 961µg | 103% |
| Vitamin K | 43µg | 2.3µg | 34% |
| Vitamin B5 | 0.225mg | 0.884mg | 13% |
| Manganese | 0.216mg | 0.497mg | 12% |
| Vitamin B6 | 0.141mg | 0.286mg | 11% |
| Copper | 0.069mg | 0.161mg | 10% |
| Vitamin C | 12.2mg | 19.6mg | 8% |
| Potassium | 211mg | 475mg | 8% |
| Folate | 33µg | 6µg | 7% |
| Carbs | 6.97g | 20.71g | 5% |
| Vitamin B3 | 0.734mg | 1.487mg | 5% |
| Iron | 1.03mg | 0.69mg | 4% |
| Calories | 31kcal | 90kcal | 3% |
| Starch | 0.88g | 7.05g | 3% |
| Fiber | 2.7g | 3.3g | 2% |
| Phosphorus | 38mg | 54mg | 2% |
| Vitamin E | 0.41mg | 0.71mg | 2% |
| Vitamin B1 | 0.082mg | 0.107mg | 2% |
| Zinc | 0.24mg | 0.32mg | 1% |
| Sodium | 6mg | 36mg | 1% |
| Selenium | 0.6µg | 0.2µg | 1% |
| Fructose | 1.39g | 0.5g | 1% |
| Protein | 1.83g | 2.01g | 0% |
| Protein per 100 calories | 5.9g | 2.2g | N/A |
| Calories per 10 g protein | 169kcal | 448kcal | N/A |
| Weight per 100 calories | 323g | 111g | N/A |
| Fats | 0.22g | 0.15g | 0% |
| Net carbs | 4.27g | 17.41g | N/A |
| Magnesium | 25mg | 27mg | 0% |
| Calcium | 37mg | 38mg | 0% |
| Sugar | 3.26g | 6.48g | N/A |
| Vitamin B2 | 0.104mg | 0.106mg | 0% |
| Choline | 15.3mg | 13.1mg | 0% |
| Saturated fat | 0.05g | 0.052g | 0% |
| Monounsaturated fat | 0.01g | 0.002g | 0% |
| Polyunsaturated fat | 0.113g | 0.092g | 0% |
| Tryptophan | 0.019mg | 0.04mg | 0% |
| Threonine | 0.079mg | 0.107mg | 0% |
| Isoleucine | 0.066mg | 0.07mg | 0% |
| Leucine | 0.112mg | 0.118mg | 0% |
| Lysine | 0.088mg | 0.084mg | 0% |
| Methionine | 0.022mg | 0.037mg | 0% |
| Phenylalanine | 0.067mg | 0.114mg | 0% |
| Valine | 0.09mg | 0.11mg | 0% |
| Histidine | 0.034mg | 0.039mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
2.01 g
Fats:
0.15 g
Carbs:
20.71 g
Water:
75.78 g
Other:
1.35 g
| Contains more FatsFats | +46.7% |
| Contains more WaterWater | +19.2% |
| Contains more CarbsCarbs | +197.1% |
~equal in
Protein
~2.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.092 g
| Contains more Mono. FatMonounsaturated fat | +400% |
| Contains more Poly. FatPolyunsaturated fat | +22.8% |
~equal in
Saturated fat
~0.052g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.88 g
Sucrose:
0.36 g
Glucose:
1.51 g
Fructose:
1.39 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
7.05 g
Sucrose:
2.28 g
Glucose:
0.57 g
Fructose:
0.5 g
Lactose:
0 g
Maltose:
3.12 g
Galactose:
0 g
| Contains more GlucoseGlucose | +164.9% |
| Contains more FructoseFructose | +178% |
| Contains more StarchStarch | +701.1% |
| Contains more SucroseSucrose | +533.3% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g

